Cook/Fryer

Looking to hire a 2nd shift cook/fryer. This job consist of a 6 day work week, closed on Sunday. Must have country style cooking experience. Must be able to work as a team with the kitchen personnel. Must be on time and a person that does not call in sick to skip work. Must follow all safety rules and procedures when it comes to keeping the working area clean at all times. Must wear gloves when working with food. Wage is negotiable during interview. Must have at least one year experience. Must not do drugs. Must know flame grill type cooking also.

Job Responsibilities

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• Come to work with a consistently positive and helpful attitude, including answering questions about the menu.
  
• Work together with the kitchen team to prepare all type of country style foods, while following cooking instructions, safety procedures, and sanitary requirements.
  
• Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
  
• Maintain a neat and tidy appearance by adhering to a dress code.