Chef de Partie

Join the Plum Market Foodservice Team Where Passion for Food Meets Excellence!

Plum Market is a fast-growing leader in the Food Service industry. We are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients, ensuring a high-quality experience for every Guest we serve.

Our Food Service Team Members are at the heart of our operation, bringing a passion for exceptional food and hospitality. Whether preparing fresh meals, serving our Guests, or maintaining the highest food safety standards, we take pride in delivering outstanding quality and service every day.

At Plum Market Food Service, we foster an inclusive and collaborative environment where Team Members are valued and supported. If youre passionate about food, hospitality, and being part of a dynamic team, wed love to have you apply!

Why Work at Plum Market Food Service?

Flexible Scheduling Full-time and part-time positions available with a variety of retail shifts to support work-life balance.

Hands-on Training Gain valuable skills through our exceptional training programs.

Plum Market Food Service is more than just a workplace its an opportunity to grow your passion for food and hospitality in a rewarding environment.

Employment is contingent upon a successful background check.

Ready to be part of something special? Apply today!

About the Role:

The Sous Chef supports the Culinary Lead in overseeing daily kitchen operations, ensuring high standards of food quality, presentation, and consistency across all culinary offerings at Plum Market Food Service Eppley Airfield. This role plays a key part in team development, execution of service, and maintaining compliance with all food safety regulations. The ideal candidate is experienced, hands-on, and thrives in a fast-paced, high-volume environment focused on delivering exceptional guest experiences.

What you will do:

• Supervise kitchen staff and coordinate food preparation to meet quality and service standards.
• Support the Culinary Lead in daily operations, including prep, production, and execution of menu items.
• Maintain strict compliance with all food safety, sanitation, and airport health regulations.
• Ensure food is prepared to recipe specifications with consistency and efficiency.
• Train, mentor, and support culinary team members, fostering a productive and collaborative environment.
• Monitor kitchen inventory, assist with ordering, and support waste reduction efforts.
• Contribute to menu development and innovation aligned with Plum Markets culinary goals.
• Step in to lead kitchen operations in the absence of the Culinary Lead.
• Maintain a clean, organized, and professional kitchen environment at all times.

What you will bring:

• Minimum 23 years of experience as a Sous Chef or equivalent role in a fast-paced or high-volume kitchen.
• Culinary degree or equivalent professional training.
• Strong leadership and communication skills with a team-focused mindset.
• High level of organization and attention to detail.
• Must be available to work a flexible schedule including early mornings, evenings, weekends, and holidays.
• Ability to lift up to 50 lbs and stand for extended periods of time.
• Must pass an airport background check and qualify for airport badging.
• Experience in airport or travel-related food service settings.
• ServSafe or equivalent food safety certification.
• Knowledge of inventory management and food cost control practices.

Compensation details: 0 Yearly Salary

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