Cook I

Job Summary We are looking for a talented and reliable Cook I to join our culinary team. In this role, you will be responsible for preparing and serving high-quality meals while upholding the highest standards of food safety, cleanliness, and presentation. The ideal candidate has hands-on experience in food preparation and kitchen operations, thrives in a fast-paced environment, and takes pride in delivering excellent dining experiences to guests. Responsibilities Prepare, cook, and present meals according to established recipes, portion sizes, and dietary guidelines. Assist in menu planning and execution to ensure variety, nutrition, and quality. Maintain food safety and sanitation standards in compliance with HACCP and regulatory requirements. Properly store, label, and rotate food items to ensure freshness and reduce waste. Work collaboratively with kitchen staff to ensure smooth, timely meal service. Support catering events and special functions as assigned. Utilize proper knife handling and cooking techniques to ensure consistent results and appealing presentation. Keep all work areas, tools, and equipment clean, sanitized, and well organized. Qualifications Previous experience as a Cook I or in a similar kitchen role. Experience in hospital, dietary, or restaurant settings preferred. Strong knowledge of food preparation methods and cooking techniques. Thorough understanding of food safety and sanitation procedures. Excellent knife skills and a strong attention to detail. Ability to work under pressure in a fast-paced kitchen. Strong communication and teamwork skills. Flexibility to perform other kitchen duties as needed.