Executive Chef - White Oak

Brewed To Serve Restaurant Group White Oak Atlanta, GA Full-Time

Compensation: $80,000 - $120,000/year, based on experience

About White Oak

White Oak is a modern Southern restaurant located in the heart of Downtown Atlanta, entering a bold new chapter with the launch of its reimagined culinary concept: Cuisine Du Sud. This concept brings together the soulful comfort of American Southern cuisine and the vibrant, spice-forward traditions of the Mediterranean and North Africa. Rooted in heritage and driven by innovation, White Oak offers guests a dining experience that is both nostalgic and globally inspired-where cornbread meets couscous, and tradition meets transformation.

White Oak is proud to be part of the Brewed to Serve Restaurant Group, an Atlanta-based hospitality company with a rich history spanning more than 25 years. Brewed to Serve is known for creating warm, architecturally distinctive spaces that welcome both everyday diners and large gatherings. With each concept-including Max Lager's and Bold Monk Brewing Co.-the group emphasizes sustainability, community connection, and thoughtful design. White Oak continues this tradition as a flagship experience that reflects both where Southern cuisine has been-and where it's going.

Position Overview

White Oak is seeking an experienced and visionary Executive Chef to lead the culinary evolution of the restaurant. The ideal candidate is a passionate leader, creative force, and thoughtful collaborator who understands how to balance tradition with innovation. This role is perfect for a chef who is inspired by Southern foodways and excited to explore how they intersect with Mediterranean techniques, ingredients, and cultural stories.

Key Responsibilities

• Lead all aspects of kitchen operations, including menu development, team leadership, cost management, and quality control
• Develop and execute a seasonal menu that reflects the Cuisine Du Sud philosophy
• Build, mentor, and inspire a professional kitchen team focused on excellence and collaboration
• Ensure compliance with all health, safety, and sanitation standards
• Collaborate with ownership and FOH teams to deliver a seamless guest experience
• Represent White Oak within Atlanta's culinary community

Qualifications

• Minimum 5 years of experience in an Executive Chef or Chef de Cuisine role in an upscale or chef-driven kitchen
• Strong foundation in Southern American cuisine, with an interest or background in Mediterranean and North African cooking
• Proven ability to lead and develop high-performing kitchen teams
• Strong organizational, financial, and operational management skills
• Excellent communication and interpersonal abilities
• Passion for culinary storytelling and concept-driven menu creation

Compensation and Benefits

• Annual salary range: $80,000 - $120,000, based on experience
• 401(k) retirement plan
• Health, dental, and vision insurance
• Paid time off
• Performance-based incentives
• Creative freedom and direct involvement in brand and menu development

How to Apply

To apply, please submit your resume along with a brief cover letter that highlights your experience, leadership style, and culinary philosophy. We're especially interested in hearing how your vision aligns with the spirit of Cuisine Du Sud.