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Line/Prep Cook IL Fiorello is an established organic Farm and Olive Grove. We are an internationally known olive oil producer. The Bistro is a plant forward kitchen that showcases our Olive Oils and Farm Produce. Objective: This position is part of the Il Fiorello Team with emphasis on our Oils and Organic Farm to Table Bistro and Events. We work as a team to ensure standards for our food and presentations. Responsibilities Proper food storage and handling Complete prep list and rotation of products Track inventory usage and relay necessary orders to head chefs Complete mise en place for daily "From the Farm" menu, including IFOCC events, private events and weekend Bistro specials Preparation of sensory tasting and menu pairings Preparation and presentation of Bistro menu items and private event meals Maintain Kitchen cleanliness and organization Collaboration with the entire team Menu changes and development Harvest and utilize organic garden Prep work for retail pantry items including jams, jellies, mustards, and hot sauce while practicing safe canning and preservation techniques. Prior knowledge of bread baking is a plus. Candidate Qualities for This Position Team mentality and communication skills Knowledge of seasonal produce and herb identification Passion for plant-forward cooking and kitchen creativity Organized and able to manage time efficiently Self-motivated and takes pride in their work Has experience working in a small kitchen and/or understands the way this affects day-to-day operations Can think forward and multitask when applicable Position Requirements Minimum of one year's experience in related kitchen environments, appropriate physical activity for kitchen related tasks Food Safe Certificate Current, valid Driver's License Training on site for our Olive Oils and Farm Produce Guaranteed 32-40 weekly. Work week is four or five days per week One weekend day per week 9 am to 5:00 pm Occasional evening events: arrival and departure time as assigned Four Grove Club events per year IFOOC Private Events Biweekly paycheck PTO accumulated up to 80 hours per year Holiday pay: Christmas, New Year's, Easter, Memorial, Juneteenth, July 4th, Labor Day Health insurance benefit, supplements pending discussion of requirements 401k benefit after one year tenure

About Us Sails is an award-winning restaurant where warm, old-world hospitality meets beach chic décor and elegantly relaxed surroundings that delight every sense. It is nestled in the heart of Naples, Florida, a city known for its clear blue waters, stunning beaches, and exceptional standard of living. Here, our passion for hospitality meets an unparalleled lifestyle. Sails Restaurant is more than just a place to work - it is an experience where excellence is not just expected - it is celebrated. With a reputation for exquisite food and the highest standards of culinary artistry, wine expertise, and impeccable service, our team of world-class professionals prides itself on creating unforgettable moments for our guests. As a Chef de Partie, you will play a vital role in ensuring the smooth operation of your designated kitchen station. You will work closely with the Head Chef and Sous Chef to maintain the highest culinary standards while bringing your creativity and expertise to every plate. Key Responsibilities • Prepare and cook dishes according to menu specifications with exceptional attention to detail. • Manage your designated section, ensuring it is prepped and ready for service. • Maintain the highest standards of food quality, taste, and presentation. • Supervise and train junior kitchen staff, providing support and guidance as needed. • Monitor stock levels for your section, minimize waste, and assist with inventory management. • Collaborate with the team to develop new dishes and refine existing recipes. • Ensure compliance with all health and safety regulations. What We Are Looking For • At least 2 years of experience working in fine-dining establishments. • A passion for the art of cooking and team spirit. • Proven experience as a Chef de Partie or Line Cook. • Strong organizational and multitasking abilities. • A keen eye for detail and a commitment to delivering excellence. • Positive attitude and high energy. • Must be able to work flexible hours, including weekends and holidays. • Culinary school certification would be advantageous but not required. What We Offer • A competitive salary based on experience. • Clear career growth plan. • An opportunity to gain up-to-date knowledge of food trends and culinary techniques. • A creative and vibrant work environment. • Health benefits. • Quarterly bonus program for all culinary team members. • 50% Employee discounts. • Daily family meal. • Referral bonus program. • We cover the cost of visa and flight. If you are ready to bring your skills and passion to our fast-growing luxury restaurant group, we would love to hear from you! We cannot wait to welcome you to the team!

At Sentry, the best parts of our business come from our very own backyard. All across our organization, we work to cultivate homegrown talent; people like you are curious, hardworking, and always looking to improve. Our friendly teams at PJs, Muse and our Banquets team at SentryWorld are looking to add Full-Time Line Cooks to our culinary team and we want you to join us. The ideal candidate has a natural sense of urgency, positive attitude, the ability to communicate well, and enjoys teamwork. Candidates should have a passion for learning about the culinary arts. If you think you'd be a good fit, we'd love to hear from you. What You'll Do As a Line/Grill Cook I, we entrust in you to be a leader in the operation and have a passion for training other associates, as well as delivering on customer service. In this role, you will be responsible for the following: Prepare a variety of dishes made from our very own recipes Responsible for setting up food preparation lines including grill, sauté, Fry cook, desert, pastry and salad lines. Set up stations and collect all necessary supplies to prepare menu items. Prepare a variety of foods, meats, seafood, poultry, vegetable, and cold food items. Arrange sauces and supplementary garnishes for allocated station. Serve menu items compliant with established standards. What it Takes High School Diploma or equivalent work experience 0-2 years of related previous cooking experience preferred Ability to multi-task and prioritize Ability to obtain the State a Food Handlers Certification Strong sense of customer service and safety awareness Ability to work flexible hours including nights, weekends and Holidays What You'll Receive As a member of our team, you may be eligible to enjoy our rewarding benefits and perks including: Competitive Compensation to reward you for your hard work Generous Holiday Pay, Paid-Time Off and Floating Holidays for you to enjoy time "out of the office" Group Medical, Dental, Vision and Life Insurance to encourage a healthy lifestyle 401 (K) match after 1 year of service to help fund your future Associate discounted shift meals and golf rates Free Wellness Center Membership Who You'll Contact Esbeidy Guevara Associate Talent Acquisition Specialist About SentryWorld SentryWorld is the hospitality component of our business and is a tribute to our roots in the community of Stevens Point, Wisconsin . Since the early 1980s, it's served as a celebration of the city, state, region, and people who made it possible. SentryWorld offers numerous ways to play, engage, and relax. It stands as a beacon in Wisconsin's burgeoning golf community as a world-class, award-winning, 18-hole public golf course. SentryWorld also features banquet facilities, a sports complex, and two restaurants-Muse at Sentry and PJ's - SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course. To help serve these operations, we employ a versatile staff to help make the experience as memorable as possible for our guests. Our associates bring an array of talents, skills, and backgrounds, coming together to provide amazing service and friendly, Wisconsin hospitality. We'd love for you to join us and help us continue to be a unique and welcoming destination for guests who visit us from across the country. SentryWorld is owned and operated by Sentry Services, an affiliate of Sentry. Equal Employment Opportunity Sentry is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.

The Inn at SentryWorld, is seeking an experienced and enthusiastic Part-time Line Cook to join our team. In this role, you will be responsible for preparing and serving our Café and room service guests, maintaining cleanliness in assigned kitchen space and partnering with other team members to deliver exceptional service. Our culinary team strives to combine modern techniques with local and seasonal products. If you have a passion for the culinary arts and an interest in growing your career in the culinary field, we invite you to submit your application! What You'll Do As a Line/Grill Cook I, we entrust in you to be a leader in the operation and have a passion for training other associates, as well as delivering on customer service. In this role, you will be responsible for the following: Prepare a variety of dishes made from our very own recipes and assist with baking pastry items as needed. Set up assigned stations and gather necessary supplies/ingredients to prepare menu items for a successful service. Serve menu items following established standards to meet or exceed guest expectations. Maintain safety and sanitation guidelines to provide a safe and accident free work environment. Prepare and package items for Grab and Go station. What it Takes High School Diploma or equivalent work experience 0-2 years of related previous cooking experience preferred Ability to multi-task and prioritize Ability to obtain the State a Food Handlers Certification Strong sense of customer service and safety awareness Ability to work flexible hours including nights, weekends and Holidays This position can be filled as a Line/Grill Cook I or a Line/Grill Cook II based on the experience qualifications of the selected candidate. What You'll Receive At Sentry, your total rewards go beyond competitive compensation. Below are some benefits and perks that you'll receive. Free Wellness Center Membership Associate discounted shift meals and golf rates About SentryWorld SentryWorld is the hospitality component of our business and is a tribute to our roots in the community of Stevens Point, Wisconsin. Since the early 1980s, it's served as a celebration of the city, state, region, and people who made it possible. SentryWorld offers numerous ways to play, engage, and relax. It stands as a beacon in Wisconsin's burgeoning golf community as a world-class, award-winning, 18-hole public golf course. SentryWorld also features banquet facilities, a sports complex, and two restaurants-Muse at Sentry and PJ's - SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course. To help serve these operations, we employ a versatile staff to help make the experience as memorable as possible for our guests. Our associates bring an array of talents, skills, and backgrounds, coming together to provide amazing service and friendly, Wisconsin hospitality. We'd love for you to join us and help us continue to be a unique and welcoming destination for guests who visit us from across the country. SentryWorld is owned and operated by Sentry Services, an affiliate of Sentry. Who You'll Want to Contact Associate Talent Acquisition Specialist Esbeidy Guevara Equal Opportunity Employer SentryWorld is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.

Prep Cook / Line Cook - The Coop by Hoopes (Yountville, CA) Full-Time Weekends Required Must Be 21+ The Coop by Hoopes is a new outdoor patio café and farm stand located in downtown Yountville, just behind the Little League baseball diamond. We serve seasonal food and drinks inspired by our regenerative farm and Napa Valley roots. We're looking for a Prep Cook / Line Cook to support daily kitchen operations and bring our farm-fresh menu to life. What You'll Do: Assist with roasting and grilling meats, cutting vegetables, and prepping soups Follow recipes to prepare sauces, condiments, and dressings Help with canning, pickling, and preserves as needed Run the line during service 1-2 days per week Support catering prep and daily kitchen organization Handle opening and closing tasks, including patio setup and cleanup Maintain food safety standards and a clean, efficient workspace Who You Are: Dependable, self-motivated, and able to work in a small, hands-on team Passionate about fresh, seasonal food and simple, quality-driven cooking Comfortable in a mostly outdoor environment Must be 21+ with a valid driver's license Able to lift 40 lbs and stand for extended periods Weekend availability is required Why Join Us: Be part of a new, community-focused café in the heart of Yountville Work closely with a small team and directly with our chef Enjoy wine and farmstand product discounts Grow with us as our food and catering program expands