Executive Chef

FIRE, CREATIVITY & FINANCIAL RESPONSIBILITY FOR BOH/TEXAS

The ideal candidate is a seasoned chef with a background in cooking over live fire, fine dining (experience having worked in a MICHELIN STAR operation/property is a bonus), ability to manage Food & Labor Costs. You will run an efficient kitchen by consistently looking for creative ways to improve the menu, while producing quality food, and working closely with our Corporate Chef and Restaurant Company Owner. Relocation assistance.

Responsibilities

• Manage finances for kitchen operations
• Produce quality food
• Oversee menu creation
• Train junior personnel

Qualifications

• Experience cooking over live fire
• Associate's degree in Culinary Arts (optional)
• 3+ years of Executive Chef or Chef de Cuisine experience in fine dining/Michelin operations
• Experience in leading and supervising junior chefs
• Experience working within budget constraints