Prep Cook/Line Cook

OverviewWe are seeking a dedicated and skilled Prep and Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in the food industry and a strong understanding of food handling and preparation techniques. As a Prep and Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while delivering high-quality dishes to our guests.Duties- Prepare and cook menu items according to established recipes and standards.- Maintain a clean and organized kitchen workspace, adhering to food safety regulations.- Assist in the preparation of ingredients, including chopping, slicing, and marinating.- Operate kitchen equipment such as grills, ovens, fryers, and knives safely and efficiently.- Collaborate with other kitchen staff to ensure timely service during peak hours.- Monitor inventory levels of food supplies and communicate needs to the kitchen manager.- Help train new kitchen staff on proper cooking techniques and safety practices.- Participate in daily cleaning tasks to maintain hygiene standards in the kitchen.Qualifications- Previous experience in a restaurant or culinary environment is preferred.- Knowledge of dietary department practices and food handling regulations is a plus.- Strong knife skills and familiarity with various cooking methods.- Ability to work efficiently under pressure in a fast-paced environment.- Excellent teamwork skills with a willingness to help others in the kitchen.- A passion for culinary arts and commitment to quality food preparation.- Flexibility to work various shifts, including evenings and weekends as needed.If you are enthusiastic about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a Prep and Line Cook.