At The Globe Restaurant, we provide great food to our customers and we want them to have an enjoyable dining experience. To accomplish this, the cook will prepare, cook and plate all menu items according to The Globe's specifications.
Job duties include but are not limited to the following:
Preparing Food - measure, weigh and mix ingredients to the Globe's specifications.
Cooking - Baking, grilling, steaming, and boiling meats, vegetables, fish, and poultry
Presenting an attractive plate
Set up and maintain stock levels on cooks line
Operate, clean, set up and maintain kitchen equipment
Comply with all food safety and sanitation requirements.
Training new cooks/ kitchen help
Working with management, other cooks, dishwashers and wait staff
Prefer relevant work experience of 2 years.
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Required qualifications: