Head Chef

We are seeking a dedicated and experienced Executive Kitchen Manager to lead the culinary team at an acclaimed brewpub in Santa Rosa. This establishment offers exceptional casual upscale dining paired with world-class craft beer in a lively atmosphere. This role will oversee all kitchen operations with opportunities to deliver outstanding food experiences alongside renowned beverages.

COMPENSATION: Base Salary $68,000-$75,000, comprehensive benefits (80% employer-paid for employee, 50% for family), 401k w/3% match, food discounts, shift beer, and relocation assistance available!

Kitchen Manager Skills/Qualifications:

• Experience as a Kitchen Manager, Executive Chef or similar leadership role
• Strong culinary background with from-scratch cooking experience
• Proven ability to manage a kitchen team of 25+
• Ability to oversee purchasing, inventory management, and food cost control
• Excellent communication and leadership skills
• Ability to thrive in a fast-paced brewery restaurant environment
• Experience in a craft beverage establishment preferred

If this Head Chef opening sounds like a great fit for your next step, please apply today!