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Working Title: Concessions/Catering Bartender H-328 (Filling more than one position) Role Title: Food Service Technician I Position Number: H-328 FLSA: Non Exempt Appointment Type: Part Time Type of Posting: General Public Is Sensitive Position?: No Designated Personnel: Yes Responsible Employee: This position is designated as a "responsible employee" who has the authority to redress sexual violence, who has the duty to report incidents of sexual violence or other student misconduct, or who a student could reasonably believe has this authority or duty. If Designated Personnel, please paste statement: This position is a "designated position" meaning this position could potentially be required to work (depending on the event) during an emergency closing. Statement of Economic Interest: No Is this a restricted position subject to availability of funding?: Yes If Restricted Position, please paste statement: This is a restricted position subject to availability of funding. Departmental Objective: To provide the CNU community and the general public exceptional quality food and beverage service on and off campus. Ranging from intimate small events to large scale galas, fine dining to picnics, we do it all. Support the management team in the Catering and Dining Departments and assist all Auxiliary Service departments as needed to carry out the university's mission. Purpose of the Position: This position will dispense alcoholic and non-alcoholic beverages for concessions stations and banquet bars at the Ferguson Center for the Arts, as well as banquet bars in the David Student Union. It will also work closely with the Catering management team to ensure all entertainers, staff members, and patrons are provided with timely beverage and meal service. Knowledge, Skills, and Abilities Related to Position: Ability to work a flexible schedule to include days, late nights, and weekends Ability to work independently in setting up and breaking down work stations Must possess accurate cash handling skills Must be of legal age to pour alcoholic beverages Education, Experience, Licensure, Certification Required : Education: High school diploma or equivalent education/experience that equates to a high school diploma Experience: Experience in the food service industry Additional Consideration(s): Experience: Previous experience in a catering or a banquet setting Experience with POS systems/financial transactions Experience bartending and serving in a full service restaurant Experience bartending and serving in a catering company Role Code: 79211 Salary Information: Starting at $17.57, commensurate with education and experience Conditions of Employment: This is an HOURLY position and does NOT entitle the incumbent to Commonwealth of Virginia benefits and is limited to 1500 hours in a 365-day period Selected candidate will be required to attend a 2-Day New Employee Orientation Program Ability to work a flexible schedule to include days, late nights, and weekends Must be of legal age to pour alcoholic beverages Is this position telework eligible?: No Light Lifting (less than 20 lbs.): Essential Moderate Lifting (20-50 lbs.): Essential Heavy Lifting (more than 50 lbs.): Essential Pushing/Pulling: Essential Standing: Essential Sitting: Non-Applicable Bending: Essential Walking: Essential Climbing: Essential Reaching: Essential Repetitive Motion: Essential Fast Pace: Essential Average Pace: Essential Multiple Priorities: Essential Intense Customer Interaction: Essential Multiple Stimuli: Essential Frequent Changes: Essential Memory: Essential Reasoning : Essential Hearing: Essential Reading : Essential Analyzing: Essential Logic: Essential Verbal Communication: Essential Written Communication: Essential Number of Vacancies: 2 Posting Date: 07/30/2025 Closing Date: 08/15/2025 Open Until Filled: No Special Instructions to Applicants: CNU will only accept online applications through the jobs.cnu.edu website. Online applications must be received by midnight on the closing date indicated in a job announcement. Faxed, emailed, hand-delivered or mailed applications and attachments will NOT be accepted. Applicants are welcome to complete an online application by using computers located in the Office of Human Resources. Address: CNU North - 321 Hiden Boulevard, Suite 101, Newport News, VA 23606. Public computers are also available in nearby libraries and at the Virginia Employment Commission. Address: 600 Butler Farm Road, Hampton, VA 23666 (M-F 9am-4:30pm). In order to be considered for this position, your application must provide evidence of experience and/or education supporting the requirements outlined in the posting. We encourage you to be clear and specific when describing your experience. Responses to supplemental questions alone are not considered evidence of experience and/or education. Quick Link for Direct Access to Posting: EEO/Diversity Statement(s): Christopher Newport University, an EO Employer, is fully Committed to Access and Opportunity. Notice of Non-Discrimination & Title IX Policy Statement Reasonable Accommodation Request: Christopher Newport University (CNU) will make a reasonable effort to accommodate persons with disabilities in the application and/or interview process. Persons with disabilities who require accommodation should contact the CNU Human Resources Office by calling . Alternative Hiring Process: In support of the Commonwealth's commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their Certificate of Disability (COD) provided by a Certified Rehabilitation Counselor within the Department for Aging & Rehabilitative Services (DARS). Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable, to DARS to get their Certificate of Disability. If you need to get a Certificate of Disability, use this link: or call DARS at . Background Check: Applicant finalists are required to complete a CNU sponsored background check. After accepting employment, individuals are required to complete a USCIS Form I-9 (employment eligibility verification) and present documentation from the USCIS List of Acceptable Documents that establishes both their identity and employment authorization to work in the United States. The provided documents will be verified through the Department of Homeland Security E-Verify website.

Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 276 guest rooms, including 10 Villas with 48 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a Historic Hotel of America and a AAA Four-Diamond Award winner. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more! Job Duties (Duties marked with an asterisk are essential functions of this job): Serve and dispense alcohol in line with PLCB regulations at both the bar and poolside locations. Prepare cocktails for guests and servers according to standard recipes. Assess customers' needs and preferences and make recommendations. Operate the point of sale system. Maintain assigned bank, process all payment methods, complete necessary cashier reports, resolve discrepancies, and complete all opening/closing paperwork. Perform all aspects of opening and closing procedures. Ensure bar par is adequate and that the liquor requisition is according to standard. Purchase and transport alcohol as needed. Receive and store beverage products in a proper and orderly manner Conduct monthly inventory Ensure that glassware and bar utensils are washed, while adhering to safety standards, and presentable before they are used. Maintain a clean and safe working environment. Ensure that all side work assigned is accomplished in a clean and orderly manner. Perform other duties as assigned. Qualifications: Must be at least 18 years of age or older. Minimum of 2 years of experience tending bar in a restaurant or lounge setting. Must pass the accredited alcohol server test (RAMP) within the probation period. Must have a valid driver's license Knowledge, Skills, and Abilities: Must display a professional image in compliance with Hershey Entertainment & Resorts guidelines Must be able to work independently and be self-motivated to perform all aspects of the job at all times Must be friendly, upbeat, work well with other employees, and be able to interact with guests Working knowledge of wines, beers, and liquors Ability to make decisions in a fast-paced high-pressure environment Must be able to multitask while prioritizing job tasks and assignments Must have strong interpersonal relationship skills Job Demands: While performing the duties of this job, the employee is required to: Reaching Forward Frequent (34%-66%) Reaching Overhead Frequent (34%-66%) Finger Dexterity Frequent (34%-66%) Hand/Eye Coordination Frequent (34-66%) Stooping Occasional ( Bending Occasional ( Standing Constant (>67%) Walking Constant (>67%) Lifting Frequent (34%-66%): Up to 60 lbs. Must be able to work flexible hours, including morning, evenings, weekends, and holidays. Must be able to work in a combination of indoor and outdoor weather conditions. Employees are subject to a variety of weather conditions, including but not limited to extreme heat, sun exposure, cold, and inclement weather. This is a union position, and the work schedule will be based on union seniority. Candidates must be able to meet schedule requirements, which will most likely require working flexible hours including days, evenings, weekends, and holidays to meet operational demands. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Location: Ashby Ponds by Erickson Senior Living Join our team as a Bartender ! In this role, you'll craft and serve cocktails, take food orders, and provide excellent customer service. If you have a passion for mixology and enjoy creating a positive experience for guests, we'd love to hear from you. Apply today to advance your bartending career with us. What we offer Compensation: starting at $16 an hour Quality of life - most of our restaurant's team members are out before 9pm PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices! A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Growth Opportunities - grow with the company as we open new communities and expand on our existing ones! Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age 401k for all team members 18 and over with a company 3% match How you will make an impact Ensure a smooth and timely experience for all guests by providing exceptional customer service. Become knowledgeable about menu items, ingredients, and preparation methods. Prepare and serve cocktails, non-alcoholic beverages, and food to patrons. Take food and beverage orders and process payments. Replenish and prepare supplies as needed. What you will need Meet the state's age requirement for serving alcohol Flexible schedule required, including weekends and holidays T.I.P.s or ServSafe Alcohol preferred (Training must be completed with 90 days of commencing employment unless the state requires earlier) Be able to lift and/or move objects weighing up to 25 pounds No Tipping Policy Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. Ashby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

BANQUET BARTENDER - FT/PT Yountville, CA Nestled on 22 acres of breathtaking landscapes in the heart of Napa Valley, Estate Yountville is not only a luxurious retreat but has also been named one of the best hotels in California by Condé Nast Traveler in 2024. Voted the most beautiful boutique hotel in Napa Valley, the Estate is a true gem, offering 192 elegantly appointed guest rooms, a private vineyard, and world-class amenities. Guests enjoy two serene pools, a spa with 12 luxurious treatment rooms and suites, and over 55,000 square feet of exceptional event spaces. With culinary offerings that harmonize the bounty of Northern California with European elegance, Estate Yountville invites you to experience a haven of exclusivity and refined beauty. JOB SUMMARY: The Banquet Bartender is responsible for providing exceptional beverage service during banquet events. This includes preparing and serving beverages, maintaining a clean and organized bar area, and ensuring an elevated guest experience. This role requires a commitment to excellence, attention to detail, and flexibility with varying shifts, including nights, weekends, and holidays. ESSENTIAL JOB RESPONSIBILITIES: Deliver outstanding guest service by creating a warm, welcoming atmosphere at all times Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes, company policies, and legal requirements Ensure that all bar setups are completed before events and that the bar is clean, organized, and stocked throughout the function Accurately take beverage orders and handle cash or credit card transactions Collaborate with banquet servers and other team members to ensure seamless service Restock and replenish bar inventory and supplies during and after events Clean and maintain the bar area, ensuring compliance with sanitation and safety standards Respond promptly to guest inquiries and requests with professionalism and courtesy Adhere to state and local liquor laws and company alcohol service policies Other duties as assigned REQUIRED QUALIFICATIONS: Previous bartending experience in a banquet or similar high-volume environment preferred Knowledge of mixology, including cocktail recipes and beverage presentation Must be 21 years of age or older Ability to work in a fast-paced environment while maintaining composure and focus. Strong organizational and multitasking abilities Must possess or be willing to obtain any necessary certifications (e.g., TIPS, ServSafe Alcohol) Flexibility to work a variable schedule, including evenings, weekends, and holidays, based on business needs Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans) PM22 Compensation details: 17 Hourly Wage PIca3f2dd03a3f-1533

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Bartender at CPK may be for you! Our Bartenders bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Bartenders are energetic, friendly, fun loving service professionals that thrive in a teamwork environment. They greet customers within 30 seconds with a warm, friendly greeting, making specific food & beverage suggestions for all courses. They prepare our drink recipes following all recipes and proper procedures and conduct wine service. We require one to three months related experience or training. All bartenders are required to have their state-mandated beverage service certificate (in states where applicable). We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request.

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Miami, Florida location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. Our Bartenders craft delicious and stunning cocktails, are knowledgeable in all things beer and wine, and thrive in a fast paced environment. We believe in empowering our Bartenders to make the right decisions to enhance our guests' experiences. Together, they foster a positive and energetic environment, providing personalized attention to all guests. YOU ARE: A Bartender with 1+ year of bartending experience in a high volume restaurant or hospitality environment and strong attention to detailPassionate and knowledgeable about drink service and hospitalityA collaborative team member capable of efficiently multitasking to deliver high quality drinks and serviceA positive and professional individual with excellent people skillsCertified, or willing to obtain certification, of a valid state Food Service and Alcohol Service CertificationAble to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industryAn unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and funCompetitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefitsUnpaid flexible vacationFlexible schedulingDiscounted shift mealsIn-house specialized service and culinary training programsGrowth opportunitiesDirect deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant

Bartender Job Description Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Bartender There s a place for you at our table. Craft your career today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay & earn tips Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, auto, and pet insurance. Perks Spot discount program save on entertainment, movie tickets and hundreds of products! Responsibilities Bottoms up! Prepare and serve expertly concocted cocktails and drinks that embody our brewhouse soul. You: Connect Guests to the brewhouse escape they come to us for, by tapping your expertise of BJ s beverage and food pairings, making recommendations that exhilarates the taste buds. Crafting fun memorable moments with your expert execution of craft beverage recipes, beer and wine service techniques. Requirements Bring your Guest focused enthusiasm to our team today. Do you have a passion for serving up gracious hospitality and exhilarating brewhouse experiences? Do you have 2+ years of full-service, high-volume, casual dining restaurant experience? Do you thrive working in a fast-paced, collaborative, team-oriented environment? Are you 21 years of age or over? Apply today! About BJ s Restaurants BJ s has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ s to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ s settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ s Restaurants is an equal opportunity and E-Verify employer USD $2.13 - USD $9.00 /Hr.

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Boston, Massachusetts location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. Our Bartenders craft delicious and stunning cocktails, are knowledgeable in all things beer and wine, and thrive in a fast paced environment. We believe in empowering our Bartenders to make the right decisions to enhance our guests' experiences. Together, they foster a positive and energetic environment, providing personalized attention to all guests. YOU ARE: A Bartender with 1+ year of bartending experience in a high volume restaurant or hospitality environment and strong attention to detailPassionate and knowledgeable about drink service and hospitalityA collaborative team member capable of efficiently multitasking to deliver high quality drinks and serviceA positive and professional individual with excellent people skillsCertified, or willing to obtain certification, of valid state Alcohol Service CertificationAble to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industryAn unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and funCompetitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefitsUnpaid flexible vacationFlexible schedulingDiscounted shift mealsIn-house specialized service and culinary training programsGrowth opportunitiesDirect deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant

Overview We are looking for a highly motivated, customer focused Bartender to join our team! The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your responsibility to seek to understand the guest's needs while preparing perfect beverages in a timely manner. This individual will need to be quick on your feet and have an engaging attitude. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property! Your role: Greet guests as they arrive or move about the bar area Maintains proper and adequate set-up of the bar daily Guide guests on their beverage journey through descriptive selling of the menu Be accurate in your order taking, confirming all special requests Be the master of the bar, understanding the details to enhance the conversation Work collaboratively with other restaurant servers and kitchen/bar staff Assist guests who have concerns to guide them to a resolution that leaves them happy Finalize the experience through timely and accurate bill presentation Requisitioning and stocking of all beer, wine, spirits Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality. Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control. Inputs orders into a register at the point of sale and creates a check for each guest Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank. PI4af2541faa6d-0317

DepartmentMOCA-OPSCompensation$25.00 Hourly The Catering Bartender is part of the events and catering team at the Museum of Contemporary Art Jacksonville. This position ensures smooth and professional food and beverage service during events and catering with an emphasis on high standards in appearance, hospitality, and customer satisfaction. Pay is hourly and is scalable based on size and scope of event. Pay and tips are paid out on a regular bi-weekly payroll schedule. Bartender Specific Duties: Mix drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits, including standard and unique drinks. Keep bar area clean, safe, and organized Providing great customer service while maintaining control of the bar, serving drinks, and managing the financials. Mix all drinks based on the standard serving sizes, keeping drink costs at a minimum. Collect payment for drinks served and providing change as needed; Balance cash receipts; Maintain an accurate drawer throughout the event. Ability to think quickly, exercise good judgement and monitor patrons for overconsumption is essential. Previous experience with cash handling, ability to cash-out the cash drawer, making sure it balances with the POS system and note any discrepancies. Check identification to verify legal age requirements for all customers Keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories. Slice, pit, and prepare fruit garnishes for drinks Complete alcohol inventories and communicate any resupply requests to the Venue Coordinator. General Responsibilities: Maintain honesty and integrity, kindness, and a positive attitude, always create a good rapport with staff and guests. Always ensure excellent customer service. Operate POS system, operate cash register, and provide accounting of sales if required. Accept payments, issue receipts, and return appropriate change when needed. Receive and resolve complaints concerning food, beverage, and service reporting all concerns to immediate supervisor and appropriate staff. Always follow operational policies, procedures, and practices. Adhere to food and beverage practices in keeping with health and safety requirements, maintain recipes, portions, temperatures, and presentation maintaining consistency in guest experience. Immediately report all safety, deficiency, and maintenance concerns. Responsible for maintaining back of house inventory including stocking, moving supplies, ensuring all areas are well-kept, and reporting low inventory as needed. Assist in event and catering loading and unloading, setup and execution anticipating number of guests and customer needs as well as assist with take down and clean up at end of event/service. Attend and all pre-shift meetings to ensure events flow smoothly. Assist in ensuring that each event starts service on time as per the event plan. Inspect equipment for damage, checking equipment against inventory list before and after event. Maintain regular and punctual attendance. Attention to detail. Perform all other duties as assigned by immediate lead, supervisor, and administration staff. Qualifications: Cannot be a current UNF student for this position type. Must be 21 or over. A minimum of 1-year previous relevant experience in hospitality. Must have good interpersonal skills, including good oral and written communication, ability to communicate well with people on all levels, and able to receive and fulfill orders. High school diploma or equivalent preferred. Must be able to work a flexible schedule including days, evenings, and weekends as needed. Must have reliable transportation and able to work on-site and off-site events. Must be able to perform physical activities related to food and beverage service which includes, walking, standing, sitting, reaching, and kneeling for long periods of time, and lifting a minimum of 25 lbs. ServSafe Food Handler Certified required as well as Background Check. Statement(s) of UnderstandingThis position requires a background check. In conjunction with the University's policy, this position may also require a credit check.The holder of this position is designated as a "Responsible Employee" pursuant to their role under Title IX. Therefore, the incumbent must promptly report allegations of sexual misconduct, sexual violence, and child sexual abuse by or against any student, employee, contractor, or visitor to the University's Title IX Administrator or any divisional Title IX Coordinator Equal Opportunity The University of North Florida (UNF) is committed to providing an inclusive and welcoming environment for all who interact in our community. In building this environment, we strive to attract students, faculty and staff from a variety of cultures, backgrounds and life experiences. The University of North Florida does not commit or permit discrimination or harassment on the basis of genetic information, race, color, religion, age, sex, disability, gender identity/expression, sexual orientation, marital status, national origin, or veteran status in any educational, employment, social, recreational program or activity that it offers. In addition, UNF will not commit or permit retaliation against an individual who reports discrimination or harassment or an individual who cooperates in an investigation of an alleged violation of university regulation. Carnegie UNF is a Carnegie Community Engaged Institution. This designation celebrates the University's collaboration with community partners from the local to the global level. It reflects UNF's mission to contribute to the public good and prepare educated, engaged citizens.