Sous Chef - Steakhouse-upscale

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Full benefits

$70K + salary range

Opportunity to advance to Exec Chef

Premium brand, upscale, steakhouse

Boutique restaurant group, not a national chain

PTO

Vacation

5 Day work week

Responsibilities:

Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:

Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
Please send an original, professional resume to

Presented by Tom Bull with Gecko Hospitality

Resumes are treated with confidentiality