About Us:
Join a restaurant group known for its exceptional service and exquisite culinary experiences. We are committed to delivering the highest standards of quality and exceeding guest expectations.
Job Summary:
As the Executive Chef, you will be responsible for leading the culinary team and overseeing all aspects of the kitchen, including large parties and catering. We are seeking a talented and experienced Executive Chef who can create innovative menus, manage kitchen operations, and ensure the highest level of culinary excellence. The successful candidate will have a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences.
Responsibilities:
- Develop and implement creative and enticing menus that showcase culinary excellence, taking into consideration guest preferences, seasonal availability, and dietary restrictions
- Oversee the day-to-day operations of the kitchen, ensuring efficient workflow, high-quality food production, and adherence to food safety and sanitation standards
- Lead, inspire, and mentor a diverse culinary team, fostering a culture of collaboration, growth, and excellence
- Manage food inventory, ordering, and cost control measures to optimize profitability without compromising quality
- Collaborate with other departments, such as event planning and marketing, to create and execute special events, themed dinners, and promotional activities
- Stay abreast of industry trends, techniques, and new ingredients to continuously elevate our culinary offerings
- Foster a positive and inclusive work environment, promoting open communication, teamwork, and employee engagement
- Ensure compliance with all health, safety, and sanitation regulations and maintain cleanliness standards in the kitchen and food preparation areas
Qualifications:
- Proven experience as an Executive Chef or senior culinary leadership role within a high-volume, fine dining restaurant
- Culinary degree or equivalent certification from an accredited institution is highly desirable
- Exceptional culinary skills with a keen eye for detail and presentation
- Strong knowledge of various cuisines, cooking techniques, and flavor profiles
- Demonstrated ability to create and implement innovative menus that cater to diverse tastes and dietary needs
- Excellent leadership and team management abilities, with a track record of building and motivating successful culinary teams
- Solid understanding of food cost control, budgeting, and inventory management
- Ability to thrive in a fast-paced environment, multitask, and maintain composure under pressure
- Outstanding communication and interpersonal skills, with the ability to collaborate effectively with team members at all levels
- Knowledge of health, safety, and sanitation regulations and a commitment to maintaining high standards
To Apply:
Please click apply or email with your resume and include any documents/links to your culinary portfolio (such as Instagram).
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