119 jobs found

Job Requirements $1,000 Sign On Bonus Bonus: In order to be eligible, you must be at least 18 years of age or older at the time hired, active, in good standing, and employed for at least 4 months Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service. With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement. When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other. Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!" Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed. Work Experience Duties/Responsibilities Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes. Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products Observe and evaluate trends to determine the type and quantity of food to produce Support special event stations (ex. Fish Fry), including Sendik's and customer events Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate Maintain and update daily and weekly reports (sanitation, temperature and cooling logs) Ensure the kitchen is clean, organized and ready each day Assist with training and coaching of new associates within the Deli Department Assist with events when needed, including Sendik's events and customer events Package, price and label Deli items Assist Deli Department with stocking, rotating and facing the Deli wall Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Deli Department duties as needed Qualifications: Must be a minimum of 18 years of age due to required operation of Deli equipment Previous cooking experience preferred Ability to work effectively under pressure, in a fast paced environment Proficient knife handling skills Eagerness to interact with customers Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision Strong sense of team - ability to anticipate the needs of the team Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds

Job Requirements $1,000 Sign On Bonus Bonus: In order to be eligible, you must be at least 18 years of age or older at the time hired, active, in good standing, and employed for at least 4 months Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service. With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement. When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other. Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!" Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed. Work Experience Duties/Responsibilities Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes. Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products Observe and evaluate trends to determine the type and quantity of food to produce Support special event stations (ex. Fish Fry), including Sendik's and customer events Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate Maintain and update daily and weekly reports (sanitation, temperature and cooling logs) Ensure the kitchen is clean, organized and ready each day Assist with training and coaching of new associates within the Deli Department Assist with events when needed, including Sendik's events and customer events Package, price and label Deli items Assist Deli Department with stocking, rotating and facing the Deli wall Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Deli Department duties as needed Qualifications: Must be a minimum of 18 years of age due to required operation of Deli equipment Previous cooking experience preferred Ability to work effectively under pressure, in a fast paced environment Proficient knife handling skills Eagerness to interact with customers Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision Strong sense of team - ability to anticipate the needs of the team Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds

Job Requirements $1,000 Sign On Bonus Bonus: In order to be eligible, you must be at least 18 years of age or older at the time hired, active, in good standing, and employed for at least 4 months Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service. With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement. When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other. Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!" Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed. Work Experience Duties/Responsibilities Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes. Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products Observe and evaluate trends to determine the type and quantity of food to produce Support special event stations (ex. Fish Fry), including Sendik's and customer events Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate Maintain and update daily and weekly reports (sanitation, temperature and cooling logs) Ensure the kitchen is clean, organized and ready each day Assist with training and coaching of new associates within the Deli Department Assist with events when needed, including Sendik's events and customer events Package, price and label Deli items Assist Deli Department with stocking, rotating and facing the Deli wall Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Deli Department duties as needed Qualifications: Must be a minimum of 18 years of age due to required operation of Deli equipment Previous cooking experience preferred Ability to work effectively under pressure, in a fast paced environment Proficient knife handling skills Eagerness to interact with customers Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision Strong sense of team - ability to anticipate the needs of the team Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds

Job Requirements $1,000 Sign On Bonus Bonus: In order to be eligible, you must be at least 18 years of age or older at the time hired, active, in good standing, and employed for at least 4 months Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service. With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement. When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other. Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!" Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed. Work Experience Duties/Responsibilities Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes. Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products Observe and evaluate trends to determine the type and quantity of food to produce Support special event stations (ex. Fish Fry), including Sendik's and customer events Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate Maintain and update daily and weekly reports (sanitation, temperature and cooling logs) Ensure the kitchen is clean, organized and ready each day Assist with training and coaching of new associates within the Deli Department Assist with events when needed, including Sendik's events and customer events Package, price and label Deli items Assist Deli Department with stocking, rotating and facing the Deli wall Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Deli Department duties as needed Qualifications: Must be a minimum of 18 years of age due to required operation of Deli equipment Previous cooking experience preferred Ability to work effectively under pressure, in a fast paced environment Proficient knife handling skills Eagerness to interact with customers Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision Strong sense of team - ability to anticipate the needs of the team Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds

Job Requirements $1,000 Sign On Bonus Bonus: In order to be eligible, you must be at least 18 years of age or older at the time hired, active, in good standing, and employed for at least 4 months Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service. With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement. When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other. Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!" Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed. Work Experience Duties/Responsibilities Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes. Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products Observe and evaluate trends to determine the type and quantity of food to produce Support special event stations (ex. Fish Fry), including Sendik's and customer events Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate Maintain and update daily and weekly reports (sanitation, temperature and cooling logs) Ensure the kitchen is clean, organized and ready each day Assist with training and coaching of new associates within the Deli Department Assist with events when needed, including Sendik's events and customer events Package, price and label Deli items Assist Deli Department with stocking, rotating and facing the Deli wall Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Deli Department duties as needed Qualifications: Must be a minimum of 18 years of age due to required operation of Deli equipment Previous cooking experience preferred Ability to work effectively under pressure, in a fast paced environment Proficient knife handling skills Eagerness to interact with customers Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision Strong sense of team - ability to anticipate the needs of the team Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds

Job Requirements $1,000 Sign On Bonus Bonus: In order to be eligible, you must be at least 18 years of age or older at the time hired, active, in good standing, and employed for at least 4 months Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service. With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement. When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other. Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!" Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed. Work Experience Duties/Responsibilities Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes. Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products Observe and evaluate trends to determine the type and quantity of food to produce Support special event stations (ex. Fish Fry), including Sendik's and customer events Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate Maintain and update daily and weekly reports (sanitation, temperature and cooling logs) Ensure the kitchen is clean, organized and ready each day Assist with training and coaching of new associates within the Deli Department Assist with events when needed, including Sendik's events and customer events Package, price and label Deli items Assist Deli Department with stocking, rotating and facing the Deli wall Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Deli Department duties as needed Qualifications: Must be a minimum of 18 years of age due to required operation of Deli equipment Previous cooking experience preferred Ability to work effectively under pressure, in a fast paced environment Proficient knife handling skills Eagerness to interact with customers Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision Strong sense of team - ability to anticipate the needs of the team Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds

Job Requirements $1,000 Sign On Bonus Bonus: In order to be eligible, you must be at least 18 years of age or older at the time hired, active, in good standing, and employed for at least 4 months Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service. With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement. When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other. Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!" Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed. Work Experience Duties/Responsibilities Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes. Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products Observe and evaluate trends to determine the type and quantity of food to produce Support special event stations (ex. Fish Fry), including Sendik's and customer events Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate Maintain and update daily and weekly reports (sanitation, temperature and cooling logs) Ensure the kitchen is clean, organized and ready each day Assist with training and coaching of new associates within the Deli Department Assist with events when needed, including Sendik's events and customer events Package, price and label Deli items Assist Deli Department with stocking, rotating and facing the Deli wall Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Deli Department duties as needed Qualifications: Must be a minimum of 18 years of age due to required operation of Deli equipment Previous cooking experience preferred Ability to work effectively under pressure, in a fast paced environment Proficient knife handling skills Eagerness to interact with customers Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision Strong sense of team - ability to anticipate the needs of the team Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds

Job Requirements $1,000 Sign On Bonus Bonus: In order to be eligible, you must be at least 18 years of age or older at the time hired, active, in good standing, and employed for at least 4 months Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service. With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement. When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other. Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!" Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed. Work Experience Duties/Responsibilities Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes. Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products Observe and evaluate trends to determine the type and quantity of food to produce Support special event stations (ex. Fish Fry), including Sendik's and customer events Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate Maintain and update daily and weekly reports (sanitation, temperature and cooling logs) Ensure the kitchen is clean, organized and ready each day Assist with training and coaching of new associates within the Deli Department Assist with events when needed, including Sendik's events and customer events Package, price and label Deli items Assist Deli Department with stocking, rotating and facing the Deli wall Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Deli Department duties as needed Qualifications: Must be a minimum of 18 years of age due to required operation of Deli equipment Previous cooking experience preferred Ability to work effectively under pressure, in a fast paced environment Proficient knife handling skills Eagerness to interact with customers Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision Strong sense of team - ability to anticipate the needs of the team Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds

Job Requirements $1,000 Sign On Bonus Bonus: In order to be eligible, you must be at least 18 years of age or older at the time hired, active, in good standing, and employed for at least 4 months Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service. With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement. When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other. Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!" Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed. Work Experience Duties/Responsibilities Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes. Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products Observe and evaluate trends to determine the type and quantity of food to produce Support special event stations (ex. Fish Fry), including Sendik's and customer events Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate Maintain and update daily and weekly reports (sanitation, temperature and cooling logs) Ensure the kitchen is clean, organized and ready each day Assist with training and coaching of new associates within the Deli Department Assist with events when needed, including Sendik's events and customer events Package, price and label Deli items Assist Deli Department with stocking, rotating and facing the Deli wall Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Deli Department duties as needed Qualifications: Must be a minimum of 18 years of age due to required operation of Deli equipment Previous cooking experience preferred Ability to work effectively under pressure, in a fast paced environment Proficient knife handling skills Eagerness to interact with customers Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision Strong sense of team - ability to anticipate the needs of the team Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds

Job Requirements $1,000 Sign On Bonus Bonus: In order to be eligible, you must be at least 18 years of age or older at the time hired, active, in good standing, and employed for at least 4 months Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service. With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement. When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other. Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!" Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed. Work Experience Duties/Responsibilities Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes. Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products Observe and evaluate trends to determine the type and quantity of food to produce Support special event stations (ex. Fish Fry), including Sendik's and customer events Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate Maintain and update daily and weekly reports (sanitation, temperature and cooling logs) Ensure the kitchen is clean, organized and ready each day Assist with training and coaching of new associates within the Deli Department Assist with events when needed, including Sendik's events and customer events Package, price and label Deli items Assist Deli Department with stocking, rotating and facing the Deli wall Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Deli Department duties as needed Qualifications: Must be a minimum of 18 years of age due to required operation of Deli equipment Previous cooking experience preferred Ability to work effectively under pressure, in a fast paced environment Proficient knife handling skills Eagerness to interact with customers Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision Strong sense of team - ability to anticipate the needs of the team Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds

Job Requirements $1,000 Sign On Bonus Bonus: In order to be eligible, you must be at least 18 years of age or older at the time hired, active, in good standing, and employed for at least 4 months Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service. With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement. When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other. Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!" Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed. Work Experience Duties/Responsibilities Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes. Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products Observe and evaluate trends to determine the type and quantity of food to produce Support special event stations (ex. Fish Fry), including Sendik's and customer events Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate Maintain and update daily and weekly reports (sanitation, temperature and cooling logs) Ensure the kitchen is clean, organized and ready each day Assist with training and coaching of new associates within the Deli Department Assist with events when needed, including Sendik's events and customer events Package, price and label Deli items Assist Deli Department with stocking, rotating and facing the Deli wall Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Deli Department duties as needed Qualifications: Must be a minimum of 18 years of age due to required operation of Deli equipment Previous cooking experience preferred Ability to work effectively under pressure, in a fast paced environment Proficient knife handling skills Eagerness to interact with customers Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision Strong sense of team - ability to anticipate the needs of the team Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds

Job Requirements $1,000 Sign On Bonus Bonus: In order to be eligible, you must be at least 18 years of age or older at the time hired, active, in good standing, and employed for at least 4 months Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service. With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement. When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other. Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!" Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed. Work Experience Duties/Responsibilities Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes. Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products Observe and evaluate trends to determine the type and quantity of food to produce Support special event stations (ex. Fish Fry), including Sendik's and customer events Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate Maintain and update daily and weekly reports (sanitation, temperature and cooling logs) Ensure the kitchen is clean, organized and ready each day Assist with training and coaching of new associates within the Deli Department Assist with events when needed, including Sendik's events and customer events Package, price and label Deli items Assist Deli Department with stocking, rotating and facing the Deli wall Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Deli Department duties as needed Qualifications: Must be a minimum of 18 years of age due to required operation of Deli equipment Previous cooking experience preferred Ability to work effectively under pressure, in a fast paced environment Proficient knife handling skills Eagerness to interact with customers Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision Strong sense of team - ability to anticipate the needs of the team Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds

Job Requirements $1,000 Sign On Bonus Bonus: In order to be eligible, you must be at least 18 years of age or older at the time hired, active, in good standing, and employed for at least 4 months Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service. With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement. When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other. Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!" Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed. Work Experience Duties/Responsibilities Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes. Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products Observe and evaluate trends to determine the type and quantity of food to produce Support special event stations (ex. Fish Fry), including Sendik's and customer events Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate Maintain and update daily and weekly reports (sanitation, temperature and cooling logs) Ensure the kitchen is clean, organized and ready each day Assist with training and coaching of new associates within the Deli Department Assist with events when needed, including Sendik's events and customer events Package, price and label Deli items Assist Deli Department with stocking, rotating and facing the Deli wall Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Deli Department duties as needed Qualifications: Must be a minimum of 18 years of age due to required operation of Deli equipment Previous cooking experience preferred Ability to work effectively under pressure, in a fast paced environment Proficient knife handling skills Eagerness to interact with customers Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision Strong sense of team - ability to anticipate the needs of the team Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds

Job Requirements $1,000 Sign On Bonus Bonus: In order to be eligible, you must be at least 18 years of age or older at the time hired, active, in good standing, and employed for at least 4 months Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service. With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement. When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other. Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!" Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed. Work Experience Duties/Responsibilities Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes. Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products Observe and evaluate trends to determine the type and quantity of food to produce Support special event stations (ex. Fish Fry), including Sendik's and customer events Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate Maintain and update daily and weekly reports (sanitation, temperature and cooling logs) Ensure the kitchen is clean, organized and ready each day Assist with training and coaching of new associates within the Deli Department Assist with events when needed, including Sendik's events and customer events Package, price and label Deli items Assist Deli Department with stocking, rotating and facing the Deli wall Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Deli Department duties as needed Qualifications: Must be a minimum of 18 years of age due to required operation of Deli equipment Previous cooking experience preferred Ability to work effectively under pressure, in a fast paced environment Proficient knife handling skills Eagerness to interact with customers Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision Strong sense of team - ability to anticipate the needs of the team Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds

Job Requirements $1,000 Sign On Bonus Bonus: In order to be eligible, you must be at least 18 years of age or older at the time hired, active, in good standing, and employed for at least 4 months Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service. With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement. When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other. Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!" Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed. Work Experience Duties/Responsibilities Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes. Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products Observe and evaluate trends to determine the type and quantity of food to produce Support special event stations (ex. Fish Fry), including Sendik's and customer events Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate Maintain and update daily and weekly reports (sanitation, temperature and cooling logs) Ensure the kitchen is clean, organized and ready each day Assist with training and coaching of new associates within the Deli Department Assist with events when needed, including Sendik's events and customer events Package, price and label Deli items Assist Deli Department with stocking, rotating and facing the Deli wall Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Deli Department duties as needed Qualifications: Must be a minimum of 18 years of age due to required operation of Deli equipment Previous cooking experience preferred Ability to work effectively under pressure, in a fast paced environment Proficient knife handling skills Eagerness to interact with customers Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision Strong sense of team - ability to anticipate the needs of the team Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds

Job Requirements $1,000 Sign On Bonus Bonus: In order to be eligible, you must be at least 18 years of age or older at the time hired, active, in good standing, and employed for at least 4 months Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service. With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement. When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other. Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!" Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed. Work Experience Duties/Responsibilities Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes. Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products Observe and evaluate trends to determine the type and quantity of food to produce Support special event stations (ex. Fish Fry), including Sendik's and customer events Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate Maintain and update daily and weekly reports (sanitation, temperature and cooling logs) Ensure the kitchen is clean, organized and ready each day Assist with training and coaching of new associates within the Deli Department Assist with events when needed, including Sendik's events and customer events Package, price and label Deli items Assist Deli Department with stocking, rotating and facing the Deli wall Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Deli Department duties as needed Qualifications: Must be a minimum of 18 years of age due to required operation of Deli equipment Previous cooking experience preferred Ability to work effectively under pressure, in a fast paced environment Proficient knife handling skills Eagerness to interact with customers Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision Strong sense of team - ability to anticipate the needs of the team Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds

Job Requirements $1,000 Sign On Bonus Bonus: In order to be eligible, you must be at least 18 years of age or older at the time hired, active, in good standing, and employed for at least 4 months Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service. With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement. When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other. Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!" Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed. Work Experience Duties/Responsibilities Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes. Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products Observe and evaluate trends to determine the type and quantity of food to produce Support special event stations (ex. Fish Fry), including Sendik's and customer events Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate Maintain and update daily and weekly reports (sanitation, temperature and cooling logs) Ensure the kitchen is clean, organized and ready each day Assist with training and coaching of new associates within the Deli Department Assist with events when needed, including Sendik's events and customer events Package, price and label Deli items Assist Deli Department with stocking, rotating and facing the Deli wall Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Deli Department duties as needed Qualifications: Must be a minimum of 18 years of age due to required operation of Deli equipment Previous cooking experience preferred Ability to work effectively under pressure, in a fast paced environment Proficient knife handling skills Eagerness to interact with customers Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision Strong sense of team - ability to anticipate the needs of the team Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds

Job Requirements $1,000 Sign On Bonus Bonus: In order to be eligible, you must be at least 18 years of age or older at the time hired, active, in good standing, and employed for at least 4 months Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service. With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement. When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other. Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!" Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed. Work Experience Duties/Responsibilities Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes. Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products Observe and evaluate trends to determine the type and quantity of food to produce Support special event stations (ex. Fish Fry), including Sendik's and customer events Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate Maintain and update daily and weekly reports (sanitation, temperature and cooling logs) Ensure the kitchen is clean, organized and ready each day Assist with training and coaching of new associates within the Deli Department Assist with events when needed, including Sendik's events and customer events Package, price and label Deli items Assist Deli Department with stocking, rotating and facing the Deli wall Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Deli Department duties as needed Qualifications: Must be a minimum of 18 years of age due to required operation of Deli equipment Previous cooking experience preferred Ability to work effectively under pressure, in a fast paced environment Proficient knife handling skills Eagerness to interact with customers Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision Strong sense of team - ability to anticipate the needs of the team Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds

Are you a culinary artist who loves your craft-but not the industry's demanding hours? Unlike many culinary roles, our Culinary Associate II position offers predictable daytime hours, minimal evening shifts, and closures on most holidays. If you're looking for a creative, supportive kitchen environment with real work-life balance, this may be the opportunity for you. The John Michael Kohler Arts Center (Sheboygan, WI) is seeking a Culinary Associate II to provide patrons with a positive memorable experience while viewing galleries, learning about artists, shopping, and enjoying food and beverage. The Culinary Associate II works directly in the Café kitchen, prepping and preparing lunch for patrons and staff members. This role has broad knowledge and kitchen experience and works within the Café and Culinary Art Car. At times, oversees management of Café when working alone. Essential Duties and Responsibilities An individual in this position must be able to successfully perform the essential duties and responsibilities listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Assist with operations and food preparation within the Café, Café Catering and Culinary Art Car for daily service and various events. Maintain the highest standards of sanitation and kitchen safety while ensuring all equipment is in proper working order. Ensure all food served in the Café meets quality standards by inspecting its taste, temperature, and visual appeal. Assist with menu planning and recipe development of all outlets including catering and Culinary Art Car. Place weekly orders through food and beverage purveyors. Develop innovative menu items with consideration to cost and inventory control. Conduct monthly inventory checks to ensure proper storage and rotation of stock. Provide clear direction to the staff responsible for food production by creating prep lists. Other duties as assigned. Knowledge, Skills & Abilities Creative, energetic, and innovative Strong commitment to teamwork Strong customer service Knowledge of dietary restrictions Proactive self-starter Maintain confidentiality Microsoft Office including Outlook, Word and Excel. Qualif i cat i o ns High School diploma or GED Two years' experience in the culinary field. Two years' experience in customer service. Valid Driver's License Obtain/maintain WI bartender's license Obtain/maintain ServSafe Certification Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will occasionally sit; continuously use hands to finger, handle, or touch objects; and talk or hear. The employee will also continuously stand, walk, climb, or balance, and smell to complete this job. The employee should be able to lift and/or move up to 25 pounds. Specific vision abilities when performing this job include close vision, distance vision, color vision, depth perception, and the ability to adjust focus. Able to read and interpret documents, write routine correspondence, speak effectively with others. Able to add, subtract, multiply and divide using whole numbers. Able to apply common sense understanding to carry out detailed written or oral instructions. Able to deal with problems involving few concrete variables in standard situations. Work Environments: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The position is café/retail/art gallery based and noise level usually moderate. May occasionally work outside at events where noise level could be moderate to loud. Hours of work include daytime hours Monday - Friday and occasionally Saturday and Sunday to meet staffing and/or event needs. The position works at various locations depending on the schedule. This position must be able to commute between locations if needed. The John Michael Kohler Arts Center is an Equal Opportunity Employer. Powered by JazzHR PIcc1080cfe20a-5070