8 jobs found

Company Description Chilmark General Store is a landmark community market, a pizzeria, café, and a sandwich shop serving good, simple food in the heart of Chilmark, Martha's Vineyard. We stock our shelves and our kitchen as much as possible from our neighboring local growers and producers and with sustainably raised products and other high quality ingredients to make delicious, high quality food. Role Description We are seeking a passionate and experienced Head Chef to lead our culinary team. The ideal candidate will have a strong background in food service management and a deep understanding of kitchen operations. As the Head Chef, you will be responsible for creating innovative menus, ensuring high-quality food preparation, and managing kitchen staff to deliver exceptional dining experiences. This is a full-season position with a minimum start date of May 1st (or earlier) and end date October 17th (or later). Optional remote or part-time work is available off-season. Serious candidates with full-season availability only please. This is a hands-on position. The ideal candidate is energized by the flow of a high-volume kitchen, enjoys managing and mentoring employees, takes pride in maintaining processes and procedures and has years of experience in kitchen operations. This is a key position with growth opportunities that can be tailored to the right person based on experience. Pay is negotiable and available on a seasonal or year-round basis. Pay can be hourly or salaried. Housing is available for the season and possibly year-round for the right person. Free shift meals, store discounts , end of season bonus, and optional retirement benefits. Additional benefits that may be available for the right candidate include: relocation reimbursement, health insurance contribution, sign-on bonus, & childcare contribution. Qualifications Extensive cooking and culinary skills, including preparation, presentation, and menu creation Strong leadership and team management skills Experience in budget management and food cost control Knowledge of food safety and sanitation standards Ability to work in a fast-paced environment and multitask efficiently Excellent organizational and time management skills Strong communication and interpersonal skills Previous experience as a Head Chef or in a similar role is preferred Culinary degree or equivalent training and certification

Job Title: Chef de Cuisine / Head Chef Location: Charleston, SC Company: Duvall Catering & Events Relocation Assistance: Available About Us: Duvall Catering & Events is a premier catering company in Charleston, SC, known for delivering exceptional culinary experiences for weddings, corporate events, and private gatherings. Our team is passionate about food, hospitality, and creating memorable events for our clients. Job Overview: We are seeking an experienced Chef de Cuisine to join our dynamic team. This role is essential in ensuring the highest level of culinary execution, organization, and efficiency at our catered events. The ideal candidate has strong leadership skills, extensive catering experience, and a keen eye for detail in high-volume, high-end event execution. Key Responsibilities: - Oversee day-to-day kitchen operations and assist the Executive Chef in managing all culinary aspects - Plan and execute menus with a focus on high-quality presentation and flavor - Manage food ordering, inventory control, and cost management - Develop and maintain kitchen staff schedules to ensure smooth operation - Lead and train kitchen staff, ensuring consistency in food preparation and execution - Coordinate with the event team to ensure seamless service during catering events - Uphold food safety, sanitation, and quality control standards - Collaborate with vendors and suppliers to ensure the best product quality and pricing Qualifications: - Five or more years of experience in a high-volume catering or fine dining environment - Proven experience in food ordering, inventory management, and staff scheduling - Strong leadership, organizational, and time-management skills - Ability to execute high-end catering events with precision and efficiency - Excellent communication and teamwork skills - Ability to work flexible hours, including nights, weekends, and holidays as needed Benefits and Compensation: - Competitive salary based on experience - Relocation assistance provided - Health benefits, paid time off, and additional perks - Growth opportunities within a leading catering company Join us at Duvall Catering & Events and be part of a team that creates unforgettable culinary experiences in Charleston.

Our client is a premier hotel in the heart of Marietta Georgia's central business and cultural hub, a lively area for both business and leisure activities. Our client combines a modern sophisticated cuisine with exceptional hospitality. Their Restaurant and Culinary Program will be a cornerstone of the Hotel project and their guests' experience, combining exceptional cuisine, effortless sophistication and impeccable service in a warm and inviting atmosphere. Our client is seeking a highly skilled and innovative Head Chef to lead their culinary team and elevate our client's dining offerings. Key Responsibilities: Culinary Leadership: Lead and inspire the culinary team to deliver exceptional food quality and presentation. Menu Development: Design and update menus with a focus on creativity, seasonality, and guest preferences. Specialty Focus: Experience with Japanese and/or Italian culinary traditions, bringing a unique, globally inspired perspective to the menu is a plus. Experience with Tasting Menus: Experience in curating and designing tasting menus for unique dining experiences. Operations Management: Oversee kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality. Inventory Control: Manage food inventory, ordering, and stock rotation to minimize waste and control costs. Quality Control & Consistency: Ensure that all dishes are executed to the highest standards of quality, presentation, and taste. Consistently monitor food preparation processes, portion control, and presentation to ensure the utmost consistency for guests Team Management: Hire, train, and mentor kitchen staff, fostering a collaborative and high-performance work environment. Collaboration & Communication: Foster strong communication between the kitchen and front-of-house teams, ensuring that guest needs are met, feedback is shared, and operations run smoothly. Compliance: Ensure compliance with health, safety, and sanitation regulations, as well as company policies and procedures. Budget Management: Develop and manage the kitchen budget, including cost control, pricing strategies, and financial reporting. Guest Relations: Interact with guests to gather feedback and ensure a memorable dining experience. Special Event Coordination: Work with the restaurant's management team to plan, create, and execute special events, private dinners, and catering for large groups. Participate in menu planning for exclusive events and tastings, ensuring all offerings align with guest expectations and hotel standards. Innovation: Stay updated with industry trends and incorporate new techniques and ingredients into the menu. Qualifications: Proven experience as a Head Chef or Executive Chef in a high-end restaurant or hotel. Culinary degree or equivalent training. Strong leadership and management skills. Exceptional culinary skills, with a focus on creativity and presentation. In-depth knowledge of food safety and sanitation standards. Financial acumen and experience with budgeting and cost control. Excellent communication and interpersonal skills. Ability to work flexible hours, including evenings, weekends, and holidays. Passion for hospitality and guest satisfaction. Physical Requirements: Ability to stand and walk for extended periods. Ability to lift and carry items weighing up to 50 pounds. Benefits: While our client currently does not offer traditional benefits such as health insurance or retirement plans, they believe in rewarding their employees fairly and competitively. In place of standard benefits, they are open to offering additional compensation and/or incentives that align with the unique needs and preferences of their employees. This can include, but is not limited to, performance-based bonuses, flexible working hours, and other financial incentives. Our client is committed to creating a supportive and rewarding work environment and will work with successful candidates to ensure they are compensated in a way that reflects their contributions and dedication to their company. How to Apply: Our client requests that all applications be completed electronically to ensure a streamlined and efficient process. Please refrain from visiting their physical location to apply, as they are unable to accept in-person applications. Be sure to upload your resume. Our client appreciates your cooperation and look forward to reviewing your application. HR Pals acknowledges that equal opportunity for all persons is a fundamental human value. Each employee and applicant will be considered on the basis of individual ability and merit, without regard to race, color, religion, age, sex, sexual orientation, gender identity, gender expression, pregnancy, national origin, marital status, physical disability, mental disability, medical condition, genetic information, protected military or veteran status, or any other characteristics. For more job opportunities, follow us at HR Pals & Recruiting Pals: My Company LinkedIn .

Head Chef - Up to $100k - New York City, NY We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitchen operations, from purchasing and cost control to training and team development. It's a fantastic opportunity for a passionate chef to be part of an exclusive dining experience and help shape the club's culinary identity. Head Chef requirements: Over 5 years of experience leading kitchen teams in a fine dining setting. Professional leadership skills in a high-paced environment with a customer-focused approach. Culinary-trained professional with a passion for growth and development. NYC Food Protection Certificate and previous management experience required. Head Chef benefits: Benefits plan - medical, dental, vision Discount programs and staff meals Generous vacation and personal days If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven't heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

Location: Boston MA Salary: 80-95k Benefits: H/D/V PTO Looking for a local creative chef for new speakeasy concept in Boston! Great opportunity for an eager hands on Head Chef! Responsibilities: Menu Development - Kitchen Cleanliness - making operational safety and sanitation a daily routine. Instructing management and staff in the "How to" and "Why" of kitchen cleanliness. Managing a kitchen staff of up to 12. Inventory Control - implementing inventory and ordering systems to lower and control costs. We have new software programs available; we would like you to assist in implementing these systems and providing instruction and guidance to management and staff as to their use of basic cost control fundamentals. Recipe Lists and Standardization - with each menu change and revision, develop standardized recipes for all menu offerings. Qualifications : 3-5 years of experience in a similar kitchen capacity/role as head chef/EC Experience in fast paced high volume restaurants Experience in tapas/small plates cuisines, upscale experience.

Head Chef - Up to $100k - New York City, NY We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitchen operations, from purchasing and cost control to training and team development. It's a fantastic opportunity for a passionate chef to be part of an exclusive dining experience and help shape the club's culinary identity. Head Chef requirements: Over 5 years of experience leading kitchen teams in a fine dining setting. Professional leadership skills in a high-paced environment with a customer-focused approach. Culinary-trained professional with a passion for growth and development. NYC Food Protection Certificate and previous management experience required. Head Chef benefits: Benefits plan - medical, dental, vision Discount programs and staff meals Generous vacation and personal days If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven't heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentation. You will be responsible for overseeing all pastry operations, developing innovative menu items, and ensuring compliance with food safety regulations. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy - we bring passion and positivity to everything we do Main Duties Your key responsibilities will include: Develop and maintain a seasonal pastry menu that reflects Zuma's culinary philosophy, emphasizing fresh, high-quality ingredients and innovative flavor combinations Supervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensure consistency, teamwork, and adherence to culinary standards Collaborate with the management team to establish and achieve culinary objectives, including revenue targets, food cost goals, and guest satisfaction metrics Conduct regular pastry menu tastings, recipe testing, and quality control checks to ensure consistency, flavor, and presentation of all dishes served at Zuma Train, mentor, and develop the pastry team, including creating and implementing a promotion plan Foster a culture of culinary excellence, teamwork, and professionalism in the kitchen, providing leadership, guidance, and mentorship to culinary staff at all levels Manage pastry inventory levels, control food costs, and optimize profitability through effective menu planning, portion control, and waste reduction strategies What We Look For Our ideal candidate embodies our values and the following: A genuine love for culinary experiences & a passion for Japanese cuisine A natural team player who is at home working in sync with a large team Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences 3+ years Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment Culinary degree or equivalent certification with a specialization in pastry arts Must hold a valid health and safety certification as required by local regulations Exceptional pastry skills, with a strong knowledge of various baking and dessert-making techniques Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy: World-Class training, designed to inspire and educate Global opportunities , experience hospitality around the globe with our five incredible brands Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being. Family Meals are shared daily Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Staff discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. Ready to create some magic? Join us and bring your talent to a team that's elevating contemporary dining on a global stage.

We are seeking a dedicated and experienced Executive Kitchen Manager to lead the culinary team at an acclaimed brewpub in Santa Rosa . This establishment offers exceptional casual upscale dining paired with world-class craft beer in a lively atmosphere. This role will oversee all kitchen operations with opportunities to deliver outstanding food experiences alongside renowned beverages. COMPENSATION: Base Salary $68,000-$75,000, comprehensive benefits (80% employer-paid for employee, 50% for family), 401k w/3% match, food discounts, shift beer, and relocation assistance available! Kitchen Manager Skills/Qualifications: Experience as a Kitchen Manager, Executive Chef or similar leadership role Strong culinary background with from-scratch cooking experience Proven ability to manage a kitchen team of 25+ Ability to oversee purchasing, inventory management, and food cost control Excellent communication and leadership skills Ability to thrive in a fast-paced brewery restaurant environment Experience in a craft beverage establishment preferred If this Head Chef opening sounds like a great fit for your next step, please apply today!