Jobs | Job restaurantassociation

Oct 24, 2025

Line Cook

For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You Check out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, Weâ re All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.We'd love to welcome you home as the newest member of the Family

Olive Garden Glendale, Arizona Full time

Oct 24, 2025

Line Cook

For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You Check out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, Weâ re All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.We'd love to welcome you home as the newest member of the Family

Olive Garden Anchorage, Alaska Full time

Oct 24, 2025

Seasonal Line Cook

Seasonal (Seasonal) At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU? Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type). Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts Free or discounted multi-resort dependent season passes Free or discounted IKON pass Discounted golf & fitness center memberships Employee childcare rates & discounted seasonal programs Retail + F&B discounts Friends & family tickets Onsite medical clinic Medical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company match Discounted tuition plan Paid parental leave Paid sick time, FTO, Vacation Additional perks & benefits for year round employees POSITION SUMMARY The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. This is a seasonal full-time opportunity that is compensated at $20.00 - $23.00/hour, based upon experience. ESSENTIAL DUTIES Maintains and ensures food production is produced in accordance with recipe standards and product specs Ability to work multiple food stations including Pantry, Flat Top/Stove, Deep Fryers, Pizza Oven, etc. Ability to expedite as needed for optimal efficiency in ticket times Maintains a positive and professional demeanor to ensure optimal teamwork Adheres to all resort safety and food sanitation procedures and takes initiative to be proficient in applicable standard operating procedures Proper preparation, holding and service of hot and cold items Adheres to opening and closing procedures Maintains a clean and sanitary workspace Ensures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediately Supports Outlet Chefs with end of month inventories with accuracy and efficiency Actively participates in and completes all assigned trainings Additional duties as assigned EDUCATION & EXPERIENCE REQUIREMENTS Education: High School Diploma, or equivalent, required Culinary Internship, preferred Experience: 2+ years' experience in a high-volume food and beverage environment QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS Food Allergen Safety Certification (Stratton can provide upon hire if required) Knowledge of Vermont Health codes Exceptional communication skills, great attitude, exceptional personal grooming standards Must be able to work in a fast-paced high-volume environment Ability to lift and carry at least 50 pounds on a regular and continuing basis Ability to stand on feet for shifts of 8 hours or longer Must be able to take initiative or seek additional tasks from Manager during slower business periods. TRAVEL REQUIREMENTS This position will require the ability to work in various locations on resort. PHYSICAL DEMANDS AND WORKING CONDITIONS This position will be required to work evenings, weekends and holidays. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. An Equal Opportunity Employer

Stratton Mountain Manchester, Vermont Full time

Oct 24, 2025

Seasonal Line Cook

Seasonal (Seasonal) At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU? Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type). Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts Free or discounted multi-resort dependent season passes Free or discounted IKON pass Discounted golf & fitness center memberships Employee childcare rates & discounted seasonal programs Retail + F&B discounts Friends & family tickets Onsite medical clinic Medical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company match Discounted tuition plan Paid parental leave Paid sick time, FTO, Vacation Additional perks & benefits for year round employees POSITION SUMMARY The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. This is a seasonal full-time opportunity that is compensated at $20.00 - $23.00/hour, based upon experience. ESSENTIAL DUTIES Maintains and ensures food production is produced in accordance with recipe standards and product specs Ability to work multiple food stations including Pantry, Flat Top/Stove, Deep Fryers, Pizza Oven, etc. Ability to expedite as needed for optimal efficiency in ticket times Maintains a positive and professional demeanor to ensure optimal teamwork Adheres to all resort safety and food sanitation procedures and takes initiative to be proficient in applicable standard operating procedures Proper preparation, holding and service of hot and cold items Adheres to opening and closing procedures Maintains a clean and sanitary workspace Ensures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediately Supports Outlet Chefs with end of month inventories with accuracy and efficiency Actively participates in and completes all assigned trainings Additional duties as assigned EDUCATION & EXPERIENCE REQUIREMENTS Education: High School Diploma, or equivalent, required Culinary Internship, preferred Experience: 2+ years' experience in a high-volume food and beverage environment QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS Food Allergen Safety Certification (Stratton can provide upon hire if required) Knowledge of Vermont Health codes Exceptional communication skills, great attitude, exceptional personal grooming standards Must be able to work in a fast-paced high-volume environment Ability to lift and carry at least 50 pounds on a regular and continuing basis Ability to stand on feet for shifts of 8 hours or longer Must be able to take initiative or seek additional tasks from Manager during slower business periods. TRAVEL REQUIREMENTS This position will require the ability to work in various locations on resort. PHYSICAL DEMANDS AND WORKING CONDITIONS This position will be required to work evenings, weekends and holidays. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. An Equal Opportunity Employer

Stratton Mountain Burlington, Vermont Full time

Oct 23, 2025

Seasonal Line Cook

Seasonal (Seasonal) At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU? Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type). Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts Free or discounted multi-resort dependent season passes Free or discounted IKON pass Discounted golf & fitness center memberships Employee childcare rates & discounted seasonal programs Retail + F&B discounts Friends & family tickets Onsite medical clinic Medical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company match Discounted tuition plan Paid parental leave Paid sick time, FTO, Vacation Additional perks & benefits for year round employees POSITION SUMMARY The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. This is a seasonal full-time opportunity that is compensated at $20.00 - $23.00/hour, based upon experience. ESSENTIAL DUTIES Maintains and ensures food production is produced in accordance with recipe standards and product specs Ability to work multiple food stations including Pantry, Flat Top/Stove, Deep Fryers, Pizza Oven, etc. Ability to expedite as needed for optimal efficiency in ticket times Maintains a positive and professional demeanor to ensure optimal teamwork Adheres to all resort safety and food sanitation procedures and takes initiative to be proficient in applicable standard operating procedures Proper preparation, holding and service of hot and cold items Adheres to opening and closing procedures Maintains a clean and sanitary workspace Ensures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediately Supports Outlet Chefs with end of month inventories with accuracy and efficiency Actively participates in and completes all assigned trainings Additional duties as assigned EDUCATION & EXPERIENCE REQUIREMENTS Education: High School Diploma, or equivalent, required Culinary Internship, preferred Experience: 2+ years' experience in a high-volume food and beverage environment QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS Food Allergen Safety Certification (Stratton can provide upon hire if required) Knowledge of Vermont Health codes Exceptional communication skills, great attitude, exceptional personal grooming standards Must be able to work in a fast-paced high-volume environment Ability to lift and carry at least 50 pounds on a regular and continuing basis Ability to stand on feet for shifts of 8 hours or longer Must be able to take initiative or seek additional tasks from Manager during slower business periods. TRAVEL REQUIREMENTS This position will require the ability to work in various locations on resort. PHYSICAL DEMANDS AND WORKING CONDITIONS This position will be required to work evenings, weekends and holidays. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. An Equal Opportunity Employer

Stratton Mountain Stratton Mountain, Vermont Full time

Oct 23, 2025

Line Cook

For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You Check out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, Weâ re All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.We'd love to welcome you home as the newest member of the Family

Olive Garden West Des Moines, Iowa Full time

Oct 23, 2025

Amore Line Cook

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Rochester, NY Address: 1750 East Avenue Pay: $17 - $18 / hour Job Posting: 10/09/2025 Job Posting End: 11/08/2025 Job ID:R Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Line Cook, you'll assist in creating menu items and ensuring guests are presented with a meal they can't receive elsewhere. As you continue to learn, grow, and fuel your passion for food, you'll find the possibilities at Wegmans are endless. What will I do? Ensure incredible service is provided by effectively handling a variety of tasks Preparing ingredients to be used by the culinary team as well as creating high quality meals Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards Comply with applicable State Restaurant Health Codes and Regulations Required Qualifications 1 or more years' experience working as a line cook Knife skills Enthusiasm for and knowledge of relevant ingredients and cuisine Preferred Qualifications Associate's or bachelor's degree in culinary arts Experience working on multiple kitchen stations Experience working a variety of positions in the restaurant or hospitality industry At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with a 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. + At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with a 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Wegmans Food Markets Rochester, New York Full time

Oct 23, 2025

Line Cook - Hiring Immediately

Line Cook $1,920/hr per month if experienced making pizzas Job Description Are you ready to fire up the ovens and create drool-worthy pizzas? Pizza Inn is looking for talented Line Cooks to join our team! We're a fast-paced pizzeria where the kitchen is the heart and soul of the restaurant. If you're passionate about cooking and want to be a part of a fun and energetic team, read on! Benefits Flexible scheduling to accommodate your lifestyle Opportunities for career advancement and growth Fun and supportive work environment Employee discounts Responsibilities Prepare and cook pizzas with precision and attention to detail Follow cooking charts and recipes to ensure consistent quality Maintain cleanliness and organization in the kitchen area Collaborate with the kitchen manager and team members to ensure smooth operations Adhere to food safety standards and procedures Uphold the Pizza Inn experience by delivering exceptional customer service Requirements Must be 18 years old or older. Reliable transportation to and from work. Flexible availability to work evenings, weekends, and holidays. Ability to follow cooking charts and recipes accurately. Light cleaning duties, including taking out trash and maintaining kitchen cleanliness. Willingness to learn and take direction from the Kitchen Manager. ServSafe certification is a plus! Understands FIFO rotation Physical & Mental Requirements: Must be able to stand for periods of up to 8 hours Must be able to read and write to facilitate communication Must be able to speak clearly and listen attentively to team members and management Must be able to bend, stoop, and kneel repeatedly over a long period of time Must be able to lift up to 40 pounds About Us At Pizza Inn, we pride ourselves on serving up delicious pizzas made from the finest ingredients. Since our founding in 1958, we've been dedicated to providing our customers with a mouthwatering dining experience. From classic cheese to creative specialty pizzas, we have something for everyone. We believe in fostering a positive and inclusive work environment where each team member is valued and supported. Join us and become a part of our Pizza Inn family!

Pizza Inn Scotland Rockingham, North Carolina Full time

Oct 23, 2025

Line Cook

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food and we want you to join us. Let's get Fired Up! $14.01 per hour - $20.00 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it every steak, every time. Get our Guests Fired Up by Prepares high quality food items to order Follows recipes and presentation guidelines Ensures proper food safety and sanitation standards And on Team LongHorn, the Benefits sizzle Your schedule, Your way - conveniently swap shifts using your team member app! Competitive pay, every week Shift meals - sides, salads, soups and more! Anniversary Pay Home for the Holidays - Closed on Thanksgiving and Christmas Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! See full list here

LongHorn Steakhouse Williston, Vermont Full time

Oct 23, 2025

Line Cook

For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You Check out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, Weâ re All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.We'd love to welcome you home as the newest member of the Family

Olive Garden Council Bluffs, Iowa Full time

Oct 23, 2025

Line Cook

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it every steak, every time. Get our Guests Fired Up by Prepares high quality food items to order Follows recipes and presentation guidelines Ensures proper food safety and sanitation standards And on Team LongHorn, the Benefits sizzle Your schedule, Your way - conveniently swap shifts using your team member app! Competitive pay, every week Shift meals - sides, salads, soups and more! Anniversary Pay Home for the Holidays - Closed on Thanksgiving and Christmas Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! See full list here

LongHorn Steakhouse Gallatin, Tennessee Full time

Oct 23, 2025

Line Cook

Join the Heart of the House team! Were hiring experienced Line Cooks to help prepare fresh, high-quality meals at some of Nashvilles top hotels and venues. If you thrive in a fast-paced kitchen and take pride in your craft, we want to hear from you! What Youll Do: Prepare and cook menu items according to recipes and standards Ensure quality, presentation, and portion control for every dish Maintain a clean and organized workstation Follow food safety and sanitation procedures Support the kitchen team during busy service times What Were Looking For: Previous line cook or kitchen experience required Solid understanding of food safety and kitchen operations Dependable, punctual, and team-oriented Able to stand for long periods and lift up to 40 lbs. Flexible schedule, including weekends and holidays Why Youll Love Working with Us: Competitive pay + performance bonuses Employee Stock Ownership Plan (ESOP) 401(k) with company match Health, dental, and vision insurance Flexible PTO A company that truly values your hard work and growth Ready to bring your skills to a kitchen that feels like family? Apply now and cook up a great future with Heart of the House! Required qualifications: Legally authorized to work in the United States Reliable transportation to and from work Background check Restaurant back of house skills: grill station Restaurant back of house skills: general food prep Restaurant back of house skills: safe food handling Available to work: weekends Preferred qualifications: 1+ year of experience in the food & restaurant industry

Heart of the House Nashville, Tennessee Full time

Oct 23, 2025

Head Line Cook

Job Summary Come work for an award-winning family of restaurants that has consistently earned an A rating from the Department of Public Health. Our customers patronize our restaurants repeatedly due to excellent customer satisfaction and our commitment to exceptional service standards. We hold ourselves to a high standard not just with our customers but also with our staff. As a cook in our kitchen, you will be given thorough training and receive all the support you need to be an effective and satisfied employee. We offer competitive perks to our valued workers and treat each employee like a family member. We believe that happy workers make happy customers, and our ongoing customer satisfaction reflects this commitment to a comfortable and supportive workplace. Join us to begin your career at a company that really cares. Job Responsibilities Prepare food for guests while following guidelines laid out in quality control standards and state and local regulations. Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items. Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles. Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests. Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals. Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records. Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner. Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use. Job Skills & Qualifications Required ' Minimum 18 years of age ' Verbal and written communication skills ' Ability to work in a fast-paced environment while standing for long periods of time ' Ability to use food preparation equipment, including knives and other sharp objects Preferred At least one year of experience as a cook

Mr. Nick's Sub Shop Fort Lauderdale, Florida

Oct 23, 2025

Line Cook

Join the Heart of the House team! Were hiring experienced Line Cooks to help prepare fresh, high-quality meals at some of Nashvilles top hotels and venues. If you thrive in a fast-paced kitchen and take pride in your craft, we want to hear from you! What Youll Do: Prepare and cook menu items according to recipes and standards Ensure quality, presentation, and portion control for every dish Maintain a clean and organized workstation Follow food safety and sanitation procedures Support the kitchen team during busy service times What Were Looking For: Previous line cook or kitchen experience required Solid understanding of food safety and kitchen operations Dependable, punctual, and team-oriented Able to stand for long periods and lift up to 40 lbs. Flexible schedule, including weekends and holidays Why Youll Love Working with Us: Competitive pay + performance bonuses Employee Stock Ownership Plan (ESOP) 401(k) with company match Health, dental, and vision insurance Flexible PTO A company that truly values your hard work and growth Ready to bring your skills to a kitchen that feels like family? Apply now and cook up a great future with Heart of the House! Required qualifications: Legally authorized to work in the United States Reliable transportation to and from work Background check Restaurant back of house skills: grill station Restaurant back of house skills: general food prep Restaurant back of house skills: safe food handling Available to work: weekends Preferred qualifications: 1+ year of experience in the food & restaurant industry

Heart of the House Madison, Tennessee Full time

Oct 23, 2025

Line Cook

For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You Check out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, Weâ re All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.We'd love to welcome you home as the newest member of the Family

Olive Garden Enfield, Connecticut Full time

Oct 23, 2025

Line Cook

$11.79 per hour - $22 per hour Our Winning Family Starts With You Check out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, Weâ re All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.We'd love to welcome you home as the newest member of the Family

Olive Garden Thornton, Colorado Full time

Oct 23, 2025

Line Cook

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it every steak, every time. Get our Guests Fired Up by Prepares high quality food items to order Follows recipes and presentation guidelines Ensures proper food safety and sanitation standards And on Team LongHorn, the Benefits sizzle Your schedule, Your way - conveniently swap shifts using your team member app! Competitive pay, every week Shift meals - sides, salads, soups and more! Anniversary Pay Home for the Holidays - Closed on Thanksgiving and Christmas Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! See full list here

LongHorn Steakhouse Mount Juliet, Tennessee Full time

Oct 23, 2025

Line Cook

For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You Check out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, Weâ re All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.We'd love to welcome you home as the newest member of the Family

Olive Garden Russellville, Arkansas Full time

Oct 23, 2025

Line Cook

Compensation Range $19.00 - $22.00 / Hour Overview North Italia is Coming Soon to Village Pointe Property! Apply today Hiring immediately! Line Cooks solid pay with room to grow! On-site interviews daily from 9 AM to 5 PM; walk-ins are welcome! Address: 17151 Davenport Street, Suite 101, Omaha, NE 68118 North Italia is offering: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 35% discount for your party when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) A no cost GED and Associates Degree program Career growth opportunities Handmade With Love From Scratch Daily Whether you re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant it s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there s a place for you here. Responsibilities Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results Know and comply with standard cooking methods, quality standards, and kitchen practices Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards Qualifications: Comfortable in a fast-paced environment. A minimum of 2 years of experience is preferred. You should have good English communication skills, comfortable standing for long periods of time, and able to lift up to 50 pounds. About the Company Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities. To notify of a non-compliant job posting, please send a notice to .

North Italia Omaha, Nebraska Full time

Oct 23, 2025

Line Cook - Hiring Now!

Compensation Range $17.00 - $19.00 / hour Apply Today Hiring Immediately Line Cook Previous restaurant kitchen cook experience is required Must be able to work nights and weekends Please walk-in to interview with a manager daily from 3pm - 4pm at 2101 Cedar Springs Road, Suite R100 Dallas, TX 75201. Why Flower Child? Killer earning potential Benefits available when you work 25 hours per week including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules-NO LATE NIGHTS! Tuition reimbursement Opportunity for growth within our family of brands Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings Who we are: Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we re focused on real food. At Flower Child, we re committed to happiness and great service. If you re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. What you ll do: Must have 1+ year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. You have an eye for detail and you re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment Follow all food safety and sanitation standards. Work clean. Perform calmly and effectively in a high-volume environment Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice to

Flower Child Dallas, Texas Full time

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