Do you have a passion for cooking? Well, Pomeroy Living is looking for YOU! We are offering a $5,000 Sign On Bonus For Full-Time. Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Benefits: Paid Time Off - start accruing day one of orientation Paid Holidays Access up to 50% of your earned pay DAILY! Flexible scheduling Life insurance Health insurance 401(k) retirement plan Career advancement opportunities Come be a part of our amazing culinary team at Pomeroy Living! Compensation details: 20-20 PI6191dbb0d4bd-7636
Description: Participate in food service and food preparation activities while adhering to high quality standards and sanitation procedures. Location: Boone, NC Requirements: ESSENTIAL DUTIES & RESPONSIBILITIES: Work with dietary coordinator to plan and execute patient menus Provide PCU staff & patients with patient menu options weekly Prepare and deliver patient meals according to menu, patient dietary preferences, and in compliance with special diets Prepare and maintain food at required temperatures in accordance with federal and state regulations Ensure patient meals are delivered at the specified times in policy and procedure Prepare adequate meal options for patients and maintain the nourishment areas for PCU staff to serve after dietary service hours Check and record required documentation logs Ensure kitchen equipment is in good working order and maintained per manufacturers guidelines and kept in clean conditions Cooperate with all government agencies and outside auditors Transport meals to other locations as needed Work with dietary coordinator to maintain adequate food and supplies based on menus and patient census Receive and inspect food service deliveries to ensure quality and accuracy Plan & execute catering requests as needed Other duties as assigned KNOWLEDGE, SKILLS & ABILITIES: Excellent written and oral communication skills Excellent computer skills Proven performance in meeting deadlines with a high rate of accuracy Excellent telephone skills Knowledge of therapeutic diets & guidelines MINIMUM QUALIFICATIONS: Education: High School Diploma Required Experience: Working knowledge of health care food service preferred Licensures & Certifications: (if applicable): ServSafe will be required within 6 months PHYSICAL DEMANDS: Walking, standing, sitting, driving Hand dexterity to include writing; typing; filing records Ability to occasionally lift and/or move up to 30 pounds Specific vision abilities required are close vision and distance vision with the ability to adjust focus SPECIAL REQUIREMENTS: Must have an automobile with required insurance coverage and state driver's license PIa9b97068cb42-6382
Description: Participate in food service and food preparation activities while adhering to high quality standards and sanitation procedures. Location: Boone, NC Requirements: ESSENTIAL DUTIES & RESPONSIBILITIES: Work with dietary coordinator to plan and execute patient menus Provide PCU staff & patients with patient menu options weekly Prepare and deliver patient meals according to menu, patient dietary preferences, and in compliance with special diets Prepare and maintain food at required temperatures in accordance with federal and state regulations Ensure patient meals are delivered at the specified times in policy and procedure Prepare adequate meal options for patients and maintain the nourishment areas for PCU staff to serve after dietary service hours Check and record required documentation logs Ensure kitchen equipment is in good working order and maintained per manufacturers guidelines and kept in clean conditions Cooperate with all government agencies and outside auditors Transport meals to other locations as needed Work with dietary coordinator to maintain adequate food and supplies based on menus and patient census Receive and inspect food service deliveries to ensure quality and accuracy Plan & execute catering requests as needed Other duties as assigned KNOWLEDGE, SKILLS & ABILITIES: Excellent written and oral communication skills Excellent computer skills Proven performance in meeting deadlines with a high rate of accuracy Excellent telephone skills Knowledge of therapeutic diets & guidelines MINIMUM QUALIFICATIONS: Education: High School Diploma Required Experience: Working knowledge of health care food service preferred Licensures & Certifications: (if applicable): ServSafe will be required within 6 months PHYSICAL DEMANDS: Walking, standing, sitting, driving Hand dexterity to include writing; typing; filing records Ability to occasionally lift and/or move up to 30 pounds Specific vision abilities required are close vision and distance vision with the ability to adjust focus SPECIAL REQUIREMENTS: Must have an automobile with required insurance coverage and state driver's license PIa9b97068cb42-6382
Description: Participate in food service and food preparation activities while adhering to high quality standards and sanitation procedures. Location: Boone, NC Requirements: ESSENTIAL DUTIES & RESPONSIBILITIES: Work with dietary coordinator to plan and execute patient menus Provide PCU staff & patients with patient menu options weekly Prepare and deliver patient meals according to menu, patient dietary preferences, and in compliance with special diets Prepare and maintain food at required temperatures in accordance with federal and state regulations Ensure patient meals are delivered at the specified times in policy and procedure Prepare adequate meal options for patients and maintain the nourishment areas for PCU staff to serve after dietary service hours Check and record required documentation logs Ensure kitchen equipment is in good working order and maintained per manufacturers guidelines and kept in clean conditions Cooperate with all government agencies and outside auditors Transport meals to other locations as needed Work with dietary coordinator to maintain adequate food and supplies based on menus and patient census Receive and inspect food service deliveries to ensure quality and accuracy Plan & execute catering requests as needed Other duties as assigned KNOWLEDGE, SKILLS & ABILITIES: Excellent written and oral communication skills Excellent computer skills Proven performance in meeting deadlines with a high rate of accuracy Excellent telephone skills Knowledge of therapeutic diets & guidelines MINIMUM QUALIFICATIONS: Education: High School Diploma Required Experience: Working knowledge of health care food service preferred Licensures & Certifications: (if applicable): ServSafe will be required within 6 months PHYSICAL DEMANDS: Walking, standing, sitting, driving Hand dexterity to include writing; typing; filing records Ability to occasionally lift and/or move up to 30 pounds Specific vision abilities required are close vision and distance vision with the ability to adjust focus SPECIAL REQUIREMENTS: Must have an automobile with required insurance coverage and state driver's license PIa9b97068cb42-6382
Description: Participate in food service and food preparation activities while adhering to high quality standards and sanitation procedures. Location: Boone, NC Requirements: ESSENTIAL DUTIES & RESPONSIBILITIES: Work with dietary coordinator to plan and execute patient menus Provide PCU staff & patients with patient menu options weekly Prepare and deliver patient meals according to menu, patient dietary preferences, and in compliance with special diets Prepare and maintain food at required temperatures in accordance with federal and state regulations Ensure patient meals are delivered at the specified times in policy and procedure Prepare adequate meal options for patients and maintain the nourishment areas for PCU staff to serve after dietary service hours Check and record required documentation logs Ensure kitchen equipment is in good working order and maintained per manufacturers guidelines and kept in clean conditions Cooperate with all government agencies and outside auditors Transport meals to other locations as needed Work with dietary coordinator to maintain adequate food and supplies based on menus and patient census Receive and inspect food service deliveries to ensure quality and accuracy Plan & execute catering requests as needed Other duties as assigned KNOWLEDGE, SKILLS & ABILITIES: Excellent written and oral communication skills Excellent computer skills Proven performance in meeting deadlines with a high rate of accuracy Excellent telephone skills Knowledge of therapeutic diets & guidelines MINIMUM QUALIFICATIONS: Education: High School Diploma Required Experience: Working knowledge of health care food service preferred Licensures & Certifications: (if applicable): ServSafe will be required within 6 months PHYSICAL DEMANDS: Walking, standing, sitting, driving Hand dexterity to include writing; typing; filing records Ability to occasionally lift and/or move up to 30 pounds Specific vision abilities required are close vision and distance vision with the ability to adjust focus SPECIAL REQUIREMENTS: Must have an automobile with required insurance coverage and state driver's license PIa9b97068cb42-6382