34 jobs found

About Roast At Roast, we pride ourselves on offering a sophisticated menu that blends traditional French rotisserie techniques with kosher dietary standards. Our restaurant is dedicated to creating high-quality dishes, from signature rotisserie meats to complementary sides and sauces, ensuring an exceptional culinary experience for our guests. The Position The Head Chef will oversee daily kitchen operations, including menu creation, recipe development, and dish preparation. S/He will perform multi-functional duties and be responsible for supervising and training kitchen staff to ensure adherence to kosher standards, as well as maintaining quality, safety, and hygiene practices. Additionally, S/He will manage inventory, inspect kitchen equipment, monitor patrons preferences, and develop innovative dining offerings. Key Responsibilities Oversee all kitchen operations, including menu development, food preparation, and staff training, ensuring compliance with kosher standards and restaurant policies; Plan and execute the preparation and presentation of kosher French-inspired dishes, including traditional flame rotisserie specialties, sauces, and sides, using traditional and modern culinary techniques; Develop and introduce seasonal and special event menus for special occasions and holidays, tailored to client preferences; Supervise and mentor kitchen staff, ensuring adherence to kosher guidelines, hygiene standards, and operational efficiency; Monitor inventory levels of kosher-certified ingredients, manage supplier relations, and oversee cost control to maintain profitability; Inspect all kitchen equipment and workspaces to ensure compliance with health, safety, and kosher dietary laws. Qualifications: Professional certification in culinary arts (CAP or equivalent) with specialized training in French cuisine; Minimum of 5 years of professional culinary experience, including high-responsibility roles, such as Head Chef or Sous Chef in French and kosher kitchens; Experience and expertise in kosher dietary laws, with a strong understanding of their application in a professional kitchen, ensuring compliance in all aspects of food preparation, handling, and service; Comprehensive experience in traditional French cuisine, specializing in traditional rotisserie techniques, including the preparation and cooking of a variety of meats and poultry using traditional flame rotisserie equipment to achieve authentic flavors and textures while adhering to kosher guidelines.; Proven ability to manage kitchen operations, train staff, and develop innovative, high-quality menus; Strong leadership and organizational skills, with experience in inventory management and cost control; Professional demeanor with ability to multitask in a fast pace environment while always appearing calm and to interact with all types of team members; Bilingual proficiency in French and English is preferred. Contact: Please email resume to:

Company Description Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 21 major cities in the US including New York, San Francisco, LA, Chicago, Austin, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink. Job Description CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 21 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation. We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation. We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Handmade Pasta, Pizza, French Macarons, Choux Pastry, Pad Thai, Spanish Paella and Spanish Tapas . The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up, teaching each dish step-by-step in a hands-on manner, and cleaning up. Qualifications -An experienced chef instructor with at least 2 years experience teaching recreational cooking classes -An individual with ServSafe certification or a relevant food handler's license -Authorized to work in the United States -Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner Additional Information This is a part-time contract role with flexible scheduling. Videos To Watch

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Provide hospitable and customized service to each of our Guests Improve the Guest experience by interacting, connecting, and ensuring needs are met. Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. Partner with other Team Members to ensure Guest satisfaction Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Great attitude and approach to Guests and Team Members Thinks and acts quickly in a fast-paced, high-volume environment Provides a customized experience for every Guest Prior experience a plus

Sokai Sushi Bar - Experience on food service previous esperience with dishwasher machine Positive attitude. Be able to work on weekend and holidays and late shifts Must be legally authorized to work in the United States Stand/walk/bend for extended periods of time. Be able to lift 50 pounds, Organized, responsible and hard worker. Understanding of hygiene and food & beverage safety rules Work as team player and be multitasking. Able to follow instructions given

Sokai Sushi Bar - Experience on food service previous esperience with dishwasher machine Positive attitude. Be able to work on weekend and holidays and late shifts Must be legally authorized to work in the United States Stand/walk/bend for extended periods of time. Be able to lift 50 pounds, Organized, responsible and hard worker. Understanding of hygiene and food & beverage safety rules Work as team player and be multitasking. Able to follow instructions given Location Not Open Yet, Please Contact +1 for interview first.

Description: Love Pizza? Love People? Come join our team. Who we are as a brand lives in both our inspiring food and ingredients and our ability to passionately serve creativity every day. Our locations are operated by passionate and inspired leaders, committed to creating an environment where team members work hard, are valued, have lots of fun, and are provided opportunities to grow. Benefits & Perks: Competitive compensation! Generous food discounts including a free meal while working! Relaxed Appearance Standards Employee Referral Bonus Requirements: Your Role Assist the General Manager with management activities and duties. Ensure all Team Members are performing their job responsibilities. Provide timely, engaging and friendly guest service. Treat all other Team Members with dignity, respect, and honesty. Over 80% of our managers are promoted from restaurant crew member or shift manager. We provide exceptional training and a clear career path! Taking care of our guests and communities starts with taking care of our team members. We invest our time to help you grow and advance. Professional development opportunities Flexible schedules and hours Training and advancement A personal relationship with management Opportunity for personal and professional growth Formal and non-formal training available

Event Server Job Reference Number: 23057 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation State: Florida (US-FL) The Role at a glance: We are looking to add an enthusiastic, friendly event server to our Constellation team at our Florida Commissary in Miami, FL. As an event server, you will have the opportunity to engage a diverse clientele across a variety of events. Compensation is $20 an hour. What you'll be doing: + Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items. + Ensuring that service follows health code regulations. + Basic customer service interactions. What we're looking for: _Must-haves:_ + Excellent communication and organization skills. + Excellent attention to detail and service knowledge. _Nice-to-haves:_ + At least one year of foodservice experience in a catering or restaurant setting. Our Benefits: + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Sports & Social is a one-of-a-kind sports bar and social lounge located in downtown Miami. The location will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once. Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. Barback Responsibilities include, but are not limited to: Show that you are an energetic, outgoing, fun person while maintaining professionalism. Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. Change empty kegs in keg room, including moving full kegs of beer. Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. Organizes bar and drink ware. Clear and clean bar in a timely manner. Perform more than one task at a time. Offer polite, professional, and courteous customer service. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Barback Qualifications Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Barback position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) Move about the facility efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling Withstand potential climate temperature changes in assigned work area.

Where The Sand Meets The Sea When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You'll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision. Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto. The Barback will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked, and supporting the Bartender to ensure that the bar operates smoothly. Successful barbacks must be knowledgeable about menu items, attentive, passionate about working as part of a team, and focused on providing the best possible service in a fast-paced environment. Responsibilities Deliver a consistently high level of customer service to each guest Maintain a working environment that complies with health and safety guidelines Assist with opening and closing duties, such as restocking the bar with garnishes, straws, napkins, clean towels, glassware, etc. Check taps and appliances to confirm that they are in operating order, making minor repairs or changing out kegs, as needed Keep the bar clean by wiping down surfaces, sweeping, mopping, removing soiled glassware, scrubbing coolers and storage areas, emptying trash receptacles, etc. Possess knowledge on the preparation of all beverages we offer and mastery of the food menu in order to guide guests' choices with thoughtful recommendations Keep a clean and organized bar and maintain appropriate inventory levels Be mechanical in execution-use organized steps of service to ensure order accuracy and consistency even in the busiest of times Be proactive and anticipate the needs of coworkers and guests Build rapport with guests in order to increase repeat clientele Qualifications A minimum of 2 years of relevant experience A clean and professional appearance Strong multitasking abilities and a diligent work ethic Ability to forecast and anticipate the needs of our guests and the restaurant Strong knowledge of cocktails, spirits and wine Night, weekend, and holiday availability Ability to stand for the duration of shifts and lift up to 25 lbs

Title: Dishwasher Job Summary: We are looking for an experienced Utility Steward to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority. It is the MICCO way. Miccosukee Casino and Resort is in growth mode with several new and exciting projects in both the short and long term - starting with a new Poker Room. These projects will enhance the total customer offering and experience, integrate technology with service for a superior delivery, and most importantly, create unique and aspirational opportunities for our guests and our team members. Our ambitious growth plans, however, can only be realized by aligning talented people with the same passion for service, and the same commitment to delivering a truly memorable experience as all of our current team members. If this sounds like you, and you also enjoy equitable compensation, terrific benefits, growth opportunities within the organization, and a whole lot of FUN at work, then we look forward to meeting you. Qualifications Must be able to communicate in English, Spanish is a plus High school diploma or equivalent Must be able to obtain and maintain a Tribal Gaming License Flexibility in work schedule required Maintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines Must be able to frequently move freely about the property, withstand various activities such as frequent walking, and withstand prolonged standing, stretching, bending and kneeling without restriction Must be able to work different shifts, which may include holidays and weekends Be able to work indoors and be exposed to various environmental contaminants including smoke Ability to lift or carry a minimum of 50 pounds unassisted in the performance of specific tasks assigned Must be able to work with others, communicate well, receive direction, and provide feedback when needed to achieve department goals and objectives Must maintain a positive attitude toward work and interface with guests in a congenial and polite manner Must be able to address stressful situations with clients with dignity and the utmost tact and politeness Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods Responsibilities The primary responsibility of the Utility Steward is to ensures back of house areas are maintained, and that health and safety are top priorities. All duties are to be performed in accordance with departmental and Tribal Gaming Agency policies, practices, and procedures. Adhere to the Miccosukee Service Expectations and ensure team compliance Clean F&B back of house areas Clean and sanitize kitchen as needed Fill out dish machine logs Breakdown all food items from banquet functions and prepare soiled equipment to be washed Clean and sanitize all small wares after banquet functions Maintain garbage and empty as needed Clean and sanitize kitchen coolers and discard outdated items Adhere to all safety and sanitation policies and procedures Members are expected to conduct and carry themselves in a professional manner at all times and to observe the Company's standards, work requirements and rules of conduct. Consistent and regular attendance is an essential function of this job Performs other related duties as assigned The Casino & Resort will function seven days a week, 24 hours a day. We may find it necessary to re-schedule shifts according to our business volume. You must be willing and available to fulfill these demands While performing the duties of this job, the team member will be regularly required to walk, stand and sit. The associate will occasionally be required to climb and use balance. Additionally, the team member will frequently be asked to use hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision. While performing the duties of this job, the team member may experience temperature fluctuations and moderate to high levels of noise. This is a smoking environment.

The Role At Soho House a Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Service Standards. The Server plays a crucial role in ensuring the success of service and guest satisfaction. Also, collaborates with other team members and completes pre-service and post-service duties, accurately entering orders into POS and being attentive during service to support additional member or guest request. A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff. Main Duties Develop and maintain professional relationships with all coworkers and management as well as complete checklists on all trained processes learned in Club School Positively influence members and guests experience by elevating the dining experience with food and drink pairing options and discussing specials to drive sales through consistent and approachable communication and the highest level of service in accordance with Soho House Standards Maintain communication and advise Management and Executive Chef on any allergies or potential red flags encountered throughout the night to mitigate any forecasted risk Complete all check out reports at the end of each shift and have it double checked and signed by management Adhere to health and safety policies as well as all Company policies, procedures, standards and local, state, and federal law as applicable Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests Assist runners and bussers when possible with expo and service bar tickets to support all table orders Clean and stock server alley and bar area, polish silverware, plates and/or glassware as needed Knowledge of the menu, with the ability to make suggestions who asked by members and/or guests Performs other duties as assigned by supervisor/manager Required Skills/Qualifications Minimum of 2+ years' experience in similar capacity Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously Tips certified and POS knowledge Physical Requirements Must be able to seize, grasp, turn and hold objects with hands. Must be able to make periodical fast paced movements are required to go from one part of the property to others. Must be able to move, pull, carry or lift at least 20 pounds. Must be able to occasionally kneel, bend, crouch and climb is required. Must be able to perform physical activities such as lifting, cleaning, and stooping. Must be able to stand, walk, lift, and bend for long periods of time. Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat. Why work with us Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match Paid Time Off: Full- Time Employees have sick day's + vacation days Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability Learning & Development: An extensive range of internally and externally run courses are available for all employees. Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all. Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Job description Easy-going restaurant, friendly workers and managers, everyone treats everyone with respect, and our dishwashers receive tips. Also, we offer opportunities for growth Job purpose Dishwashers are essential members of a full dining restaurant team. Dishwashers ensure the cleanliness of all restaurant silverware, glassware, kitchenware, and tableware in a timely and professional manner. Moreover, dishwashers ensure the cleanliness of other restaurant areas such as the dining floor, kitchen floor, bathrooms, and general kitchen areas such as preparation tables, sinks, and equipment. Lastly, dishwashers are in charge of safely disposing of all trash in a timely and professional fashion. Duties and responsibilities Clean and wash dishes - this includes cleaning and washing all silverware, glassware, kitchenware, and tableware in a timely fashion Maintain kitchen and dining floor cleanliness- this includes sweeping or mopping the floor when necessary, especially during the beginning and end of a shift Ensure the cleanliness of other restaurant areas such as the dining floor, kitchen floor, bathrooms, and general kitchen areas such as preparation tables, sinks, and equipment Handle trash disposal - this includes bagging and disposing of trash in a timely and safe fashion Perform side jobs - this position requires performing side job duties before, during, and after each shift Qualifications One year of dishwashing experience preferred Ability to: Handle, clean, and wash all restaurant ware in a safe and hygienic manner that adheres to all company and government policies and protocols Handle sharp and potentially dangerous items such as knives and can openers Display a positive and friendly attitude at all times Able to work in a team Able to communicate well with staff, management, and customers, even under pressure Ability to maintain a positive attitude and professional demeanor at all times under pressure Willing to take instructions in a professional and understanding manner Able to adhere to strict safety regulations regarding the handling of dangerous items and chemicals Working conditions Mostly indoor kitchen working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with severe food or chemical allergies must inform management during the application process. Physical requirements Employees must be able to stand for long periods of time. Job requires bending and kneeling in order to reach certain items such as plates, spoons, sauces, silverware, utensils, etc Job requires moderate lifting (maximum 65 lbs). Job requires working with plastic gloves (latex and latex-free available) and handling chemicals such as degreasers, dishwashing chemicals, cleaning products, and other chemicals associated with restaurant cleaning and washing processes. Direct reports None. Job Types: Full-time, Part-time Salary: $15.00 per hour Benefits: Employee discount Flexible schedule Physical setting: Casual dining restaurant

Job Type Full-time Description Position Purpose: The primary role of an Executive Casino Host is to own all aspects of strategic relationships with a specific group of up to 600 VIP Players. The main goal in the role will be to develop a lasting, growth-oriented relationship with each Guest through a combination of in-person and on the phone sales activities. The results desired by an Executive Casino Host is the relationship built thru sales measures. The Casino Host is responsible to successfully acquire and retain casino guests by providing superior guest service both inside and outside the venue, along with the effective use of complimentary services. Knowledge, Skills, and Abilities: Generate casino revenue through development of guest accounts while maximizing existing revenue streams utilizing our active databases and implementing creative marketing programs to draw new players to property. Maintain relationships with guests through personal contact by phone, email, text, and in person to maximize gaming revenue goals established by the management team. Anticipate, respond to and consistently meet or exceed the needs of guests including, but not limited to, transportation and accommodation arrangements. Coordinate as needed with other property departments for successful delivery of pre-trip itinerary; leverage partnerships throughout the property (Gaming, Hotel, Food & Beverage, etc.) to maximize smooth, high end service delivery. Evaluate a player's current and potential worth to offer comps within the parameters of the comp guidelines, build loyalty and maximize return on investment. Executive Casino Hosts will have increased comping authority for higher-value customers. Fully comply with all applicable rules, regulation, laws and policies, and conduct themselves with the highest levels of integrity and honesty. Respect and protect the confidential and privileged information of my employer beyond the term of my employment. Requirements Education/Qualifications: A bachelor's degree or equivalent combination of education and experience. Effective decision making and social skills, and become knowledgeable of the hotel and casino, including all events, attractions, and restaurants. Self-starter with the ability to take initiative, set priorities, and manage several projects simultaneously on tight deadlines with a minimum of supervision. Excellent communication skills and knowledge of budget process, financial statements, accounting principles, and property policies and procedures. Minimum of 3 years' experience in sales or marketing. Licensing: Must be able to obtain and maintain the required Gaming License. Work Requirements: Shift: Variable Nights & Weekends Requires problem solving skills, and the ability to communicate effectively. Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.

Levy Sector Position Title: title Pay Range: $21.27 to $21.27 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Arbor's Luxurious Assisted Living Community is Hiring Dishwashers to Join Their Team! Located in Miami, FL! Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: Free Meal for Each Work Shift Employee Assistance Program - Wellness Resources for You and Your Family Competitive Pay Rates Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash Options To Get Paid on Your Own Schedule Certified Great Place to Work Pathways For Growth Opportunities Diversity, Equity and Inclusion Training Tuition Assistance Student Loan Repayment Assistance Access To Emergency Financial Assistance Access To Health, Dental, Vision Insurance 401K with Employer Matching Contributions As a Dishwasher at The Arbor Company, your work matters. Here's why: You keep dishes clean and ready to use You help set up for meal service in the dining room and keep the bistro well stocked You communicate with the Dining Director to make sure cleaning schedules are kept up to date and all supplies are available Our people and our residents are at the center of our universe. We can't wait to meet you! Arbor4

Raw Juce is a fun, fresh, organic, cold-pressed juice bar where real people meet real ingredients to create real change. We believe every day is an opportunity to put some good into the world, and into our bodies. We are OBSESSED with connecting, educating, and providing fresh & fast products that have the power to transform the lives of every person that enters our space. We need amazing, energetic, like-minded people to carry out our mission. Your role in our mission: Our Shift Leaders are an essential part of the leadership team, ensuring our team members and guests receive a Great Guest Experience () in our stores every day. Shift Leaders lead from the floor to create a fun, safe, and healthy environment where team members have the opportunity to learn, grow, and thrive. A Day in the life: • Go above and beyond to create an unforgettable guest experience for all of our guests • Follow our chef curated recipes to create delicious & nutritious products • Create a positive & fun environment as a leader among peers • Coach team members while recognizing and rewarding performance as well as effort • Provide knowledge to our guests, team members, and vendors on juicing, healthy eating and the Raw Juce lifestyle Hourly Rate: $15.00 + tips Perks: • Flexible scheduling • Fun & Energized environment • Active lifestyle uniforms • Career Growth Opportunities • Employee Discount What makes us swipe right: • Outgoing, friendly personality, team player & can-do attitude • Passion for health and wellness • Love for connecting with people & making others feel important Experience Needed: • Experience in customer-service focus position • Experience in leadership or mentoring others a plus Logistics: • Work involves standing & moving through a store for majority of a shift to help guests and accomplish work • Work occasionally involves moving items weighing up to 60 lbs

From the toughest sport on dirt, comes Miami's most stunning country bar; PBR Miami. Buckle up for line dancing, cold beer, hard drinks, and a little bull ridin'. Let PBR bring out the Cowboy or Cowgirl spirit in you! Barback Responsibilities include, but are not limited to: Show that you are an energetic, outgoing, fun person while maintaining professionalism. Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. Change empty kegs in keg room, including moving full kegs of beer. Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. Organizes bar and drink ware. Clear and clean bar in a timely manner. Perform more than one task at a time. Offer polite, professional, and courteous customer service. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Barback Qualifications Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Barback position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) Move about the facility efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling Withstand potential climate temperature changes in assigned work area.

Opportunity: Banquet Server Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards. Your Growth Path Banquet Captain - Assistant Banquet Manager -Banquet Manager Your Focus Set up banquet room as instructed by supervisor. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet. Replenish beverages as necessary, and check with guests for overall satisfaction. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. Respond to guest special requests and resolve guest complaints. Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages. Follow sustainability guidelines and practices related to HHM's EarthView program. Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Your Background and Skills High School diploma or equivalent. Food service experience a plus. Ability to remember and recite menu items. Work Environment and Context Work schedule varies and will include working on holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law. To see other opportunities at this location,