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Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Restaurant Manager, better known as a Hospitality Captain. Are you ready to have fun while building your career? We dont believe in the dull and mundane in fact, we adamantly reject it! MINIMUM QUALIFICATIONS (with or without accommodation) High School Diploma or High School equivalency required. Bachelors Degree preferred. Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law Able to stand for 10 hours and lift at least 50 pounds Good hearing for safety and accurate communication Must be able to read, write and speak in English Must have reliable transportation RESPONSIBILITIES AND DUTIES Being strong brand stewards and ensuring each guest receives excellent service by leading and modeling our 1-4-7 philosophy. Developing a strong and motivated team through recruitment, communication and training plans. Identify strategies to retain and develop the best Team Members. Leading Team Members through coaching, discipline and adherence to the brand standards Executing positive financial results, including but not limited to meeting sales goal and optimizing P&L. Ensuring that restaurant facilities are consistently meeting brand standards. Being aware of and abiding by food safety practices and liquor service laws, including not overserving guests or serving underage Guests. Ensuring compliance with all labor regulations. Unique Benefits: Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there. When we win, you win! Performance-based bonus opportunities available Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great! We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail! We use innovative technology for easy scheduling. We have an open door policy because your voice always matters. Refer a friendget paid for bringing on another GOAT. Need medical insurance? Offered to all full-time team members. Set your future up for success with our 401K program. Get rewarded for working with us! Exclusive partnership discounts for theme parks, concerts, hotels and online shopping.

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Restaurant Manager, better known as a Hospitality Captain. Are you ready to have fun while building your career? We dont believe in the dull and mundane in fact, we adamantly reject it! MINIMUM QUALIFICATIONS (with or without accommodation) High School Diploma or High School equivalency required. Bachelors Degree preferred. Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law Able to stand for 10 hours and lift at least 50 pounds Good hearing for safety and accurate communication Must be able to read, write and speak in English Must have reliable transportation RESPONSIBILITIES AND DUTIES Being strong brand stewards and ensuring each guest receives excellent service by leading and modeling our 1-4-7 philosophy. Developing a strong and motivated team through recruitment, communication and training plans. Identify strategies to retain and develop the best Team Members. Leading Team Members through coaching, discipline and adherence to the brand standards Executing positive financial results, including but not limited to meeting sales goal and optimizing P&L. Ensuring that restaurant facilities are consistently meeting brand standards. Being aware of and abiding by food safety practices and liquor service laws, including not overserving guests or serving underage Guests. Ensuring compliance with all labor regulations. Unique Benefits: Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there. When we win, you win! Performance-based bonus opportunities available Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great! We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail! We use innovative technology for easy scheduling. We have an open door policy because your voice always matters. Refer a friendget paid for bringing on another GOAT. Need medical insurance? Offered to all full-time team members. Set your future up for success with our 401K program. Get rewarded for working with us! Exclusive partnership discounts for theme parks, concerts, hotels and online shopping.

This Position Requires Management Experience In Restaurants To Be Considered The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: As a Torchy's Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of "If it's not great we don't serve it! We are looking for someone who is passionate about scratch-made food ! This individual is results-oriented and is self-motivated, with a passion for developing others. What you'll be doing: Managing food costs, placing orders, updating pricing, and completing inventories Selecting, interviewing, and hiring all BOH Team Members to ensure proper staffing levels are met Creating the BOH Team Member schedules to hit labor targets that properly support sales projections Verifying that BOH Team Members follow all recipes, properly weigh prepped items, record production numbers for items, and portion servings correctly Utilizing Mystery Shop and the Damn Good Restaurant Assessment results to develop action plans to provide over the top operations and food quality Communicating the "why's and how's" to Team Members when giving them direction Motivating and leading all Team Members in a way that supports our Torchy's Values Running Damn Good shifts and supporting the daily operation of the store Partnering with the Learning & Development team to ensure all BOH Team Members are properly trained and certified QUE-SO here's what you'll need: 3+ years of kitchen management experience Required state alcohol-server and Manager ServSafe Certification s High-level understanding of training and development concepts Ability to foster teamwork Leadership skills Oral and written communication skills Excellent with time management Bilingual a plus Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels Let's TACO 'bout why it pays to be a Torchy's Team Member: Pay range is based on candidate experience $57K-$63K annually Period based Bonus eligibility Access to all benefits including medical , dental, and vision plus 401(k) Paid Time Off ( PTO ) Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner allowing you to access your pay as soon as the next day Damn Good food discount card for you AND your spouse Our attire is casual and we'll throw in some of the swag Incredible growth opportunities . This is more than just a job it's a Damn Good career! Day 1 access to exclusive discounts to shows, sporting events, hotels and much more Torchy's Family Foundation supports our fellow Team Members in times of need and crisis Bragging rights (Yeah, we're kind of a big deal!) Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

This Position Requires Management Experience In Restaurants To Be Considered The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: We're looking for talented Assistant Managers who are committed to providing a best-in-class guest experience, Team Member focused, and passionate about our Damn Good food and drinks. We want leaders who are motivated and thrive in a high-energy, high-volume restaurant. Our Assistant Managers (AM) can lead in both the Back of the House (BOH) and Front of the House (FOH). What you'll be doing: Assisting the Management Team in making sure the restaurant operates efficiently and effectively Going above and beyond to ensure a positive experience for our guests by solving guest issues, and opportunities, as they arise Supporting the Management Team in developing and leading initiatives that build sales, profitability, and store performance Overseeing cash handling responsibilities by ensuring secure safe handling Ensuring all reports, documentation, and other information required by support office departments are submitted in a timely and accurate manner Safeguarding food safety and sanitation standards while ensuring quality is maintained Maintaining a working knowledge of all recipes, products, and production procedures Assisting Kitchen Manager with purchasing food products, overseeing correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times Maintaining an impressively clean restaurant Motivating and leading all Team Members in a way that supports our Torchy's Values QUE-SO here's what you'll need: 2+ years of restaurant management (including full service, fast food, or convenience) preferred Required state alcohol-server and Manager Ser vSafe certifications Ability to work a minimum of 35 hours per week and work flexible hours to manage and operate the restaurant effectively Open to varied work schedules and hours depending on business needs Competency of basic computer functions An understanding of training and development concepts Ability to foster teamwork Bilingual a plus Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels Let's TACO 'bout why it pays to be a Torchy's Team Member: Pay range is based on candidate experience $23.00-$27.00 per hour Period based Bonus eligibility Access to all benefits including medical , dental, and vision plus 401(k) Paid Time Off ( PTO ) Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner allowing you to access your pay as soon as the next day Damn Good food discount card for you AND your spouse Our attire is casual and we'll throw in some of the swag Incredible growth opportunities . This is more than just a job it's a Damn Good career! Day 1 access to exclusive discounts to shows, sporting events, hotels and much more Torchy's Family Foundation supports our fellow Team Members in times of need and crisis Bragging rights (Yeah, we're kind of a big deal!) Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Join the dynamic team as a Restaurant General Manager in the vibrant Thousand Oaks area, where you will lead our fast-casual dining experience. This client offers an excellent opportunity for growth and personal development, while also ensuring a healthy work-life balance with no late-night shifts. Key Responsibilities: Oversee all culinary activities, ensuring high standards of food quality and preparation. Manage and resolve guest services issues promptly and effectively. Train and manage both front-of-house (FOH) and back-of-house (BOH) personnel. Develop and adjust staff schedules to align with restaurant sales and operational needs. Ensure compliance with all safety and sanitation regulations. Qualifications: Minimum of 2 years experience in a managerial role within the restaurant industry. Demonstrated strong leadership and team-building skills. Proven ability to thrive in a fast-paced environment. Excellent written and verbal communication skills. Exceptional attention to detail. Embrace this exciting opportunity to be part of a growing restaurant concept in the Los Angeles market. Apply today to make a significant impact and advance your career in a thriving industry.

This job is for people who are used to being the boss. It comes natural for this type of person to wake up every morning with an action plan for the day, regardless if they are at home or work. It comes natural to this type of person to call the attention of a room when going over the agenda for the day, and then gently following up with everyone to make sure all tasks are being fulfilled. This type of person is naturally proactive, as opposed to reactive. If this type of behavior comes natural to you, then it is time to step up to the plate. It has never been a better opportunity then now to be the boss! Domino's is always looking for forward thinkers and leaders, or in other words, we are looking for hard working Managers. You will have the opportunity to sharpen your skills of multitasking, judgment, and a few math skills to boot. This is your opportunity to work for a company that is flexible and fun! It is also the kind of work experience you will use for years to come. You have tried our pizza and even had it delivered. Now it is your turn to help us be the number one pizza delivery company, while building your own knowledge, skill, and abilities. Show us what you are made of and apply today! Job Requirements and Duties You are responsible for everything that happens during your shift. This includes customer relations, inventory control, cash control and cost control. You set the example of following all policies and procedures 100% of the time and expect the same from your crew members. This also includes: store cleanliness, profitability, marketing, paperwork, staffing, cost controls, food management, cash control, transportation to/from work, work to a schedule, great customer service, attendance and punctuality, perfect image and adherence to standards. Advancement Many of our successful Franchisee owners started out as Domino's drivers. Regardless of what you may be looking for, our stores offer a world of opportunity. Diversity Our mission is to appreciate, value, recognize, and utilize everyone's talents. We strive to create an environment where all team members can reach their highest potential. Summary Statement Here at Domino's, we take pride in our team members! It takes phenomenal people working together to make the best pizza delivery company in the world! That is why our people come first! Qualifications All team member job duties Answer and process telephone orders Clean all equipment daily Take inventory and complete paperwork Prepare product Know how to operate all equipment Stock ingredients from delivery area to storage, work area, and walk in cooler Training Training and Orientation will be provided on the job Communication Skills Ability to communicate verbally with co-workers and customers Ability to process orders over the phone and in person Functions and Skills Ability to do basic math: add, subtract, multiply, and divide (may use calculator) JB.0.00.LN General Manager ,General Management

This job is for people who are used to being the boss. It comes natural for this type of person to wake up every morning with an action plan for the day, regardless if they are at home or work. It comes natural to this type of person to call the attention of a room when going over the agenda for the day, and then gently following up with everyone to make sure all tasks are being fulfilled. This type of person is naturally proactive, as opposed to reactive. If this type of behavior comes natural to you, then it is time to step up to the plate. It has never been a better opportunity then now to be the boss! Domino's is always looking for forward thinkers and leaders, or in other words, we are looking for hard working Managers. You will have the opportunity to sharpen your skills of multitasking, judgment, and a few math skills to boot. This is your opportunity to work for a company that is flexible and fun! It is also the kind of work experience you will use for years to come. You have tried our pizza and even had it delivered. Now it is your turn to help us be the number one pizza delivery company, while building your own knowledge, skill, and abilities. Show us what you are made of and apply today! Job Requirements and Duties You are responsible for everything that happens during your shift. This includes customer relations, inventory control, cash control and cost control. You set the example of following all policies and procedures 100% of the time and expect the same from your crew members. This also includes: store cleanliness, profitability, marketing, paperwork, staffing, cost controls, food management, cash control, transportation to/from work, work to a schedule, great customer service, attendance and punctuality, perfect image and adherence to standards. Advancement Many of our successful Franchisee owners started out as Domino's drivers. Regardless of what you may be looking for, our stores offer a world of opportunity. Diversity Our mission is to appreciate, value, recognize, and utilize everyone's talents. We strive to create an environment where all team members can reach their highest potential. Summary Statement Here at Domino's, we take pride in our team members! It takes phenomenal people working together to make the best pizza delivery company in the world! That is why our people come first! Qualifications All team member job duties Answer and process telephone orders Clean all equipment daily Take inventory and complete paperwork Prepare product Know how to operate all equipment Stock ingredients from delivery area to storage, work area, and walk in cooler Training Training and Orientation will be provided on the job Communication Skills Ability to communicate verbally with co-workers and customers Ability to process orders over the phone and in person Functions and Skills Ability to do basic math: add, subtract, multiply, and divide (may use calculator) JB.0.00.LN General Manager ,General Management

This job is for people who are used to being the boss. It comes natural for this type of person to wake up every morning with an action plan for the day, regardless if they are at home or work. It comes natural to this type of person to call the attention of a room when going over the agenda for the day, and then gently following up with everyone to make sure all tasks are being fulfilled. This type of person is naturally proactive, as opposed to reactive. If this type of behavior comes natural to you, then it is time to step up to the plate. It has never been a better opportunity then now to be the boss! Domino's is always looking for forward thinkers and leaders, or in other words, we are looking for hard working Managers. You will have the opportunity to sharpen your skills of multitasking, judgment, and a few math skills to boot. This is your opportunity to work for a company that is flexible and fun! It is also the kind of work experience you will use for years to come. You have tried our pizza and even had it delivered. Now it is your turn to help us be the number one pizza delivery company, while building your own knowledge, skill, and abilities. Show us what you are made of and apply today! Job Requirements and Duties You are responsible for everything that happens during your shift. This includes customer relations, inventory control, cash control and cost control. You set the example of following all policies and procedures 100% of the time and expect the same from your crew members. This also includes: store cleanliness, profitability, marketing, paperwork, staffing, cost controls, food management, cash control, transportation to/from work, work to a schedule, great customer service, attendance and punctuality, perfect image and adherence to standards. Advancement Many of our successful Franchisee owners started out as Domino's drivers. Regardless of what you may be looking for, our stores offer a world of opportunity. Diversity Our mission is to appreciate, value, recognize, and utilize everyone's talents. We strive to create an environment where all team members can reach their highest potential. Summary Statement Here at Domino's, we take pride in our team members! It takes phenomenal people working together to make the best pizza delivery company in the world! That is why our people come first! Qualifications All team member job duties Answer and process telephone orders Clean all equipment daily Take inventory and complete paperwork Prepare product Know how to operate all equipment Stock ingredients from delivery area to storage, work area, and walk in cooler Training Training and Orientation will be provided on the job Communication Skills Ability to communicate verbally with co-workers and customers Ability to process orders over the phone and in person Functions and Skills Ability to do basic math: add, subtract, multiply, and divide (may use calculator) JB.0.00.LN General Manager ,General Management

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. What's in it for you? -Top pay in the industry: up to $100,000.00 a year with Bonus potential -Trip to Mexico! Every year, we reward our top performers on our Best of the Best trip to Mexico. In 2020, we'll be taking 85 General Managers! -Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone. -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions - even part-time! -Free food! -Vacation Time (Paid Time Off), Sick, and Holiday Pay -Vacation Donation Program -An incredible culture that encourages career growth and support General Manager Core Values: Accountability & Integrity: Consistently demonstrates integrity in actions and expectations Guides team members and Shift Leaders, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner Scheduling and deploying the Team correctly Monitors the performance of each Team Member and hold them accountable for standards and expectations. Ensures a quality customer experience by driving fast and friendly service Maintains point of sale system by reporting all system failures and verifies download accuracy (e.g. pricing updates, menu changes). Ensure health and safety standards are met Adheres to all local, state, and federal laws and guidelines. Family & Teamwork Creates unity in the team by building cross functional relationships Respond to Team Member questions and resolves employee issues in a timely manner. Provide a restaurant that is a safe place for team members to work and customers to visit Able to navigate challenging situations and provide appropriate guidance Motivates and supports the team through active listening and the ability to communicate to a wide variety of audiences Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution. Instills a recognition culture that creates a positive work environment Excellence: Strategic planner creates short term and long-term strategies for restaurant success Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial adjustments Sourcing, hiring, and developing excellent Team Members Conducting New Hire orientation and developing the training plan for each new hire Minimizes loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements. Demonstrates efficient labor control, inventory control, and waste management. Empowerment: Builds the capabilities of their team while identifying teams' strengths and opportunities Provides learning and development opportunities for all Team Members. Offers guidance to Team Members regarding personal development opportunities and career path. Consistently demonstrates active and timely coaching capabilities. Seeks and shares ideas to help others succeed creating and leveraging tools, resources, and information that fosters personal and business growth. Bringing others along, operationally, through use of tools. Required or Preferred Experience: Minimum of three years restaurant or retail experience, or combined experience and education. Experience with sales building, P&L statements, recruiting, and training. Proven track record of successful hiring and retention. Required when needed, the ability to work early morning, evenings, late night, weekends, and some holidays. Schedule demands may change. ServeSafe Certified Must be at least 18 years of age. Valid Driver's license and vehicle insurance. High school diploma or equivalent. What's in it for you? -Top pay in the industry -Trip to Mexico! Every year, we reward our top performers on our Best of the Best trip to Mexico. In 2020, we'll be taking 85 General Managers! -Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone. -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions - even part-time! -Free food! -Vacation Time (Paid Time Off), Sick, and Holiday Pay -Vacation Donation Program -An incredible culture that encourages career growth and support Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." PandoLogic.

This job is for people who are used to being the boss. It comes natural for this type of person to wake up every morning with an action plan for the day, regardless if they are at home or work. It comes natural to this type of person to call the attention of a room when going over the agenda for the day, and then gently following up with everyone to make sure all tasks are being fulfilled. This type of person is naturally proactive, as opposed to reactive. If this type of behavior comes natural to you, then it is time to step up to the plate. It has never been a better opportunity then now to be the boss! Domino's is always looking for forward thinkers and leaders, or in other words, we are looking for hard working Managers. You will have the opportunity to sharpen your skills of multitasking, judgment, and a few math skills to boot. This is your opportunity to work for a company that is flexible and fun! It is also the kind of work experience you will use for years to come. You have tried our pizza and even had it delivered. Now it is your turn to help us be the number one pizza delivery company, while building your own knowledge, skill, and abilities. Show us what you are made of and apply today! Job Requirements and Duties You are responsible for everything that happens during your shift. This includes customer relations, inventory control, cash control and cost control. You set the example of following all policies and procedures 100% of the time and expect the same from your crew members. This also includes: store cleanliness, profitability, marketing, paperwork, staffing, cost controls, food management, cash control, transportation to/from work, work to a schedule, great customer service, attendance and punctuality, perfect image and adherence to standards. Advancement Many of our successful Franchisee owners started out as Domino's drivers. Regardless of what you may be looking for, our stores offer a world of opportunity. Diversity Our mission is to appreciate, value, recognize, and utilize everyone's talents. We strive to create an environment where all team members can reach their highest potential. Summary Statement Here at Domino's, we take pride in our team members! It takes phenomenal people working together to make the best pizza delivery company in the world! That is why our people come first! Qualifications All team member job duties Answer and process telephone orders Clean all equipment daily Take inventory and complete paperwork Prepare product Know how to operate all equipment Stock ingredients from delivery area to storage, work area, and walk in cooler Training Training and Orientation will be provided on the job Communication Skills Ability to communicate verbally with co-workers and customers Ability to process orders over the phone and in person Functions and Skills Ability to do basic math: add, subtract, multiply, and divide (may use calculator) JB.0.00.LN General Manager ,General Management

This job is for people who are used to being the boss. It comes natural for this type of person to wake up every morning with an action plan for the day, regardless if they are at home or work. It comes natural to this type of person to call the attention of a room when going over the agenda for the day, and then gently following up with everyone to make sure all tasks are being fulfilled. This type of person is naturally proactive, as opposed to reactive. If this type of behavior comes natural to you, then it is time to step up to the plate. It has never been a better opportunity then now to be the boss! Domino's is always looking for forward thinkers and leaders, or in other words, we are looking for hard working Managers. You will have the opportunity to sharpen your skills of multitasking, judgment, and a few math skills to boot. This is your opportunity to work for a company that is flexible and fun! It is also the kind of work experience you will use for years to come. You have tried our pizza and even had it delivered. Now it is your turn to help us be the number one pizza delivery company, while building your own knowledge, skill, and abilities. Show us what you are made of and apply today! Job Requirements and Duties You are responsible for everything that happens during your shift. This includes customer relations, inventory control, cash control and cost control. You set the example of following all policies and procedures 100% of the time and expect the same from your crew members. This also includes: store cleanliness, profitability, marketing, paperwork, staffing, cost controls, food management, cash control, transportation to/from work, work to a schedule, great customer service, attendance and punctuality, perfect image and adherence to standards. Advancement Many of our successful Franchisee owners started out as Domino's drivers. Regardless of what you may be looking for, our stores offer a world of opportunity. Diversity Our mission is to appreciate, value, recognize, and utilize everyone's talents. We strive to create an environment where all team members can reach their highest potential. Summary Statement Here at Domino's, we take pride in our team members! It takes phenomenal people working together to make the best pizza delivery company in the world! That is why our people come first! Qualifications All team member job duties Answer and process telephone orders Clean all equipment daily Take inventory and complete paperwork Prepare product Know how to operate all equipment Stock ingredients from delivery area to storage, work area, and walk in cooler Training Training and Orientation will be provided on the job Communication Skills Ability to communicate verbally with co-workers and customers Ability to process orders over the phone and in person Functions and Skills Ability to do basic math: add, subtract, multiply, and divide (may use calculator) JB.0.00.LN General Manager ,General Management

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. What's in it for you? -Top pay in the industry: up to $100,000.00 a year with Bonus potential -Trip to Mexico! Every year, we reward our top performers on our Best of the Best trip to Mexico. In 2020, we'll be taking 85 General Managers! -Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone. -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions - even part-time! -Free food! -Vacation Time (Paid Time Off), Sick, and Holiday Pay -Vacation Donation Program -An incredible culture that encourages career growth and support General Manager Core Values: Accountability & Integrity: Consistently demonstrates integrity in actions and expectations Guides team members and Shift Leaders, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner Scheduling and deploying the Team correctly Monitors the performance of each Team Member and hold them accountable for standards and expectations. Ensures a quality customer experience by driving fast and friendly service Maintains point of sale system by reporting all system failures and verifies download accuracy (e.g. pricing updates, menu changes). Ensure health and safety standards are met Adheres to all local, state, and federal laws and guidelines. Family & Teamwork Creates unity in the team by building cross functional relationships Respond to Team Member questions and resolves employee issues in a timely manner. Provide a restaurant that is a safe place for team members to work and customers to visit Able to navigate challenging situations and provide appropriate guidance Motivates and supports the team through active listening and the ability to communicate to a wide variety of audiences Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution. Instills a recognition culture that creates a positive work environment Excellence: Strategic planner creates short term and long-term strategies for restaurant success Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial adjustments Sourcing, hiring, and developing excellent Team Members Conducting New Hire orientation and developing the training plan for each new hire Minimizes loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements. Demonstrates efficient labor control, inventory control, and waste management. Empowerment: Builds the capabilities of their team while identifying teams' strengths and opportunities Provides learning and development opportunities for all Team Members. Offers guidance to Team Members regarding personal development opportunities and career path. Consistently demonstrates active and timely coaching capabilities. Seeks and shares ideas to help others succeed creating and leveraging tools, resources, and information that fosters personal and business growth. Bringing others along, operationally, through use of tools. Required or Preferred Experience: Minimum of three years restaurant or retail experience, or combined experience and education. Experience with sales building, P&L statements, recruiting, and training. Proven track record of successful hiring and retention. Required when needed, the ability to work early morning, evenings, late night, weekends, and some holidays. Schedule demands may change. ServeSafe Certified Must be at least 18 years of age. Valid Driver's license and vehicle insurance. High school diploma or equivalent. What's in it for you? -Top pay in the industry -Trip to Mexico! Every year, we reward our top performers on our Best of the Best trip to Mexico. In 2020, we'll be taking 85 General Managers! -Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone. -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions - even part-time! -Free food! -Vacation Time (Paid Time Off), Sick, and Holiday Pay -Vacation Donation Program -An incredible culture that encourages career growth and support Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." PandoLogic.

This job is for people who are used to being the boss. It comes natural for this type of person to wake up every morning with an action plan for the day, regardless if they are at home or work. It comes natural to this type of person to call the attention of a room when going over the agenda for the day, and then gently following up with everyone to make sure all tasks are being fulfilled. This type of person is naturally proactive, as opposed to reactive. If this type of behavior comes natural to you, then it is time to step up to the plate. It has never been a better opportunity then now to be the boss! Domino's is always looking for forward thinkers and leaders, or in other words, we are looking for hard working Managers. You will have the opportunity to sharpen your skills of multitasking, judgment, and a few math skills to boot. This is your opportunity to work for a company that is flexible and fun! It is also the kind of work experience you will use for years to come. You have tried our pizza and even had it delivered. Now it is your turn to help us be the number one pizza delivery company, while building your own knowledge, skill, and abilities. Show us what you are made of and apply today! Job Requirements and Duties You are responsible for everything that happens during your shift. This includes customer relations, inventory control, cash control and cost control. You set the example of following all policies and procedures 100% of the time and expect the same from your crew members. This also includes: store cleanliness, profitability, marketing, paperwork, staffing, cost controls, food management, cash control, transportation to/from work, work to a schedule, great customer service, attendance and punctuality, perfect image and adherence to standards. Advancement Many of our successful Franchisee owners started out as Domino's drivers. Regardless of what you may be looking for, our stores offer a world of opportunity. Diversity Our mission is to appreciate, value, recognize, and utilize everyone's talents. We strive to create an environment where all team members can reach their highest potential. Summary Statement Here at Domino's, we take pride in our team members! It takes phenomenal people working together to make the best pizza delivery company in the world! That is why our people come first! Qualifications All team member job duties Answer and process telephone orders Clean all equipment daily Take inventory and complete paperwork Prepare product Know how to operate all equipment Stock ingredients from delivery area to storage, work area, and walk in cooler Training Training and Orientation will be provided on the job Communication Skills Ability to communicate verbally with co-workers and customers Ability to process orders over the phone and in person Functions and Skills Ability to do basic math: add, subtract, multiply, and divide (may use calculator) JB.0.00.LN General Manager ,General Management