Sous Chef

La Mercerie, affiliated with STARR Restaurants, offers an exceptional taste of France through three distinctive menus that feature seasonal dishes alongside beloved La Mercerie classics. Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining of French cuisine.

Located in the heart of SoHo, La Mercerie sits next to the Roman & Williams Guild, where founders Robin Standefer and Stephen Alesch showcase a visionary approach to design. Their work blends beauty, luxury, and a deep connection to nature, culture, and community, all intertwined with gracious hospitality.

Now Hiring: A talented and passionate Sous Chef who is dedicated to continuous learning and growth to join our culinary team.

This position offers a comprehensive package including:

• A base salary range of $75,000 - $95,000
• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining discounts at over 25 affiliated STARR Restaurants - and more!

Qualifications:

• Experience with and passion for French cuisine
• A minimum of 3 years of progressive kitchen management experience
• Ability to manage all stations from prep to service
• Experience hiring, training, and mentoring a diverse hourly staff
• Excellent meat/fish butchery skills and know all properties of making stocks & sauces
• Ability to lead a diverse team, foster positive morale, and drive performance success

La Mercerie is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.