Title
Line Cook
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Description
As a Line Cook at Slackwater, you will be responsible for preparing and cooking dishes according to the restaurant's recipes and standards. You will work on the line during service, ensuring that each dish is cooked to perfection and delivered promptly. Your role will also involve maintaining cleanliness and organization in your station.
This is a new Slackwater location set to open on May 5th in the Provo/Riverwoods area. If hired, you will be expected to complete five days of training the week of April 28. Training sessions will be held in the AM and PM.
WALK-IN INTERVIEWS - OFFERS MADE IMMEDIATELY - Join us on one of the dates below to receive an interview. Please bring necessary documents (ID, Food Handlers Card, etc) in the event an offer is made immediately following your interview.
April 1, Tuesday - 1:00pm-5:00pm
April 3, Thursday - 11:00am-3:00pm
April 5, Saturday - 11am-3:00pm
4801 N University Avenue, Provo, Utah
Position Requirements
Skills and Qualifications
- Previous experience as a line cook or in a similar role is preferred. Familiarity with kitchen equipment and cooking techniques is beneficial.
- Strong cooking skills with the ability to prepare a variety of dishes according to recipes and specifications. Knowledge of food safety and sanitation practices.
- Ability to handle multiple tasks simultaneously in a fast-paced environment.
- Ability to stand for extended periods of time and lift or carry up to 40 pounds.
Licensures and Certifications
The following license and/or certifications are required and must be kept current throughout employment.
- Utah Food Handlers certification (must obtain within 14 days of hire date)
Key Responsibilities
- Cook and assemble dishes according to established recipes and presentation standards. Ensure all dishes are prepared and cooked to the highest quality and consistency.
- Manage your assigned station efficiently, including prep, cooking, and plating. Keep your station organized, clean, and well-stocked throughout your shift.
- Use ingredients according to recipes and portion control guidelines. Ensure proper storage of ingredients and equipment to maintain freshness and prevent spoilage.
- Monitor and adjust cooking times and temperatures to ensure the quality of each dish. Conduct taste tests and check for consistency and adherence to restaurant standards.
- Coordinate with other kitchen staff, including prep cooks, dishwashers, and servers, to ensure smooth and efficient service. Communicate effectively with the team regarding any issues or special requests.
- Follow all food safety and sanitation procedures. Maintain a clean and hygienic work environment, including cleaning equipment, utensils, and work surfaces.
- Handle any issues that arise during service, such as food shortages or equipment malfunctions. Work with the team to resolve problems promptly and maintain service quality.
- Other duties as assigned.
Location
Slackwater Riverwoods
Full-Time/Part-Time
Part-Time
Shift
Various Shifts
Open Date
3/27/2025