Jul 01, 2025
Delaware North Parks and Resorts is searching for seasonal Cooks to join our team at Wuksachi Lodge in Sequoia National Park, California . Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today and be a part of our mission to deliver exceptional dining experiences! Pay Rates From $18.50 - $20.00/ hr depending on skills and experience. Information on our comprehensive benefits package can be found at . What We Offer Looking for a job with a side of adventure? Be part of a global team fortunate enough to live and work in the natural beauty of Californias Sequoia National Park! Here, where you have great work-life balance, each day inspires in special places like this. We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits, including: Weekly pay Free shift meal daily Employee discounts 50% off restaurant and pizzeria, 40% off other food and beverage, and 20% off retail Referral bonus earn $200 for each eligible referral Low-cost shared dormitory housing available for $65 / week including wi-fi, utilities, free on-site laundry, and communal area for cooking Live amongst the giant sequoias with access to hundreds of miles of hiking trails with campsites, caves, mountains, rivers, and lakes to explore! Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do? Follow supervisors assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked Work cooperatively with team members and management Follow supervisors assignments for opening and closing procedures More about you Ability to read and understand recipes and food abbreviations Capable of working in a fast-paced environment with a high level of attention to detail Ability to work as a team player, following procedures and taking directions Basic math skills, with the ability to calculate and follow recipe measurements No experience or diploma required Physical requirements Ability to lift 20 lbs or more Ability to stand for long periods while also bending, lifting, and reaching Ability to move rapidly and coordinate multiple orders Ability to manage exposure to variable temperatures Shift details Day shift Evening shift Split shift Holidays Overtime as needed Weekends Required qualifications: Legally authorized to work in the United States
Delaware North
Sequoia National Park, California 93262, United States
Full time