Cook I

Job Summary We are seeking a dedicated and skilled Cook I to join our culinary team. This position plays a key role in preparing and serving high-quality meals while maintaining exceptional food safety and sanitation standards. The ideal candidate will have a solid background in food preparation, menu execution, and teamwork within a fast-paced kitchen environment. If you take pride in your craft and are passionate about delivering excellent dining experiences, we'd love to have you on our team. Responsibilities Prepare and cook meals according to standardized recipes and dietary requirements. Support menu planning to ensure variety, nutritional balance, and quality. Maintain strict food safety and sanitation standards throughout all food handling processes. Ensure proper storage, labeling, and rotation of food items. Collaborate with kitchen staff to ensure timely meal service and smooth daily operations. Assist with catering events and special functions as needed. Use proper knife and cooking techniques to produce consistent and well-presented dishes. Keep workstations, equipment, and the kitchen area clean and organized at all times. Qualifications Proven experience as a Cook I or in a similar culinary role. Background in dietary food service or restaurant kitchens preferred. Strong understanding of food preparation techniques and cooking methods. Knowledge of food safety, HACCP, and sanitation standards. Excellent knife skills and attention to detail. Ability to work efficiently under pressure in a fast-paced kitchen. Team-oriented mindset with good communication skills. Flexibility to assist in various kitchen duties as needed. Join our team as a Cook I, where you can enhance your culinary skills while contributing to an exceptional dining experience for every guest.