Were looking for a full-time, experienced kitchen manager for our Assisted Living Facility. Your job will be to lead a team, create weekly menus and schedules, and cook. This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today.
Compensation:
$21 - $23 hourly
Responsibilities:
- Handle the flow of product, supplies, and labor costs
- Write and implement departmental operation schedules
- Report on guest satisfaction scores and make suggestions
- Cook meals according to the posted menus
- Prepare alternative meals for those with special diets
- Oversee all department operations: staff supervision, schedule, customer satisfaction, budget, and menu development
- Train and supervise dietary staff to ensure high levels of performance
Qualifications:
- Excellent leadership, communication, and customer service skills
- High school diploma, G.E.D., or equivalent experience - higher education in hospitality or hospitality management is a plus
- Hospitality customer relationship management experience a plus
- Knowledge and understanding of special diets and preferences unique to the elderly population
- Food Safe certification required
- Demonstrate sufficient knowledge of portion and plating standards
- Experience and working knowledge of longer-term care regulations and standards
About Company
Stuarts Draft Retirement Community is a locally owned and operated senior living community in the heart of the Shenandoah Valley. For over 20 years, we've created a warm, family-focused environment where both residents and team members feel valued, supported, and respected. We believe great care starts with great caregivers and were committed to making sure our staff are equipped, appreciated, and empowered to thrive.
Compensation details: 21-23 Hourly Wage
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