At BG Hospitality Group, we are passionate about creating unforgettable dining experiences through chef-driven menus, exceptional service, and a commitment to culinary excellence. We truly breath hospitality and our commitment to the guest. We are seeking a talented and motivated Chef to join our team and bring creativity, leadership, and expertise to our kitchen.
Responsibilities
- Oversee daily kitchen operations, ensuring efficiency and quality.
- Maintain food safety and sanitation standards in compliance with health regulations.
- Execute innovative, seasonal menus that aligned with BG Hospitality Group's culinary vision.
- Lead and mentor kitchen staff, fostering a positive and productive work environment.
- Manage food inventory, ordering, and cost control to optimize profitability.
- Ensure consistency in food preparation, presentation, and portioning.
- Work closely with front-of-house staff to ensure seamless service execution.
- Uphold company policies and maintain a culture of teamwork and professionalism.
Qualifications
- 2+ years of experience as a Chef, Sous Chef, or similar leadership role in a high-volume kitchen.
- Strong knowledge of kitchen operations, food preparation techniques, and safety standards.
- Ability to lead, train, and inspire a team of culinary professionals.
- Excellent time management and problem-solving skills.
- Passion for hospitality and delivering exceptional guest experiences.
Perks & Benefits
- Competitive salary + performance-based bonuses
- Annual Reviews
- Great Health Benefits
- ROTH IRA
- Employee dining discounts
- Growth & career development opportunities within BG Hospitality Group
- A dynamic and collaborative work environment
Join Our Culinary Team!
If you are a dedicated and creative Chef looking for an opportunity to grow with a hospitality group that values culinary excellence, apply now!