3 jobs found

Plum Market is an emerging leader in the Grocery Retail industry. We are committed to stocking the very best selections of All Natural, Organic, Local, and Specialty Grocery items. Our Team Members are passionate about delivering the highest quality food, beverage, and grocery essentials to our Customers, helping them achieve a better lifestyle. We make our Team Members and our Customers our top priority by delivering the best possible Customer retail experience. Our Plum Market Grocery Stores are a reflection of the very communities we serve. From our Team Members to our Customers, local vendors and product selection, we are proud of the inclusive culture in which we thrive, and strive to promote at Plum Market. If you share our enthusiasm, please apply to see how you may fit in. Benefits of working at Plum Market: Full time & Part time positions available. We can offer a variety of retail shifts to work with your schedule. You can learn about great food and grow your passion at the same time. We provide training resources and support. Paid time and a half for working any of these five federally recognized holidays: New Year's Day, Labor Day, Fourth of July, Memorial Day and Thanksgiving. Promotional opportunities. We are a growing company and you can grow with us! Variety of medical, dental, and vision benefits to cover you and/or your family. 401k with company match after a 6 month waiting period. 20% off Team Member Discount. 50% off Team Member Lunch Discount. Plum Market offers a desirable and rewarding place to work. Description: The Production Chef is responsible for providing exceptional Customer Service. They will be responsible for the daily execution and maintenance all Kitchen revenue areas. They must use solid cooking fundamentals and techniques and adhere to all sanitation guidelines. Who you are: You are a passionate cook and wish to continuously learn and grow your capabilities. You model and provide exceptional Customer Service. You value inclusion and work to create an environment where everyone feels welcomed and every voice is heard. You love a challenge and the satisfaction that comes from meeting it. You inspire people to want to be their best selves. You have a love for all natural, organic and specialty products. You have an eye for detail and enjoy merchandising. What you will bring: Passion for Customer Service. Self-motivation. Detail oriented nature. Able to work a variety of shifts including nights, weekends and holidays. Excellent verbal and written communication skills. Able to stand and walk for up to 4 hours without a break. Ability to bend and stoop to grasp objects, climb ladders, lift loads, up to 50 lbs. unassisted, push and pull carts weighing up to 100 lbs. unassisted. What you will do: Give exceptional Service to our Customers. Cook. Create. Execute. Teach. Learn. Follow up. Help other Team Members in the Prepared Foods Department. Communicate effectively with Customer, Team Members, Store Leadership and Director Group. Adhere to all Plum Market policies and standard operating procedures. Compensation details: 16-18 Hourly Wage PI8b400ba5-

Description: Title: Savory Prep Cook Department: Savory Reports to: Operations Manager Schedule: Full-time Exempt/Non: Non-exempt POSITION SUMMARY This position is an entry level position involving slicing, dicing, chopping, mixing, assembly and portioning of ingredients, as well as packing the products, that supports production in the Savory department as it relates to Colectivo Coffee's Mission and Values. SPECIFIC RESPONSIBILITIES Refer to Daily Prep list at the start of each day. Understand and comply consistently with standard portion sizes, quality standards, kitchen rules, policies and procedures. Maintain a clean and sanitary work station area including tables, shelves, walls, and all other equipment used to complete Daily Prep list. Store food properly to prevent spoilage. Being able to, after being trained, prepare all daily prep food that meets specifications, including breakfast foods Having a high standard of food quality excellence while performing normal kitchen functions. Being able to perform all kitchen cleaning duties at a high level of competence. Must be able to fill out and take responsibility for check lists. Employee must work at an appropriate pace that meets company time standards. Pack products based on orders (mainly PM shift) Works in accordance with all federal, state, and local safe production facility requirements. Requirements: effective communication skills an ability to read and write at a high school level strong sense of organization ability to stand for extended periods of time, reach, pull, push, lift at least 50lbs ability to work in a fast paced environment Compensation details: 15-15 Hourly Wage PIb4b707d7218f-4419

Job Title: Lead Pastry Production Cook Location: New York, NY Shift: Starting at 5:00 AM Reports To: Executive Pastry Chef Job Summary: The Lead Pastry Production Cook is responsible for overseeing the preparation and production of a variety of pastries and baked goods. This role emphasizes production efficiency, organization, and maintaining high-quality standards. The individual will work directly with the Executive Pastry Chef to ensure all production elements are executed seamlessly. Key Responsibilities: Production Oversight: Lead the daily production of pastries, breads, and desserts, ensuring consistency and adherence to established recipes and quality standards. Team Leadership: Supervise and mentor junior pastry staff, providing guidance and training to maintain a cohesive and efficient team. Inventory Management: Monitor ingredient inventory levels, assist in ordering supplies, and ensure proper storage and rotation to minimize waste. Quality Control: Conduct regular quality checks of all products, ensuring they meet the company's standards and client expectations. Collaboration: Work closely with the Executive Pastry Chef to develop new recipes, plan production schedules, and coordinate special projects or events. Sanitation and Safety: Ensure all kitchen areas and equipment are maintained in a clean and sanitary condition, adhering to health and safety regulations. Documentation: Maintain accurate records of production quantities, ingredient usage, and any deviations from standard recipes. Qualifications: Experience: Minimum of 3-5 years in pastry production, with at least 1-2 years in a supervisory or lead role. Skills: Proficiency in various pastry techniques, strong organizational skills, and the ability to work efficiently under pressure. Language: Fluency in English is required. Spanish proficiency is preferred. Physical Requirements: Ability to stand for extended periods, lift heavy objects (up to 50 lbs), and work in a fast-paced environment. Availability: Must be able to start shifts at 5:00 AM and have flexibility with scheduling, including weekends and holidays. Compensation: Competitive hourly wage, commensurate with experience. Benefits include health insurance, paid time off, and opportunities for professional development. About Deborah Miller Catering & Events: Deborah Miller Catering & Events is a renowned catering company based in New York City, known for its commitment to quality and exceptional service. Employees have praised the company for its supportive work environment and professional team.