400 jobs found

Company Description Troubadour Bread & Bistro, located in Healdsburg, CA, offers a unique dining experience that blends the essence of wine country with French cuisine. Recognized by the Michelin Guide, our dishes reflect the seasons and are inspired by local farmers and winemakers. Sustainability is at the core of our values, and we partner with organizations that promote environmental stewardship in our community. Role Description This is a full-time Server role at Troubadour Bread & Bistro. The Server will be responsible for providing exceptional service to guests in the style that is unique to the restaurant, responsible for knowledge of the seasonal dishes and being able to communicate with the guest on their preferences and questions, serving food and beverages in a fine-dining style, and ensuring a pleasant dining experience. The role involves working closely with the kitchen and other staff to ensure a smooth and well executed service. Qualifications Excellent customer service and communication skills Ability to work efficiently in a fast-paced environment with a sensitivity to detail 2 years experience in the food and beverage industry Ability to receive feedback and aim for growth Wine knowledge is a plus Team player with a positive attitude Culinary or hospitality education is a plus Previous experience in a fine dining establishment is preferred

Server KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Camelback Colonnade - Phoenix, AZ! Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $14.70/hour + Tips Example earnings: $14.70/hr. + $10.00/hr. in tips = $24.70/hr. projected earnings. Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. Come roll with us! Must be at least 18 years of age or older to apply Check out our Benefits! Servers at Kura are: Attentive and friendly Ability to work in a fast-paced environment Team players that go above and beyond Passionate about serving our guests Working side-by-side with our resident robot server "Kura Bot (Kur-B)" Schedule: Full-time and Part-time hours available! Availability to workdays, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: Earn solid tips! Meal discounts Flexible scheduling+ life-work balance Career growth opportunities - we put a strong focus on promotion from within! Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($14.70 to $14.70) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

General Summary: Coordinates activities of dining room employees engaged in providing courteous and rapid service to diners by performing the following duties: Essential Duties & Responsibilities: Responsible for greeting and seating all guests using the standard Rib Crib greeting, Hi, Welcome to Rib Crib and proceeding to use the six steps of service. Presents menu, answers questions, suggestively sells menu items using sizzle words, and answers questions regarding food and service. Answers phone calls by the third ring, determines the nature of the call and directs calls to appropriate persons. Takes call-in orders and answers catering questions when necessary. Records guests' orders on check. Relays order to kitchen and serves courses from kitchen. Prepares and suggests drinks, desserts, and stocks service bars as determined by establishment's size and practices. Observes guests' dining experiences and is able to respond to any additional requests and to determine when a meal has been completed. Totals bill and accepts payment or refers patron to Cashier. Clears and resets counters or tables at conclusion of each meal and shift. Demonstrates a willingness to assume any responsibility or perform any task (shift to assist) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned. Required Knowledge, Skills, & Abilities: Ability to clearly communicate both orally and written as required to serve guests and supervise dining room activities as needed. Understands basic math concepts as required to total costs and make change. Proficient use of restaurant equipment including but not limited to such things as headset, microphone and Aloha or View Touch operating systems etc. Education & Experience: Minimum six months previous restaurant industry experience based upon management's discretion. Certifications/Licenses: Food Handler's Permit where applicable. Physical & Mental Requirements: Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, carrying, kneeling, or stooping. Work may occasionally involve periods of lifting up to 10 pounds with occasional lifting not to exceed 30 pounds. Working Conditions: Position is in a climate-controlled establishment. Employees may be exposed to brief periods of temperature extremes of heat or cold in conjunction with internal conditions as warranted for the preservation or preparation of food handling. Compensation details: 2.13-3.13 Hourly Wage PI18db61d098a8-1240