Common Plate Hospitality
We are a local, fast paced restaurant group with multiple locations throughout the DMV. We are seeking experienced, high energy General Managers in Alexandria, Virginia and Potomac, Maryland.
Role Description
This is a full-time on-site role for a Restaurant General Manager at Common Plate Hospitality. The General Manager will be responsible for overseeing the day-to-day operations of the restaurant, managing budgets, ensuring customer satisfaction, and hiring and training staff.
Qualifications
- P&L Management and Budgeting skills
- Customer Satisfaction and Customer Service skills
- Hiring skills
- Experience in the restaurant industry
- Strong leadership and communication skills
- 3+ years experience as a restaurant General Manager
- Disciplined and firm on standards of performance
- Experience with Toast POS is preferred, but not required
- Experience with Margin Edge preferred, but not required
- Must have expertise in profitability analysis and budgeting.
- Exhibits strong problem-solving skills in long term and immediate situations.
Responsibilities
- Create engaging hospitality tone for restaurant, staff and customers
- Work the floor, hands-on in every aspect of the restaurant. This includes, and not limited to, greeting and seating guests, process checks, investigate and resolve customer complaints
- Interact with guests in a friendly manner
- Evaluate process and procedures and offer solutions and implement where needed
- Interview, hire and train staff
- Create and oversee weekly schedule
- Develop staff skills by providing feedback and following through
- Build a culture of open, two-way communication for all team members
- Manage nightly reports
- Communicate with staff on weekly events and specials
- Manage labor and food cost to maintain company standards
- Must be able to commit a 50 hour on site work week.
Benefits
- Health insurance
- Dental and Vision insurance
- Paid time off