Sous Chef

Company Description

Ruddy Duck is an owner operated company with two restaurants in Southern Maryland.

Role Description

This is a full-time on-site role for a Sous Chef located in St. Marys County, MD at our Piney Point location. The Sous Chef will report to and work with our corporate Executive Chef in daily kitchen operations, including food preparation, cooking, and plating. The role involves supervising kitchen staff, maintaining kitchen cleanliness, and adhering to food safety standards. The Sous Chef will also assist in menu planning, inventory management, and ensuring the quality and consistency of dishes served. This role requires a commitment to delivering high-quality food and maintaining a positive work environment.

Qualifications

• Cooking, Grilling, and Baking skills
• Kitchen management and staff supervision experience
• Menu planning and inventory management experience
• Knowledge of food safety and cleanliness standards
• Excellent organizational and time management skills
• Ability to work under pressure in a fast-paced environment
• Strong communication and teamwork skills
• Culinary degree or equivalent experience is preferred