Description:
Become a Culinary Leader at Boise Centre!
Boise Centre, Idaho's premier event venue, is searching for a creative and motivated Executive Sous Chef to help lead our talented culinary team! This role is vital in delivering exceptional dining experiences, supporting exciting events, and driving innovation in our state-of-the-art kitchens.
About Boise Centre:
Nestled in the heart of vibrant downtown Boise, Boise Centre is Idaho's largest convention, meeting, and tradeshow facility. With 86,000 square feet of flexible event space, we host over 220 diverse events annually, attracting more than 125,000 guests. Our venue is a hub of energy and excellence, offering stunning views, exceptional catering, and cutting-edge services.
Compensation: Earn between $57,788 - $96,314 annually, depending on experience
Why You'll Love Working With Us:
- Comprehensive Benefits: Medical, dental, vision, and life insurance for you and your family.
- Retirement Savings Plans: 401(a) and 457 deferred compensation options.
- Paid Time Off: Generous PTO and 10 paid holidays to support your work-life balance.
- Convenient Parking: Assistance with parking costs in downtown Boise.
- Professional Growth: Opportunities to advance and cross-train within Boise Centre.
- Delicious Perks: Enjoy occasional complimentary meals during events with meal service.
- Be Part of the Excitement: Work behind the scenes at some of Boise's most memorable events!
Interested in learning more about our team?
What You'll Do:
- Lead & Motivate: Inspire and supervise the culinary and stewarding teams to deliver outstanding results.
- Ensure Excellence: Oversee food quality, safety, and presentation to exceed guest expectations.
- Collaborate & Plan: Work with the Executive Chef to develop menus, manage inventory, and order supplies.
- Strategize & Execute: Interpret Banquet Event Orders to plan production, labor, and inventory effectively.
- Coach & Develop: Train and support team members, fostering growth and maintaining high standards.
- Adapt & Manage: Step in as the kitchen leader when the Executive Chef is unavailable.
- Innovate: Stay current with culinary trends to bring fresh ideas to the table.
Requirements:
What We're Looking For:
- Experience: Proven leadership skills and culinary expertise, with knowledge of food safety, budgeting, and creative presentation.
- Certification: Must have or be willing to obtain a ServSafe Manager Certification within 30 days of hire.
- Teamwork: Strong collaboration skills to work seamlessly across departments.
- Precision: Attention to detail and the ability to thrive in a fast-paced environment.
- Adaptability: A flexible mindset to adjust to changing workloads and priorities.
- Communication: Exceptional verbal and written skills to connect with staff and clients.
- Passion for Excellence: A drive to deliver WOW-worthy dining experiences.
Physical & Work Requirements:
- Activity: Stand, walk, bend, and lift up to 50 pounds in a high-energy kitchen environment.
- Conditions: Navigate hot, steamy areas and handle food-grade chemicals.
- Flexibility: Available to work evenings, weekends, and holidays as needed.
Apply Now to lead culinary innovation and deliver exceptional dining experiences at Boise Centre!
Join Boise Centre's dynamic team and make an impact as we create unforgettable moments for every guest. Be part of a culture that values collaboration, creativity, and professional growth.
We are an equal-opportunity employer and welcome applications from all qualified individuals.
PI45b42e1d06d3-1775