10 jobs found

Hospital Cook JOIN THE BEST. TO BE THE BEST. HMC Offers: Excellent benefits Quality childcare located in HMC Wellness Center membership 401(k) plan with employer match Employee Daycare Rates Infants (6 weeks to 15 months) - $133 weekly, $27 daily Toddlers (15 months to 2 yrs.) - $126 weekly, $26 daily 2 years to 3 years - $119 weekly, $25 daily 4 years to 5 years - $112 weekly, $23 daily About the job: The Cook is responsible for preparing, working with, and delivering food according to the nutritional needs of the patients and residents. This position will provide a variety of hot and cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events. The Cook provides food and customer service to the patients, nursing home residents, independent/assisted living residents, and personnel while maintaining high standards of quality, sanitation and safety. This is a float position and the shifts will vary between morning starting at 5:30 am, afternoon starting at 10:30 am and evening starting at 9am, with rotating weekends and holidays. Responsibilities The Cook prepares and dishes quality food accurately and attractively according to diet and menu. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables and other foodstuff for consumption at Hopedale Medical Complex. Understand modified diets and is a team player in working toward patient/resident nutritional well-being. Ensures compliance with state, local, and regulatory agencies as it relates to food service. The Cook assists with set-up, service, and clean-up of food production. Ensure that food temperatures are maintained at proper levels at preparation and throughout service. Ensure that all food supplies are on hand per the planned menu 24 hours prior to meal service. Background check and drug screen disclaimer: Employees are required to pass a State and Federal background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC) . Hospital Cook Requirements Requires familiarity of kitchen equipment. Food handlers license preferred, but not required. Cooks must be able to read and follow a recipe unsupervised. Working knowledge of food preparation. High School Diploma or GED preferred. Must complete required Diet and Sanitation courses PI549fc01cb81a-5722

Hospital Cook JOIN THE BEST. TO BE THE BEST. HMC Offers: Excellent benefits Quality childcare located in HMC Wellness Center membership 401(k) plan with employer match Employee Daycare Rates Infants (6 weeks to 15 months) - $133 weekly, $27 daily Toddlers (15 months to 2 yrs.) - $126 weekly, $26 daily 2 years to 3 years - $119 weekly, $25 daily 4 years to 5 years - $112 weekly, $23 daily About the job: The Cook is responsible for preparing, working with, and delivering food according to the nutritional needs of the patients and residents. This position will provide a variety of hot and cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events. The Cook provides food and customer service to the patients, nursing home residents, independent/assisted living residents, and personnel while maintaining high standards of quality, sanitation and safety. This is a float position and the shifts will vary between morning starting at 5:30 am, afternoon starting at 10:30 am and evening starting at 9am, with rotating weekends and holidays. Responsibilities The Cook prepares and dishes quality food accurately and attractively according to diet and menu. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables and other foodstuff for consumption at Hopedale Medical Complex. Understand modified diets and is a team player in working toward patient/resident nutritional well-being. Ensures compliance with state, local, and regulatory agencies as it relates to food service. The Cook assists with set-up, service, and clean-up of food production. Ensure that food temperatures are maintained at proper levels at preparation and throughout service. Ensure that all food supplies are on hand per the planned menu 24 hours prior to meal service. Background check and drug screen disclaimer: Employees are required to pass a State and Federal background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC) . Hospital Cook Requirements Requires familiarity of kitchen equipment. Food handlers license preferred, but not required. Cooks must be able to read and follow a recipe unsupervised. Working knowledge of food preparation. High School Diploma or GED preferred. Must complete required Diet and Sanitation courses PI549fc01cb81a-5722

Hospital Cook JOIN THE BEST. TO BE THE BEST. HMC Offers: Excellent benefits Quality childcare located in HMC Wellness Center membership 401(k) plan with employer match Employee Daycare Rates Infants (6 weeks to 15 months) - $133 weekly, $27 daily Toddlers (15 months to 2 yrs.) - $126 weekly, $26 daily 2 years to 3 years - $119 weekly, $25 daily 4 years to 5 years - $112 weekly, $23 daily About the job: The Cook is responsible for preparing, working with, and delivering food according to the nutritional needs of the patients and residents. This position will provide a variety of hot and cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events. The Cook provides food and customer service to the patients, nursing home residents, independent/assisted living residents, and personnel while maintaining high standards of quality, sanitation and safety. This is a float position and the shifts will vary between morning starting at 5:30 am, afternoon starting at 10:30 am and evening starting at 9am, with rotating weekends and holidays. Responsibilities The Cook prepares and dishes quality food accurately and attractively according to diet and menu. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables and other foodstuff for consumption at Hopedale Medical Complex. Understand modified diets and is a team player in working toward patient/resident nutritional well-being. Ensures compliance with state, local, and regulatory agencies as it relates to food service. The Cook assists with set-up, service, and clean-up of food production. Ensure that food temperatures are maintained at proper levels at preparation and throughout service. Ensure that all food supplies are on hand per the planned menu 24 hours prior to meal service. Background check and drug screen disclaimer: Employees are required to pass a State and Federal background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC) . Hospital Cook Requirements Requires familiarity of kitchen equipment. Food handlers license preferred, but not required. Cooks must be able to read and follow a recipe unsupervised. Working knowledge of food preparation. High School Diploma or GED preferred. Must complete required Diet and Sanitation courses PI549fc01cb81a-5722

Hospital Cook JOIN THE BEST. TO BE THE BEST. HMC Offers: Excellent benefits Quality childcare located in HMC Wellness Center membership 401(k) plan with employer match Employee Daycare Rates Infants (6 weeks to 15 months) - $133 weekly, $27 daily Toddlers (15 months to 2 yrs.) - $126 weekly, $26 daily 2 years to 3 years - $119 weekly, $25 daily 4 years to 5 years - $112 weekly, $23 daily About the job: The Cook is responsible for preparing, working with, and delivering food according to the nutritional needs of the patients and residents. This position will provide a variety of hot and cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events. The Cook provides food and customer service to the patients, nursing home residents, independent/assisted living residents, and personnel while maintaining high standards of quality, sanitation and safety. This is a float position and the shifts will vary between morning starting at 5:30 am, afternoon starting at 10:30 am and evening starting at 9am, with rotating weekends and holidays. Responsibilities The Cook prepares and dishes quality food accurately and attractively according to diet and menu. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables and other foodstuff for consumption at Hopedale Medical Complex. Understand modified diets and is a team player in working toward patient/resident nutritional well-being. Ensures compliance with state, local, and regulatory agencies as it relates to food service. The Cook assists with set-up, service, and clean-up of food production. Ensure that food temperatures are maintained at proper levels at preparation and throughout service. Ensure that all food supplies are on hand per the planned menu 24 hours prior to meal service. Background check and drug screen disclaimer: Employees are required to pass a State and Federal background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC) . Hospital Cook Requirements Requires familiarity of kitchen equipment. Food handlers license preferred, but not required. Cooks must be able to read and follow a recipe unsupervised. Working knowledge of food preparation. High School Diploma or GED preferred. Must complete required Diet and Sanitation courses PI549fc01cb81a-5722

Hospital Cook JOIN THE BEST. TO BE THE BEST. HMC Offers: Excellent benefits Quality childcare located in HMC Wellness Center membership 401(k) plan with employer match Employee Daycare Rates Infants (6 weeks to 15 months) - $133 weekly, $27 daily Toddlers (15 months to 2 yrs.) - $126 weekly, $26 daily 2 years to 3 years - $119 weekly, $25 daily 4 years to 5 years - $112 weekly, $23 daily About the job: The Cook is responsible for preparing, working with, and delivering food according to the nutritional needs of the patients and residents. This position will provide a variety of hot and cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events. The Cook provides food and customer service to the patients, nursing home residents, independent/assisted living residents, and personnel while maintaining high standards of quality, sanitation and safety. This is a float position and the shifts will vary between morning starting at 5:30 am, afternoon starting at 10:30 am and evening starting at 9am, with rotating weekends and holidays. Responsibilities The Cook prepares and dishes quality food accurately and attractively according to diet and menu. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables and other foodstuff for consumption at Hopedale Medical Complex. Understand modified diets and is a team player in working toward patient/resident nutritional well-being. Ensures compliance with state, local, and regulatory agencies as it relates to food service. The Cook assists with set-up, service, and clean-up of food production. Ensure that food temperatures are maintained at proper levels at preparation and throughout service. Ensure that all food supplies are on hand per the planned menu 24 hours prior to meal service. Background check and drug screen disclaimer: Employees are required to pass a State and Federal background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC) . Hospital Cook Requirements Requires familiarity of kitchen equipment. Food handlers license preferred, but not required. Cooks must be able to read and follow a recipe unsupervised. Working knowledge of food preparation. High School Diploma or GED preferred. Must complete required Diet and Sanitation courses PI549fc01cb81a-5722

Description: Participate in food service and food preparation activities while adhering to high quality standards and sanitation procedures. Location: Boone, NC Requirements: ESSENTIAL DUTIES & RESPONSIBILITIES: Work with dietary coordinator to plan and execute patient menus Provide PCU staff & patients with patient menu options weekly Prepare and deliver patient meals according to menu, patient dietary preferences, and in compliance with special diets Prepare and maintain food at required temperatures in accordance with federal and state regulations Ensure patient meals are delivered at the specified times in policy and procedure Prepare adequate meal options for patients and maintain the nourishment areas for PCU staff to serve after dietary service hours Check and record required documentation logs Ensure kitchen equipment is in good working order and maintained per manufacturers guidelines and kept in clean conditions Cooperate with all government agencies and outside auditors Transport meals to other locations as needed Work with dietary coordinator to maintain adequate food and supplies based on menus and patient census Receive and inspect food service deliveries to ensure quality and accuracy Plan & execute catering requests as needed Other duties as assigned KNOWLEDGE, SKILLS & ABILITIES: Excellent written and oral communication skills Excellent computer skills Proven performance in meeting deadlines with a high rate of accuracy Excellent telephone skills Knowledge of therapeutic diets & guidelines MINIMUM QUALIFICATIONS: Education: High School Diploma Required Experience: Working knowledge of health care food service preferred Licensures & Certifications: (if applicable): ServSafe will be required within 6 months PHYSICAL DEMANDS: Walking, standing, sitting, driving Hand dexterity to include writing; typing; filing records Ability to occasionally lift and/or move up to 30 pounds Specific vision abilities required are close vision and distance vision with the ability to adjust focus SPECIAL REQUIREMENTS: Must have an automobile with required insurance coverage and state driver's license PIa9b97068cb42-6382

Description: Join Our Dietary Team and Make a Difference! Are you looking for a low-stress, routine-friendly position that allows you to showcase your culinary creativity? If so, we have the perfect opportunity for you! Our dietary department is on the hunt for a passionate and dedicated cook to prepare delicious meals for our 18 residents. In this home-like setting, you'll work alongside friendly staff, delivering meals to our family-style dining areas where our CNA team members assist residents. Hours: 16 hours per week Schedule: Week 1: Saturday and Sunday 1130a-730p Week 2: Monday and Friday 1130a-730p Flexibility to cross train on morning shift What You'll Do: Prepare and cook meals with a touch of creativity and love. Contribute to a warm and inviting atmosphere in our home-like setting. Unleash your culinary talents with the freedom to explore new recipes and meal ideas. Perks and Benefits: Shift Differentials If you enjoy cooking and want to make a meaningful difference in a relaxed and supportive setting, this is the job for you! Apply now to join our dedicated team at Treats Falls in Orono, ME, and start making an impact today! Requirements: Ability to pass agency background checks, possess a valid driver's license, and meet vaccination requirements. A genuine desire to assist and improve the lives of individuals with disabilities. A positive, productive, and flexible team player who thrives in a collaborative environment. Compensation details: 16.25-18.87 Hourly Wage PIefb9e-5192

Description: Participate in food service and food preparation activities while adhering to high quality standards and sanitation procedures. Location: Boone, NC Requirements: ESSENTIAL DUTIES & RESPONSIBILITIES: Work with dietary coordinator to plan and execute patient menus Provide PCU staff & patients with patient menu options weekly Prepare and deliver patient meals according to menu, patient dietary preferences, and in compliance with special diets Prepare and maintain food at required temperatures in accordance with federal and state regulations Ensure patient meals are delivered at the specified times in policy and procedure Prepare adequate meal options for patients and maintain the nourishment areas for PCU staff to serve after dietary service hours Check and record required documentation logs Ensure kitchen equipment is in good working order and maintained per manufacturers guidelines and kept in clean conditions Cooperate with all government agencies and outside auditors Transport meals to other locations as needed Work with dietary coordinator to maintain adequate food and supplies based on menus and patient census Receive and inspect food service deliveries to ensure quality and accuracy Plan & execute catering requests as needed Other duties as assigned KNOWLEDGE, SKILLS & ABILITIES: Excellent written and oral communication skills Excellent computer skills Proven performance in meeting deadlines with a high rate of accuracy Excellent telephone skills Knowledge of therapeutic diets & guidelines MINIMUM QUALIFICATIONS: Education: High School Diploma Required Experience: Working knowledge of health care food service preferred Licensures & Certifications: (if applicable): ServSafe will be required within 6 months PHYSICAL DEMANDS: Walking, standing, sitting, driving Hand dexterity to include writing; typing; filing records Ability to occasionally lift and/or move up to 30 pounds Specific vision abilities required are close vision and distance vision with the ability to adjust focus SPECIAL REQUIREMENTS: Must have an automobile with required insurance coverage and state driver's license PIa9b97068cb42-6382

Description: Participate in food service and food preparation activities while adhering to high quality standards and sanitation procedures. Location: Boone, NC Requirements: ESSENTIAL DUTIES & RESPONSIBILITIES: Work with dietary coordinator to plan and execute patient menus Provide PCU staff & patients with patient menu options weekly Prepare and deliver patient meals according to menu, patient dietary preferences, and in compliance with special diets Prepare and maintain food at required temperatures in accordance with federal and state regulations Ensure patient meals are delivered at the specified times in policy and procedure Prepare adequate meal options for patients and maintain the nourishment areas for PCU staff to serve after dietary service hours Check and record required documentation logs Ensure kitchen equipment is in good working order and maintained per manufacturers guidelines and kept in clean conditions Cooperate with all government agencies and outside auditors Transport meals to other locations as needed Work with dietary coordinator to maintain adequate food and supplies based on menus and patient census Receive and inspect food service deliveries to ensure quality and accuracy Plan & execute catering requests as needed Other duties as assigned KNOWLEDGE, SKILLS & ABILITIES: Excellent written and oral communication skills Excellent computer skills Proven performance in meeting deadlines with a high rate of accuracy Excellent telephone skills Knowledge of therapeutic diets & guidelines MINIMUM QUALIFICATIONS: Education: High School Diploma Required Experience: Working knowledge of health care food service preferred Licensures & Certifications: (if applicable): ServSafe will be required within 6 months PHYSICAL DEMANDS: Walking, standing, sitting, driving Hand dexterity to include writing; typing; filing records Ability to occasionally lift and/or move up to 30 pounds Specific vision abilities required are close vision and distance vision with the ability to adjust focus SPECIAL REQUIREMENTS: Must have an automobile with required insurance coverage and state driver's license PIa9b97068cb42-6382

Description: Participate in food service and food preparation activities while adhering to high quality standards and sanitation procedures. Location: Boone, NC Requirements: ESSENTIAL DUTIES & RESPONSIBILITIES: Work with dietary coordinator to plan and execute patient menus Provide PCU staff & patients with patient menu options weekly Prepare and deliver patient meals according to menu, patient dietary preferences, and in compliance with special diets Prepare and maintain food at required temperatures in accordance with federal and state regulations Ensure patient meals are delivered at the specified times in policy and procedure Prepare adequate meal options for patients and maintain the nourishment areas for PCU staff to serve after dietary service hours Check and record required documentation logs Ensure kitchen equipment is in good working order and maintained per manufacturers guidelines and kept in clean conditions Cooperate with all government agencies and outside auditors Transport meals to other locations as needed Work with dietary coordinator to maintain adequate food and supplies based on menus and patient census Receive and inspect food service deliveries to ensure quality and accuracy Plan & execute catering requests as needed Other duties as assigned KNOWLEDGE, SKILLS & ABILITIES: Excellent written and oral communication skills Excellent computer skills Proven performance in meeting deadlines with a high rate of accuracy Excellent telephone skills Knowledge of therapeutic diets & guidelines MINIMUM QUALIFICATIONS: Education: High School Diploma Required Experience: Working knowledge of health care food service preferred Licensures & Certifications: (if applicable): ServSafe will be required within 6 months PHYSICAL DEMANDS: Walking, standing, sitting, driving Hand dexterity to include writing; typing; filing records Ability to occasionally lift and/or move up to 30 pounds Specific vision abilities required are close vision and distance vision with the ability to adjust focus SPECIAL REQUIREMENTS: Must have an automobile with required insurance coverage and state driver's license PIa9b97068cb42-6382