3 jobs found

Job Description Assistant Cook WSFSSH MISSION STATEMENT The mission of WSFSSH is to provide safe, affordable, senior housing that integrates compassionate property management with supportive services to enhance the independence and dignity of each resident. WSFSSH creates and preserves affordable housing while supporting the development of healthy neighborhoods. JOB SUMMARY Under the supervision of the Food Service Manager and or Cook 2#, the Assistant Cook will be responsible for the preparation, serving, and clean-up of meals for our senior residents. JOB DUTIES & RESPONSIBILITES Responsibilities include but are not limited to: Work with team members to prepare and distribute meals to senior residents Follow all kitchen evaluated recipes as required by Department of Housing (DOH) Responsible for cleaning of food service areas, equipment, kitchen, storage area, and dining area Follow all food sanitary and safety procedures outlined by NYC Department of Health and Mental Hygiene regarding time and temperatures, food storage and nutritional guidelines. Assist in accepting food deliveries and storage of deliveries while adhering to all DOH regulations Assist with safe handling and temperature control of prepared foods Assist with receiving, dating and storing all food items Meet with supervisors on a regular basis to discuss food service Assist in the monitoring of dining room during meals Attend department meetings as needed Additional duties as assigned by Supervisor Prepare meals in the absence of the Cook . Assist in the clean-up of all food service area when needed, this includes dish washing and trash removal REQUIRED KNOW LED GE SKILLS & ABILITIES Previous experience in a commercial kitchen Ability to prepare nutritious and appealing meals to residents Ability to operate independently in the Cook's absence Proficient written and oral communication skills Excellent organizational ability, time management and interpersonal skills Team focused and ability to work effectively with others as part of a team Desire or interest in working and supporting an aging population REQUIRED EDUCATION, EXPERIENCE AND CREDENTIALS Obtain and maintain NYC Food Handlers Certificate High school diploma or General equivalency diploma required At least 6 months of cooking and meal preparation experience PHYSICAL REQUIREMENTS This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Must be able to lift 25+ lbs. Must be able to stand for extended periods of time. Benefit Overview Westside Federation of Senior & Supportive Housing offers full-time employees a comprehensive choice of benefits that include Medical, Dental, Vision, 403 (B) retirement savings, Flexible Spending Accounts (FSA), Life & Disability, Short-term and Long- term Disability, Employee Assistance Program (EAP) commuter benefits and more. Voluntary benefit options and Time Off that includes 11-12 paid Federal Holidays, accrued Vacation and Sick Time. EEO Policy or Statement WSFSSH is an Equal Employment Opportunity Employer (EEO); employment is based upon employees' qualifications without discrimination, on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristic as established by law. Tuesday, Thursday & Friday from 07:00 am to 07:00 pm 33 Hours Compensation details: 19-21 Hourly Wage PIa903d244836c-9100

Do you enjoy serving others? Meadowview of Johnston is hiring Full-Time or Part-Time Cook/ Culinary Assistants to join our team! We offer generous benefits and on-the-job training. Our senior care campus just opened in 2022 in Johnston, which is vibrant and known for annual festivals, music, and togetherness. Our Dietary Aides serve residents, employees, and family members' meals. Our Culinary Department is a great group to work with and are valued by the staff and residents alike. There are Full-Time or Part-Time, benefit eligible positions available working varied schedules including every other weekend. Benefits: Competitive wages with credit for experience Paid Time Off (PTO) 403(b) or 401(k) with employer match Healthcare, dental, health savings, vision, life, disability, & flex spending options for Full-Time employees Employer paid Basic Life Insurance for Full-Time Employees Employee Discount Program Longevity Recognition, Paid Volunteer Time, and Mentorship Programs Collaborative and Inclusive Work Culture Employee Assistance Program with free confidential counseling/coaching for self and family members Cook/ Culinary Assistant responsibilities: Provide excellent customer service to residents, staff, and families. Work within the department to provide quality and nutritious meals and service to residents. Prepare and cook all meals to ensure adherence to recipes and quality standards. Observe and report on low stock or high-demand choices. Assist with food preparation and serving meals to residents. Help maintain a clean and sanitary dietary department. Wash dishes and clean the kitchen and dining rooms. Assist residents, employees, and guests with a broad range of dietary needs. Perform other duties as needed. Cook/ Culinary Assistant skills and requirements: Prior restaurant or healthcare experience preferred, but not required. We will train you! Strong communication skills to interact with residents and staff. Excellent customer service skills. Ability to work in a fast-paced environment. Basic math skills. Location: Meadowview of Johnston is a part of Cassia. Address: 5555 Pioneer Parkway, Johnston, IA 50131 Landmarks: A top suburb of Des Moines, Johnston is vibrant and known for annual festivals, music, and togetherness. We are located 10 minutes away from Merle Hay Mall, Terra Park, and Terra Lake. We are mere minutes away from the post office, Hy-Vee, Panera Bread, and multiple other businesses and restaurants. About Us: Cassia is a faith-based, nonprofit organization with over 200 years of experience caring for those in need. Our Mission is to foster fullness of life for older adults in the spirit of Christ's love. We take pride in providing compassionate care for our residents by embracing our eight values and service standards: Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect and Collaboration. At Cassia, you will be empowered to foster fullness of life for those we serve. Cassia will support your career goals and celebrate your passions. If you are seeking a career experience where you will have fun, be challenged, and recognized for your individuality, Cassia is the answer. I am Cassia Are You? Cassia is an equal employment opportunity/affirmative action & veteran friendly employer. Powered by JazzHR PIae991376c3e3-0609

Full job description Do you have a passion for helping people and want to make a true impact in your next career move? Our cooks are personable and friendly individuals who thrive in a fast-paced, team-oriented environment and have a passion for providing excellent service by preparing high-quality and delicious meals that exceed our resident's expectations every single day. Join our team at Schulenburg Regency Nursing Center, where we put Residents First while being team-focused and quality-centered. At Schulenburg Regency we invest in and empower our team members to move upward within the company and in their careers. Apply now to join our dedicated team that cares, just like you! Benefits: On-Demand Pay - request a pay advance! Discount program for fitness! Health/ Dental/ Vision/ Disability/ Life Insurance Paid time off and Holiday pay Lasting relationships with our residents who have so much wisdom to share! One or more years of experience in a commercial kitchen preferred Must possess or obtain ServSafe Certification and Food Handler's permit as regulated by state and local authorities. (Schulenburg Regency will pay for certification) Must have skills in preparing specialized dishes for specific diets Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members Compensation details: 15-16 Hourly Wage PIea3bc26ce5-