3 jobs found

Brixx Wood Fired Pizza In beautiful Mayfaire Towne Center is looking for exceptional Staff to add to our family friendly fun pizza bistro. We are looking for Cooks, Servers, Hosts, and Bartenders. Experience is a plus however UNCW and Cape Fear students are encouraged to apply. You will be given exceptional training to last your 4 years at school in Wilmington with multiple opportunities for growth and potential movement to any Brixx location nationwide. Bartender role we are looking for individuals over 21 Servers, Hosts, over 18. We are looking for organized and go getters to join our team.

Why Lucky's Sports Grill? Train with the Best: Come train with Michael McGuigan, our new Director of Food & Beverage. Michael brings an extensive resume, having trained at the prestigious Culinary Institute of America and worked at some of Central Iowa's most well-known establishments, including The Port, The Radish, and Guido's at the Hotel Savery. Exciting Changes: Alongside managerial changes, guests can expect enhanced food and beverage options. We are excited to raise the stakes on our food and beverage program. "We can't wait to get started on revamping the dining experience that will serve as a calling card for our guests," says McGuigan. Future Growth Opportunities: Interested in becoming a leader in a fast paced, fun environment? Wild Rose supports ongoing employee growth opportunities including on the job training, leadership mentoring and formal educational assistance programs. Be Part of a Vision: The new focus on Wild Rose Casino & Hotel's food and beverage is a key initiative for the company. Be part of this exciting journey, join us as we elevate our dining experience and set new standards in the industry. Apply Now! Don't miss out on this incredible opportunity to be part of something special. Apply today and start your journey with Michael at Lucky's Sports Grill at Wild Rose Casino & Hotel. Together, we'll create unforgettable experiences for our guests and take our food and beverage program to new heights. You'd Rather Be Here! Location: Jefferson Department: Food & Beverage Position Title: Bartender/Server Position Summary: The Bartender is responsible for providing superior guest service through the functions of this position to all Wild Rose Casino & Hotel guests. In addition to the below key duties and responsibilities, all Wild Rose team members are ambassadors of the Wild Rose brand and culture. We encourage our team members to have more fun when they work at Wild Rose. As we say working here shouldn't be this much fun! Essential Functions: The essential functions and responsibilities of this position are: Fully knowledgeable of drink recipes Knowledge of laws of liquor service and use the approach policy to guide the sale of alcohol to guests Keep workstation clean at all times Perform side work duties and restock as needed Inventory bar supplies Stocking beer, wine, and liquor Other duties as assigned Schedule: The schedule for this position is classified as full-time Salary: $6.25 / per hour plus tips and attendance incentive This position is paid hourly and will earn additional compensation from tips. This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Employee benefits may vary by location, position, length of service, and employment status. Wild Rose Casino & Hotel is an Equal Opportunity Employer dedicated to non-discrimination in employment. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status. Required Preferred Job Industries Other

Salary Range: 25 To 35 (USD) Hourly Basic Function : Responsible for supervising and directing service staff in facilitation of service to the guest in an exemplary, expedient and professional manner; exceeding their expectations and anticipating their needs. Work as an extension of management to develop and motivate the banquet service staff to higher standards of service, teamwork and efficiency Work Performed :Check schedule to ensure adequate staffing levels to maintain established service standards for all eventsRead and thoroughly understand all aspects of function B.E.O.'s, including contact name, location, starting time and menuReview specific needs and requirements of room sets, buffet layouts, table linen, decor, etc. with Banquet Manager or Director or Manager of Catering and Conference Services to ensure fulfillment of guest needs and expectationsOrganize work and oversee and assist with set-up, service and breakdown of all functionsEnsure that function is fully set 30 minutes prior to indicated starting timeMaintain and facilitate open lines of communication between staff and other captains, banquet chef and managementSubmit requisitions for specific equipment required for particular functionsInteract with meeting planner and guests to ensure service and quality satisfaction and adjust accordinglyMaintain lines of communication with the kitchen regarding timing, customer counts and any food changes or last minute requestsCheck with Banquet Chef regarding food prep and special instructionsMeet with Banquet Manager for function briefingAssemble staff and review BEO details prior to event Organize work and assign duties to bartenders, servers and house personEnsure that all sets needed for upcoming functions are set on time.Prepare and present all banquet invoices for signature and post all invoicesEnsure that all banquet rooms/areas are clean, locked and secure at end of shiftAttend pre-con meetings in absence of Banquet Manager Ensure safety in service and function areasAct as an ambassador of Enchantment by speaking positively of the Resort at all timesFoster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfactionOther duties as assigned Supervision Exercised : Banquet Bartenders, Banquet House Person, Banquet Servers and Lead Server Supervision Received : Banquet Manager Responsibility & Authority :Responsible for fulfilling all banquet event order contracts as detailed by the Director and Manager of Catering & Conference Services and assigned by the Banquet ManagerSecurity, organization and restocking of all banquet liquor and supervises banquet bartendersEnsure all assigned areas are maintained and serviced to high level standardsFollow safety-first policy in work areas and observe all safety procedures during the execution of assigned dutiesSupervise banquet staff with banquet operations Minimum Requirements : High school diploma or equivalent. Must work well with or without direct supervision. Prior banquet or supervisory experience required. Must be able to interpret and follow directions related to BEO's (Banquet Event Orders). Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler's certification. Prior supervisory skills desired. English skills necessary to communicate with guests. Computer skills helpful. Must be organized and detail oriented Physical Requirements : Lifting & Carrying up to 45 lbs. 50% walking, lifting and bending 50% Standing Hearing and Manual Dexterity Distance vision 1-3 feet Ability to work in all types of weather conditions Ability to drive golf cart on occasion as necessary