Iconic steakhouse is looking for a talented Executive Chef to lead their team. The seasonally shifting menu offers the highest quality proteins and product available throughout the year, in conjunction with classic core favorites and a fantastic charcuterie program. This chef will lead the creative process in menu building and costing in collaboration with leadership. Service is dinner only plus a popular private events business. With employee retention being highly valued, this individual should be a progressive leader cultivating a positive work environment for the team. Part of an independent hospitality group with strong benefits!
Executive Chef Responsibilities:
- Ensure all food meets the highest standards of quality and consistency
- Collaborate with leadership creating elevated dishes highlighting seasonal ingredients
- Interact and build positive relationships with guests
- Treat employees and staff with care, dignity, fairness, respect, and recognition developing the culinary team to grow to their highest potential
- Manage and lead the team in all forecasting and cost controls to meet or exceed property's operating financial potentials and goals
- Maintain proper ordering and inventory
- Follow best practices for safety and sanitation in the kitchen
Executive Chef Preferred Requirements:
- 3+ years' experience as an Executive Chef, Head Chef, or Chef de Cuisine in a busy concept
- Experience grilling a variety of proteins and their fabrication in respected restaurants
- Forward thinking with an eye on current food trends and seasonality
- Highly organized with the ability to work in fast paced high volume kitchen
- Expert knowledge and fully fluent in P&L, managing inventory, and cost controls
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule, including nights, weekends, and holidays
Compensation Package Includes:
- Base Salary in the $90-100k range
- Medical, Dental and Vision Benefits
- PTO plan
- 401k with matching