78 jobs found

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Miami, Florida location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. Our Sous Chefs embody our core value "It's Your Business" - driving the success of the kitchen while being accountable for outstanding guest experience and upholding the company's goal and vision. Their passion for food is only surpassed by their passion for people, leveraging strong leadership skills to mentor, inspire, and motivate our culinary team members to reach their full potential. Our Sous Chef team is driven by a mission to consistently uphold the highest standards of food quality, ensuring unparalleled guest satisfaction. YOU ARE: An individual with 2+ years of culinary leadership experience in a high volume fast paced restaurant or hospitality environment A supportive and entrepreneurial leader with a proven ability to mentor, inspire, and guide kitchen partners toward exceptional performance, skill development, and the achievement of financial goals A reliable and motivated individual with a passion for food and a deep understanding of kitchen management practices Able to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits Unpaid flexible vacation Flexible scheduling Discounted food dine-in card In-house specialized mentorship and training programs such as Cactus University and Manager Bootcamp Growth opportunities Annual education allowance Direct deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant

Position Type: Student Nutrition/Coordinator - Chef Date Posted: 6/10/2025 Location: Service Center Job Title: Student Nutrition Chef Coordinator Status: Exempt Reports to: Assistant Director, Student Nutrition Pay Grade: AP-3 / 226 Days Services - Nutrition Dept. /School: Student Nutrition Services Date Revised: 6/10/2025 PRIMARY PURPOSE: To support the Student Nutrition Services Department across several domains including, but not limited to, recipe development and testing, development and delivery of training materials for staff. Collaborates with the Communication Department in the creation and management of marketing materials and social media outlets to promote child nutrition programs. The Chef Coordinator will also be responsible for overseeing the monthly board catering functions including the menu planning and meal preparation for such functions. QUALIFICATIONS Education/Certification: Bachelor's degree from an accredited four-year college or university in Culinary Arts, Food and Nutrition, Institutional Management, Hotel and Restaurant Management, Dietetics, Food Science, or other directly related field preferred. Proctored Food Protection Management certification provided by ServSafe or the Learn2Serve ANAB-CFP Accredited Food Protection Manager Certificate required within 60 calendar days of employment. Valid Texas Driver's License required. Experience: Minimum three years of Food Service Management, required. Demonstrated experience in catering and providing culinary training, required. Knowledge of USDA Child Nutrition programs, preferred. SPECIAL KNOWLEDGE/SKILLS Ability to read, write and comprehend instructions. Demonstrated ability of effective written and verbal communication skills. Knowledge of operating commercial kitchen equipment and office equipment. Basic computer skills including Microsoft Suite, Google platform, Canva or other marketing material design platforms, and specialized nutrition software and programs. Demonstrated knowledge of use of social media platforms such as Facebook and Instagram. Basic math skills. Effective planning and organizational skills. Ability to independently design standardized recipes which meet the USDA requirements of Child Nutrition Programs. Knowledge of methods and principles for preparing food in large quantities. Ability to coach a diverse audience and adjust pace and style of coaching to meet the learning needs of participants, and demonstrate culinary techniques to large groups. Demonstrated knowledge and abilities in organizing catering functions. Knowledge of Student Nutrition purchasing methods and regulations. ESSENTIAL RESPONSIBILITIES AND DUTIES Work with the Student Nutrition Services administrative team to develop, design, modify, adjust, and implement recipes that meet USDA guidelines, to lower costs, increase quality of food production, and increase meal participation. Provide timely feedback to employees and their respective managers and supervisors when observing behaviors not consistent with standard operating procedures. Conduct recipe testing and gather feedback from students and staff on campuses throughout the school year. Provide culinary and food production training and coaching for all departmental staff at regular staff meetings, as well as on-site visits on a regularly scheduled basis. Organize and conduct monthly school board caterings; oversee a team of 3-4 employees working at these events. Manages catering kitchen location, ordering of catering food products, and organization of all food samples stored at the catering kitchen. Establishes and maintains positive relationships with all vendors from outside the district through regular meetings and communication. Supports supervisors and campus staff with the menu, ordering, and software support via email and phone calls on a regular basis. Conducts regularly scheduled visits to campus cafeterias to oversee food quality and provide food production training support to campus staff. Supports the Assistant Director - Nutrition, in bid preparation and contract management, as well as on-going departmental purchases on a regular basis. Supports the Assistant Director - Nutrition, in preparing grant funding requests for the department. Supports the Assistant Director - Nutrition, in the creation and updating of all HACCP related materials. Promote the Student Nutrition Department through the development of marketing materials, featured menu items, participation in school and community events, and social media. Practice time management by planning activities and setting priorities. Serve as a role model to demonstrate the value of caring about people in the organization, especially the foodservice customer. Required to travel between work locations on a regular basis. Assist in the completion of administrative assignments as requested. Professional Development Complete 12 hours of required Continued Education/Training annually. WORKING CONDITIONS Tools/Equipment Used: Standard large and small kitchen equipment. Computer, printer, copier, calculator, multi-line telephone, postage machine, folding machine. Mental Demands: Work with frequent interruptions; maintain emotional control and exercise reasoning and problem-solving skills while under stress. Ability to follow oral and written instructions, and perform detailed accounting functions. Physical Demands: Frequent repetitive hand motions. Frequent prolonged use of computer. Frequent visual interaction with computer screen or monitor. Frequent light lifting. Occasional heavy lifting (15-44 pounds). Occasional bending. Occasional stooping. Occasional kneeling. Sensory Requirements: Significant hearing, near vision, far vision, and peripheral vision. Color discrimination and depth perception. Environment: Normal office environment. Numerous phone calls. Subject to frequent interruptions. Subject to frequent deadlines. Requires travel throughout the district. Subject to extreme temperatures. The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities, duties, and skills that may be required. This job is not an employment agreement or contract. The Administration has the exclusive right to alter this job description at any time without notice. I agree to perform these major responsibilities and duties and understand that this position is funded with National School Breakfast and Lunch Program funds designated for the school year. This position is reviewed annually based on funding availability. Reviewed by: Kristen Hess Date: 6/10/2025 Approved by: Gerardo Martinez Date: 6/10/2025

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Boston, Massachusetts location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. Our Sous Chefs embody our core value "It's Your Business" - driving the success of the kitchen while being accountable for outstanding guest experience and upholding the company's goal and vision. Their passion for food is only surpassed by their passion for people, leveraging strong leadership skills to mentor, inspire, and motivate our culinary team members to reach their full potential. Our Sous Chef team is driven by a mission to consistently uphold the highest standards of food quality, ensuring unparalleled guest satisfaction. YOU ARE: An individual with 2+ years of culinary leadership experience in a high volume fast paced restaurant or hospitality environment A supportive and entrepreneurial leader with a proven ability to mentor, inspire, and guide kitchen partners toward exceptional performance, skill development, and the achievement of financial goals A reliable and motivated individual with a passion for food and a deep understanding of kitchen management practices Able to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits Paid flexible vacation Flexible scheduling Discounted food dine-in card In-house specialized mentorship and training programs such as Cactus University and Manager Bootcamp Growth opportunities Annual education allowance Direct deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant

The Black Whale is the premier high volume restaurant (200 seats, over $8,000,000 in sales) on the South Coast of Ma, serving Innovative Coastal Cuisine. It is part of Servedwell Hospitality, owners of Cisco New Bedford and Joe's Original restaurants. The Black Whale in known for high quality creative dishes and sushi, paired with excellent service, in a one of a kind waterfront location. We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership. Benefits of working at Black Whale include: Excellent Compensation Professional Operation Best restaurant on the South Coast Growing Company Reports To Partners & General Manager Supervises/Oversees KM (s) All HOH Hourly positions REQUIREMENTS Minimum 2 years' experience working as Sous Chef in a similar restaurant concept or successful Sous Chef with The Black Whale and Cisco NB. Successful completion of The Black Whale and Cisco NB Management Training Program. Successful completion of Sous Chef Development Guide Demonstrated track record of strong leadership and ability to lead high performing teams. Demonstrated ability to obtain results through others. Demonstrated ability to achieve positive financial results Is genuinely hospitable, warm, sensitive, and polite to our Guests. Exhibits a neat, clean, and professional image at all times. Excellent leadership and motivational skills. Excellent interpersonal/listening/communication skills Excellent problem resolution/Guest recovery skills. Attention to detail and analytical skills. Ability to adapt to changing priorities and manage workload with minimum direction. Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm. Remains positive and calm under stressful conditions. High -level organizational skills. Experienced and proficient in the use of basic computer technology (i.e., POS systems, Microsoft Office programs, etc.). Strong commitment to serving others. Dependable, trustworthy. Commits to professional and personal self-development. Sufficient mobility including, but not limited to bending, turning, twisting upper body, reaching. Able to transport and carry objects (such as cases of product and food plates) up to 50 pounds. Able to maintain a clean dining room and pick up any debris off the floor in all areas of the restaurant. Able to work while standing and moving at a rapid pace as the job requires. Able to complete the job functions in a variety of temperature ranges, including cold temperatures in the cooler/freezer and warm temperatures in the kitchen area. Meet any federal, state, county, or municipal regulations pertaining to the service of food and beverages. Exciting New Bedford Waterfront Restaurant!

Cook Location: MINNEHAHA SENOIR LIVING What Makes This Location Special- FELIXABLE SCHEDULING, ON A BUS ROUTE, UNIFORM AND MEAL PROVIDED, TEAM WORK ENVIORMENT. Daily Pay Available! We are seeking a PT cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans. Compensation details: 16.75-22 PIe771f0caeb63-0364

Cook Location: MINNEHAHA SENOIR LIVING What Makes This Location Special- FELIXABLE SCHEDULING, ON A BUS ROUTE, UNIFORM AND MEAL PROVIDED, TEAM WORK ENVIORMENT. Daily Pay Available! We are seeking a PT cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans. Compensation details: 16.75-22 PIe771f0caeb63-0364

Cook Location: MINNEHAHA SENOIR LIVING What Makes This Location Special- FELIXABLE SCHEDULING, ON A BUS ROUTE, UNIFORM AND MEAL PROVIDED, TEAM WORK ENVIORMENT. Daily Pay Available! We are seeking a PT cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans. Compensation details: 16.75-22 PIe771f0caeb63-0364

Cook Location: MINNEHAHA SENOIR LIVING What Makes This Location Special- FELIXABLE SCHEDULING, ON A BUS ROUTE, UNIFORM AND MEAL PROVIDED, TEAM WORK ENVIORMENT. Daily Pay Available! We are seeking a PT cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans. Compensation details: 16.75-22 PIe771f0caeb63-0364

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE Position Summary: This position assists the Chef with the day-to-day operations of the food department. Primary Duties and Responsibilities : includes but not limited to: Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides Orients and trains new employees in the units menu, recipes and procedures Maintains a clean and sanitary work area Assists with ordering, payroll, scheduling and provides input on performance appraisals Secondary Duties and Responsibilities: Supports culinary management in maintaining the established fiscal guidelines Assists in the supervision and training of the culinary staff Minimum Education and Qualifications: Associates' Degree or a two year Culinary Degree Five years of culinary experience in a high volume, hospitality related food and beverage operation Previous experience in teaching, training and assisting with the supervision of producing the finest food In lieu of a degree, seven years of high volume, restaurant experience with training may be considered Competencies : Incumbent will master the following competencies while in this position: Excellent written and verbal communication skills Able to read recipes and follow written directions Advanced knife skills Able to produce quality work on all stations in the kitchen Knowledge of safe and efficient operation of kitchen equipment Knowledge of the Mohegan Tribal Employment Rights Ordinance (TERO) as it relates to employment Training Requirements: Understanding of health and sanitation guidelines Physical Demands and Work Environment: Fast paced kitchen environment Must be able to stand, lift and bend for extended periods of time Must be able to work various shifts and flexible hours This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary. Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! . Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE Position Summary: This position assists the Chef with the day-to-day operations of the food department. Primary Duties and Responsibilities : includes but not limited to: Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides Orients and trains new employees in the units menu, recipes and procedures Maintains a clean and sanitary work area Assists with ordering, payroll, scheduling and provides input on performance appraisals Secondary Duties and Responsibilities: Supports culinary management in maintaining the established fiscal guidelines Assists in the supervision and training of the culinary staff Minimum Education and Qualifications: Associates' Degree or a two year Culinary Degree Five years of culinary experience in a high volume, hospitality related food and beverage operation Previous experience in teaching, training and assisting with the supervision of producing the finest food In lieu of a degree, seven years of high volume, restaurant experience with training may be considered Competencies : Incumbent will master the following competencies while in this position: Excellent written and verbal communication skills Able to read recipes and follow written directions Advanced knife skills Able to produce quality work on all stations in the kitchen Knowledge of safe and efficient operation of kitchen equipment Knowledge of the Mohegan Tribal Employment Rights Ordinance (TERO) as it relates to employment Training Requirements: Understanding of health and sanitation guidelines Physical Demands and Work Environment: Fast paced kitchen environment Must be able to stand, lift and bend for extended periods of time Must be able to work various shifts and flexible hours This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary. Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! . Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE Position Summary: This position assists the Chef with the day-to-day operations of the food department. Primary Duties and Responsibilities : includes but not limited to: Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides Orients and trains new employees in the units menu, recipes and procedures Maintains a clean and sanitary work area Assists with ordering, payroll, scheduling and provides input on performance appraisals Secondary Duties and Responsibilities: Supports culinary management in maintaining the established fiscal guidelines Assists in the supervision and training of the culinary staff Minimum Education and Qualifications: Associates' Degree or a two year Culinary Degree Five years of culinary experience in a high volume, hospitality related food and beverage operation Previous experience in teaching, training and assisting with the supervision of producing the finest food In lieu of a degree, seven years of high volume, restaurant experience with training may be considered Competencies : Incumbent will master the following competencies while in this position: Excellent written and verbal communication skills Able to read recipes and follow written directions Advanced knife skills Able to produce quality work on all stations in the kitchen Knowledge of safe and efficient operation of kitchen equipment Knowledge of the Mohegan Tribal Employment Rights Ordinance (TERO) as it relates to employment Training Requirements: Understanding of health and sanitation guidelines Physical Demands and Work Environment: Fast paced kitchen environment Must be able to stand, lift and bend for extended periods of time Must be able to work various shifts and flexible hours This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary. Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! . Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.