Mar 31, 2025

Restaurant Manager

  • Villagio Hospitality Group
  • Manassas, Virginia 20108, United States
Full time Restaurant Bar

Job Description

Job Summary:

Villagio Hospitality Group, the team behind iconic dining destinations such as The Black Sheep Restaurant, Trattoria Villagio, and 2 Silos Brewing Co., is seeking an experienced and dynamic Restaurant Manager to oversee daily operations, ensure exceptional guest experiences, and drive overall business success. The ideal candidate will be a hands-on leader with a passion for hospitality, a keen eye for detail, and the ability to manage all aspects of restaurant operations efficiently.

Key Responsibilities:

  • Oversee all front-of-house and back-of-house restaurant operations to ensure smooth daily service.
  • Lead, train, and manage staff, fostering a positive work environment and ensuring excellent customer service.
  • Monitor restaurant financials, including budgeting, cost control, and profitability analysis.
  • Ensure compliance with health and safety regulations, food handling policies, and company standards.
  • Develop and implement strategies to enhance guest satisfaction and retention.
  • Collaborate with the culinary team to ensure menu consistency, quality, and innovation.
  • Handle guest feedback and resolve any service-related issues promptly.
  • Maintain restaurant cleanliness, ambiance, and overall presentation.
  • Coordinate with vendors, suppliers, and inventory management to ensure cost efficiency.
  • Plan and execute promotional events, seasonal offerings, and special dining experiences.

Qualifications & Skills:

  • Proven experience as a Restaurant Manager or similar leadership role in a high-volume restaurant.
  • Strong leadership, team-building, and communication skills.
  • Knowledge of restaurant operations, financial management, and cost control.
  • Ability to multitask and thrive in a fast-paced, guest-focused environment.
  • Familiarity with TOAST POS systems and restaurant management software.
  • Passion for food, beverages, and providing an outstanding dining experience.
  • Ability to work flexible hours, including nights, weekends, and holidays.

Benefits & Perks:

  • Competitive salary based on experience.
  • Health, dental, and vision insurance.
  • Paid time off and employee discounts.
  • Opportunities for career growth within Villagio Hospitality Group.


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