COOK / BANQUET SERVER - Consistent & Flexible Spring Season Opportunities

Now Hiring! Cooks & Food Service Professionals
We're Enthusiastic For A Busy Spring Season!

Looking for flexible, consistent, and dynamic food service opportunities? With our busiest season approaching, now is the perfect time to onboard and secure your spot for high-volume spring assignments!

We have immediate openings for Cooks, Servers, and Food Service Personnel supporting elite venues and high-profile clientele across the region.

• Flexible Scheduling - Work on your terms
• Competitive Weekly Pay - Get paid Fridays
• Quick & Easy Onboarding -Digital Process, Start working ASAP
• Growth Opportunities - Room to advance
• Supportive Team Culture - Professional and thriving environment
• User-Friendly App - Manage shifts with ease

• Must be at least 18+
• B ackground check required
• Valid U.S. work authorization
• At least 6 months of food service/kitchen experience
• 2 Professional References
• Regular phone/email access for scheduling

Don't wait-onboard now to be ready for a busy and rewarding spring season-
Apply today, and we'll be in touch promptly!

PM21

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Compensation details: 18-21 Hourly Wage

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