Assistant Restaurant Manager My Ceviche MIA Airport

Description This is an excellent career development opportunity for a food service professional with 3-5 years of management experience As an Assistant Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your My Ceviche or Zuuk Mediterranean Kitchen location. You will oversee the kitchen and dining room to ensure a positive guest experience. You will lead our Team Members, Trainers and Managers and be responsible for all functions to ensure a smooth operation. We will provide a training program with hands-on application and certification program to prepare you for success. How can YOU contribute to our unique and growing company with several openings this year? In the Assistant Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork in a warm and caring environment of hospitality. We are seeking experienced professionals with a talent for leading and inspiring others. This Position is Exempt from Overtime Eligibility. Requirements Assistant Restaurant Manager Responsibilities: Lead, hire, train and develop excellent team members while leading and developing customer relations Ensure the highest of standards are met in food safety and cleanliness Accomplish great business results (Labor, food cost, throughput, P&L, etc.) Lead and develop the team Manage all functions on our daily checklist Manage the facility while upholding our standards of excellence and hospitality Assistant Restaurant Manager Benefits: Medical, dental and vision insurance Growth opportunities Quarterly bonuses Paid time-off including birthdays 3-5 years of Restaurant Management experience in a high volume, fast-paced, fast casual restaurant environment Ability to learn and train others on all aspects of the operations Exceptional customer service skills Ability to drive hospitality and inspire others to do so Must exhibit an aptitude for leading, coaching, and driving excellence at every level Understanding of financial aspects of business operations Experience in building a culture of excellence in culinary, food safety and sanitation A solid track record in driving results by building a culture of excellence in people, food, and business Must be hands-on in all aspects of the daily operation