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Job Details Job Location: Naperville AA - Naperville, IL Position Type: Part Time Salary Range: $9.00 - $9.00 Hourly Job Shift: Open Availability Description Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ourguests. If you love serving people and know how to "wow" with your customer service we want youto be on our team! Applicants must be friendly, hardworking, team-oriented, and honest with strong beverage serviceexperience. Must be available to work consistently, always have a positive attitude and be an excellentcommunicator. Bartender responsibilities include but are not limited to preparing alcoholic and nonalcoholicbeverages for bar patrons and restaurant guests, interacting with customers, taking food & drink orders,serving guests with a warm, friendly smile, guest retention, cleaning, sanitizing, side work, teamwork ofall varieties, reporting thoroughly to management, being responsible for cash and credit payments, etc. Bartender Skills & Qualifications: Minimum of 1 year experience as a Bartender in a high-volume setting, preferred. Flexibility to work weekends, evenings and holidays. Valid alcohol certification. Following recipes, including measuring and mixing ingredients. Preparing ingredients for service, including cutting, peeling, stuffing, etc. Labeling & stocking all bar ingredients & garnishes so they are organized & easily accessible. Operating equipment and bladed tools following safety standards. Ability to effectively communicate in English (verbal and written). Elevated knowledge of wine, spirits and beer. Experience serving food. Ability to describe & make menu recommendations. Highly developed interpersonal skills. Basic bookkeeping knowledge. Working knowledge of point-of-sale systems. High level of stamina to work on feet for extended periods. Maintaining food safety and sanitation standards. Executing opening and closing procedures. Must be able to lift up to 25 lbs. Bartender Employment Benefits: Hourly rate of $9 + tips Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401k Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side offun. We're more than just tacos, amigos and tequila we're the champions of bringing together qualityingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. Ancho & Agave is committed to providing equal employment opportunity for all persons regardless ofage, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, genderidentity, disability, genetic information, military or veteran's status, or any other characteristic protectedby Federal, State, or local law.

Hourly Rate: $35.16Job Status: Casual (0-19 / hours per week) Are you looking for a place where meaningful moments are made together? At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Bartender at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. Where great benefits lead to a life fulfilled. Competitive Pay 401K opportunities Travel discounts Credit Union Membership Professional Counseling & Family Support Growth and Development Opportunities Benefit Eligibility will vary by position Site Specific Perks AAA Four Diamond Resort Free daily associate meals Employee breakroom amenities Complimentary soft drinks, coffee & tea Discounts onsite food outlets Complimentary work shoes Discounted theme park tickets and rental cars Community service opportunities As a Bartender, a typical day will include: Greets and interacts with guests, answers questions, takes orders, delivers drinks, and ensures guest satisfaction. Ensure alcohol is served responsibly by adhering to service limits and portion control processes. Prepares drink orders for guests according to specified recipes using measuring systems. Validate that all guests meet the minimum age to be served alcohol prior to serving. Maintains cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Assists other departments when needed to ensure optimum service to guests. Maintains cleanliness and condition of the bar (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines. Guest Experience and Company Standards Welcome and greet guests and anticipate and address their needs. Interact with colleagues and guests professionally and promptly. Contribute to team goals. Always follow company policies and safety procedures. To Become a Bartender at MVW: Available to work various shifts, holidays, and both weekend days. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time. Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance. Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

DepartmentMOCA-OPSCompensation$25.00 Hourly The Catering Bartender is part of the events and catering team at the Museum of Contemporary Art Jacksonville. This position ensures smooth and professional food and beverage service during events and catering with an emphasis on high standards in appearance, hospitality, and customer satisfaction. Pay is hourly and is scalable based on size and scope of event. Pay and tips are paid out on a regular bi-weekly payroll schedule. Bartender Specific Duties: Mix drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits, including standard and unique drinks. Keep bar area clean, safe, and organized Providing great customer service while maintaining control of the bar, serving drinks, and managing the financials. Mix all drinks based on the standard serving sizes, keeping drink costs at a minimum. Collect payment for drinks served and providing change as needed; Balance cash receipts; Maintain an accurate drawer throughout the event. Ability to think quickly, exercise good judgement and monitor patrons for overconsumption is essential. Previous experience with cash handling, ability to cash-out the cash drawer, making sure it balances with the POS system and note any discrepancies. Check identification to verify legal age requirements for all customers Keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories. Slice, pit, and prepare fruit garnishes for drinks Complete alcohol inventories and communicate any resupply requests to the Venue Coordinator. General Responsibilities: Maintain honesty and integrity, kindness, and a positive attitude, always create a good rapport with staff and guests. Always ensure excellent customer service. Operate POS system, operate cash register, and provide accounting of sales if required. Accept payments, issue receipts, and return appropriate change when needed. Receive and resolve complaints concerning food, beverage, and service reporting all concerns to immediate supervisor and appropriate staff. Always follow operational policies, procedures, and practices. Adhere to food and beverage practices in keeping with health and safety requirements, maintain recipes, portions, temperatures, and presentation maintaining consistency in guest experience. Immediately report all safety, deficiency, and maintenance concerns. Responsible for maintaining back of house inventory including stocking, moving supplies, ensuring all areas are well-kept, and reporting low inventory as needed. Assist in event and catering loading and unloading, setup and execution anticipating number of guests and customer needs as well as assist with take down and clean up at end of event/service. Attend and all pre-shift meetings to ensure events flow smoothly. Assist in ensuring that each event starts service on time as per the event plan. Inspect equipment for damage, checking equipment against inventory list before and after event. Maintain regular and punctual attendance. Attention to detail. Perform all other duties as assigned by immediate lead, supervisor, and administration staff. Qualifications: Cannot be a current UNF student for this position type. Must be 21 or over. A minimum of 1-year previous relevant experience in hospitality. Must have good interpersonal skills, including good oral and written communication, ability to communicate well with people on all levels, and able to receive and fulfill orders. High school diploma or equivalent preferred. Must be able to work a flexible schedule including days, evenings, and weekends as needed. Must have reliable transportation and able to work on-site and off-site events. Must be able to perform physical activities related to food and beverage service which includes, walking, standing, sitting, reaching, and kneeling for long periods of time, and lifting a minimum of 25 lbs. ServSafe Food Handler Certified required as well as Background Check. Statement(s) of UnderstandingThis position requires a background check. In conjunction with the University's policy, this position may also require a credit check.The holder of this position is designated as a "Responsible Employee" pursuant to their role under Title IX. Therefore, the incumbent must promptly report allegations of sexual misconduct, sexual violence, and child sexual abuse by or against any student, employee, contractor, or visitor to the University's Title IX Administrator or any divisional Title IX Coordinator Equal Opportunity The University of North Florida (UNF) is committed to providing an inclusive and welcoming environment for all who interact in our community. In building this environment, we strive to attract students, faculty and staff from a variety of cultures, backgrounds and life experiences. The University of North Florida does not commit or permit discrimination or harassment on the basis of genetic information, race, color, religion, age, sex, disability, gender identity/expression, sexual orientation, marital status, national origin, or veteran status in any educational, employment, social, recreational program or activity that it offers. In addition, UNF will not commit or permit retaliation against an individual who reports discrimination or harassment or an individual who cooperates in an investigation of an alleged violation of university regulation. Carnegie UNF is a Carnegie Community Engaged Institution. This designation celebrates the University's collaboration with community partners from the local to the global level. It reflects UNF's mission to contribute to the public good and prepare educated, engaged citizens.

JOB GOAL: To advance the college's mission, vision, principles, values and strategic initiatives through continuous improvement decisions. GENERAL JOB SUMMARY: Build drinks; deliver food and beverage to patrons, directly or through servers. Must be able to manage patron's consumption of alcohol. This position serves as a trainer. Trainers are responsible for supervising the learning experiences of students in all areas of The Hotel at Kirkwood Center, The Kirkwood Center for Hospitality Arts and The Kirkwood Center for Continuing Education. UNIVERSAL CORE COMPETENCIES: Advocate for Continual Improvement- empowering each other to identify opportunities for excellence. Collaborate with Mutual Accountability- working together with a willingness to take ownership and account for our actions. Champion Service- anticipating needs and create a welcoming, diverse, and inclusive environment. Perseverance- commitment to excellence even in the face of adversity or delay in achieving success. Lead- regardless of title, through positive influence. DUTIES/RESPONSIBILITIES: Build drinks; deliver food and beverage to patron's.Effectively manage patron's consumption of alcohol.Take food/beverage orders from serving staff or directly from patrons.Maintain the organization and cleanliness of bar, lounge and patio areas.Proficient on POS terminal and cash handling. Attend service and food trainings.Understand and practice "Serving Alcohol with Care" principles.Regular and consistent attendance at work.Perform other related work duties as assigned PERFORMANCE EXPECTATIONS: Must have the ability to take directions and effectively perform the work.Positive and customer service oriented attitude at all times.Maintain proper grooming and dress code standards.Must speak and understand English well enough to converse with customers, supervisors, and employees.Ability to stand and/or walk for the duration of shift.Welcome, value, and nurture people of all backgrounds, perspectives, and experiences, as well as support and promote an environment that accepts differences.The statements contained herein reflect general details as necessary to describe the essential job duties/responsibilities and performance expectations of the job, which should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned.PHYSICAL ACTIVITIES WITH/WITHOUT REASONABLE ACCOMMODATION: Position involves working in an office setting. Occasional (10-33%) standing, pushing, pulling and grasping. Frequent (34-66%) reaching and viewing a computer and other types of close visual work. Constant (67-100%) sitting, walking, repetitive motion, talking and hearing. MINIMUM QUALIFICATIONS: Must be at least 18 years of age. Preference will be given to candidates with Bartending experience in a professional setting. Preference will be given to those candidates with a post high school degree. Preference will be given to those candidates with a minimum of two years full-time, experience in a related hospitality setting or the equivalent education and related work experience. EEO AA/STATEMENT: Kirkwood Community College shall not engage in nor allow unlawful discrimination against any employee or applicant for employment. This includes all employment practices, hiring practices, and unwelcome harassment of applicants or employees based on race, color, national origin, creed, religion, sex, sexual orientation, gender identity, age, disability, genetic information or actual or potential parental, family, marital status or veteran status. If you have questions or complaints related to compliance with the policy please contact the Vice President of Human Resources at Kirkwood Community College, 313 Kirkwood Hall, 6301 Kirkwood Blvd., SW, Cedar Rapids, IA 52404, Telephone: , Email: or the director of the Office for Civil Rights U.S. Department of Education, John C. Kluczynski Federal Building, 230 S. Dearborn Street, 37th Floor, Chicago, IL , Telephone: Facsimile: , TDD Email: .

Bartender (P/T Temp Casual), CPTN19303MAC Bartender (P/T Temp Casual), CPTN19303MAC The College of DuPage is a comprehensive community college located 27 miles west of downtown Chicago, vitally connected to our local area for over 50 years. We prepare students for a lifelong passion for learning on our 273-acre campus which is home to nine associate degrees and a wide variety of professional and technical certificates. Many of these credentials prepare students to seamlessly articulate into the baccalaureate programs of our higher education partner institutions. College of DuPage is committed to student success and values an inclusive and welcoming community environment. We are an equal opportunity employer committed to diversity in the workforce. Our connection to the larger metropolitan area is essential to our success and provides a wealth of diverse cultural and recreational opportunities. Primary Duties and Responsibilities: Sell alcoholic beverages before, during and after MAC events. Responsible for ensuring that all liquor laws and regulations are followed as well as the cleanliness of all concession equipment are maintained in order to fulfill customer preferences and provide for a high level of customer satisfaction. Responsible for ensuring that all Village of Glen Ellyn and State of Illinois regulations are followed.Responsible for ensuring that all operating signage is in place and adhered to, and operations are in compliance with all BASSET rules and regulations.Responsible for following the dress code and persevering personal hygiene as well as the cleanliness of all concession equipment including coffee maker, ice machine, refrigerators, lobby areas, pantries, and carts.With an attention to detail during the set-up and breakdown process, prepare sales area to heighten presentation of products.Transport food and beverages from storage to sales area, arrange aesthetically, sell product, remove unsold product and return to storage while focusing on cleanliness, efficiency and proper handling.Restock containers as appropriate for succeeding event and accounts for beginning and ending inventories.Maintain accurate concession sale reports and is responsible for accounting of cash and reconciling with Box Office attendances immediately at close of sales.Promote customer service with a major focus on fulfilling customer preferences as pertains to promptness, cleanliness and friendly service in order to provide for a high level of customer satisfaction.Clean and lock-up according to prescribed procedures.Occasionally work as food server when needed.Additional related duties as assigned by supervisor. Qualifications: Education High School Diploma required; BASSET training required. High School Diploma, BASSET training and food sanitation, or equivalent combination of education and experience preferred. Experience 1 year concession and/or bar service required; must be 21 years or older required. 2 years bar service, must be 21 years or older preferred. Licenses and Certifications COD Training Working Conditions: Commercial coffee maker, commercial dishwasher.Customer service environment, standing, some heavy lifting.Temporary on-call as needed.This position requires a Background Check at the expense of the College. Hybrid Remote Eligible: Part-Time Work Schedule: Hiring Range: Classified 7 Hourly - $20-21 per hour/0.00 - 0.00 College of DuPage is an equal opportunity employer. The College of DuPage is committed to recruiting and retaining high performing talent to our institution, continuing our tradition of excellence. We encourage all people across the broad spectrum of those communities we serve to explore and apply for positions at COD for which they believe they are qualified. College of DuPage does not discriminate against individuals in employment opportunities, programs and/or activities on the basis of race, color, religion, gender, sexual orientation, age, national origin, ancestry, veterans' status, marital status, disability, military status, unfavorable discharge from military service, or on any other basis protected by law. To apply, visit Copyright 2025 Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency jeid-d43cf4b6b0e8244eb6c5860fa

Description: Summary of the Position: Being of service to facilitate memorable moments, meaningful connections; inspiring loyalty and creating a reputation of excellence in hospitality by providing positive, personable interactions with our guests and our co-workers. To maintain expert knowledge of the Pelican food menu and beverage program, including beer knowledge and cocktail recipe knowledge. Provide exemplary service to all guests and be a resource for fellow team members. Responsible for providing exemplary guest service, communicating effectively and efficiently with FOH and BOH, and maintaining cleanliness and stocking of bar. Understands the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience at the Pelican. Communicates effectively and promptly with team members about any ticket issues, beer changes or 86d beverages during shift as well as information about cocktail recipes and beer descriptors. Assists in training and onboarding of new team members both on food menu and bar program. Responsible for assisting with bar inventory if needed. Responsible for cash handling. Responsible for understanding and maintaining all OLCC rules and documenting any incidents. Ability to work in a fast-paced environment and maintain composure in unforeseen situations.? Understand and provide five-star service to all guests. Maintain a clean bar top and bar space. Responsible for changing kegs and troubleshooting the beer draft system on a basic level. Ability to work in a fast-paced environment. Resolve guest complaints as he/she becomes aware of them, notifying the manager of any complaints received and strive to resolve guest issues. Assists other service personnel as needed. Performs all duties in accordance with the Family of Companies and Pelican customer service standard. Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement. Requirements: 3 years of FOH hospitality bar experience preferred 1 year of FOH hospitality leadership position preferred Experience making cocktails Experience in the beer industry, serving and general knowledge of beer preferred Advanced understanding of interpersonal communication skills and problem-solving skills Experience using hospitality POS systems such as Heartland, Toast or Square Ability to work in a fast-paced environment and physically able to move and lift things such as kegs, liquor orders and large food trays OLCC and Food Handlers?certification Exceptional communication skills PIaa70bfdb05aa-9175

Description: Summary of the Position: Being of service to facilitate memorable moments, meaningful connections; inspiring loyalty and creating a reputation of excellence in hospitality by providing positive, personable interactions with our guests and our co-workers. To maintain expert knowledge of the Pelican food menu and beverage program, including beer knowledge and cocktail recipe knowledge. Provide exemplary service to all guests and be a resource for fellow team members. Responsible for providing exemplary guest service, communicating effectively and efficiently with FOH and BOH, and maintaining cleanliness and stocking of bar. Understands the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience at the Pelican. Communicates effectively and promptly with team members about any ticket issues, beer changes or 86d beverages during shift as well as information about cocktail recipes and beer descriptors. Assists in training and onboarding of new team members both on food menu and bar program. Responsible for assisting with bar inventory if needed. Responsible for cash handling. Responsible for understanding and maintaining all OLCC rules and documenting any incidents. Ability to work in a fast-paced environment and maintain composure in unforeseen situations.? Understand and provide five-star service to all guests. Maintain a clean bar top and bar space. Responsible for changing kegs and troubleshooting the beer draft system on a basic level. Ability to work in a fast-paced environment. Resolve guest complaints as he/she becomes aware of them, notifying the manager of any complaints received and strive to resolve guest issues. Assists other service personnel as needed. Performs all duties in accordance with the Family of Companies and Pelican customer service standard. Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement. Requirements: 3 years of FOH hospitality bar experience preferred 1 year of FOH hospitality leadership position preferred Experience making cocktails Experience in the beer industry, serving and general knowledge of beer preferred Advanced understanding of interpersonal communication skills and problem-solving skills Experience using hospitality POS systems such as Heartland, Toast or Square Ability to work in a fast-paced environment and physically able to move and lift things such as kegs, liquor orders and large food trays OLCC and Food Handlers?certification Exceptional communication skills PIaa70bfdb05aa-9175

Description: Summary of the Position: Being of service to facilitate memorable moments, meaningful connections; inspiring loyalty and creating a reputation of excellence in hospitality by providing positive, personable interactions with our guests and our co-workers. To maintain expert knowledge of the Pelican food menu and beverage program, including beer knowledge and cocktail recipe knowledge. Provide exemplary service to all guests and be a resource for fellow team members. Responsible for providing exemplary guest service, communicating effectively and efficiently with FOH and BOH, and maintaining cleanliness and stocking of bar. Understands the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience at the Pelican. Communicates effectively and promptly with team members about any ticket issues, beer changes or 86d beverages during shift as well as information about cocktail recipes and beer descriptors. Assists in training and onboarding of new team members both on food menu and bar program. Responsible for assisting with bar inventory if needed. Responsible for cash handling. Responsible for understanding and maintaining all OLCC rules and documenting any incidents. Ability to work in a fast-paced environment and maintain composure in unforeseen situations.? Understand and provide five-star service to all guests. Maintain a clean bar top and bar space. Responsible for changing kegs and troubleshooting the beer draft system on a basic level. Ability to work in a fast-paced environment. Resolve guest complaints as he/she becomes aware of them, notifying the manager of any complaints received and strive to resolve guest issues. Assists other service personnel as needed. Performs all duties in accordance with the Family of Companies and Pelican customer service standard. Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement. Requirements: 3 years of FOH hospitality bar experience preferred 1 year of FOH hospitality leadership position preferred Experience making cocktails Experience in the beer industry, serving and general knowledge of beer preferred Advanced understanding of interpersonal communication skills and problem-solving skills Experience using hospitality POS systems such as Heartland, Toast or Square Ability to work in a fast-paced environment and physically able to move and lift things such as kegs, liquor orders and large food trays OLCC and Food Handlers?certification Exceptional communication skills PIaa70bfdb05aa-9175

Description: Summary of the Position: Being of service to facilitate memorable moments, meaningful connections; inspiring loyalty and creating a reputation of excellence in hospitality by providing positive, personable interactions with our guests and our co-workers. To maintain expert knowledge of the Pelican food menu and beverage program, including beer knowledge and cocktail recipe knowledge. Provide exemplary service to all guests and be a resource for fellow team members. Responsible for providing exemplary guest service, communicating effectively and efficiently with FOH and BOH, and maintaining cleanliness and stocking of bar. Understands the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience at the Pelican. Communicates effectively and promptly with team members about any ticket issues, beer changes or 86d beverages during shift as well as information about cocktail recipes and beer descriptors. Assists in training and onboarding of new team members both on food menu and bar program. Responsible for assisting with bar inventory if needed. Responsible for cash handling. Responsible for understanding and maintaining all OLCC rules and documenting any incidents. Ability to work in a fast-paced environment and maintain composure in unforeseen situations.? Understand and provide five-star service to all guests. Maintain a clean bar top and bar space. Responsible for changing kegs and troubleshooting the beer draft system on a basic level. Ability to work in a fast-paced environment. Resolve guest complaints as he/she becomes aware of them, notifying the manager of any complaints received and strive to resolve guest issues. Assists other service personnel as needed. Performs all duties in accordance with the Family of Companies and Pelican customer service standard. Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement. Requirements: 3 years of FOH hospitality bar experience preferred 1 year of FOH hospitality leadership position preferred Experience making cocktails Experience in the beer industry, serving and general knowledge of beer preferred Advanced understanding of interpersonal communication skills and problem-solving skills Experience using hospitality POS systems such as Heartland, Toast or Square Ability to work in a fast-paced environment and physically able to move and lift things such as kegs, liquor orders and large food trays OLCC and Food Handlers?certification Exceptional communication skills PIaa70bfdb05aa-9175

Description: Summary of the Position: Being of service to facilitate memorable moments, meaningful connections; inspiring loyalty and creating a reputation of excellence in hospitality by providing positive, personable interactions with our guests and our co-workers. To maintain expert knowledge of the Pelican food menu and beverage program, including beer knowledge and cocktail recipe knowledge. Provide exemplary service to all guests and be a resource for fellow team members. Responsible for providing exemplary guest service, communicating effectively and efficiently with FOH and BOH, and maintaining cleanliness and stocking of bar. Understands the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience at the Pelican. Communicates effectively and promptly with team members about any ticket issues, beer changes or 86d beverages during shift as well as information about cocktail recipes and beer descriptors. Assists in training and onboarding of new team members both on food menu and bar program. Responsible for assisting with bar inventory if needed. Responsible for cash handling. Responsible for understanding and maintaining all OLCC rules and documenting any incidents. Ability to work in a fast-paced environment and maintain composure in unforeseen situations.? Understand and provide five-star service to all guests. Maintain a clean bar top and bar space. Responsible for changing kegs and troubleshooting the beer draft system on a basic level. Ability to work in a fast-paced environment. Resolve guest complaints as he/she becomes aware of them, notifying the manager of any complaints received and strive to resolve guest issues. Assists other service personnel as needed. Performs all duties in accordance with the Family of Companies and Pelican customer service standard. Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement. Requirements: 3 years of FOH hospitality bar experience preferred 1 year of FOH hospitality leadership position preferred Experience making cocktails Experience in the beer industry, serving and general knowledge of beer preferred Advanced understanding of interpersonal communication skills and problem-solving skills Experience using hospitality POS systems such as Heartland, Toast or Square Ability to work in a fast-paced environment and physically able to move and lift things such as kegs, liquor orders and large food trays OLCC and Food Handlers?certification Exceptional communication skills PIaa70bfdb05aa-9175

Description: Summary of the Position: Being of service to facilitate memorable moments, meaningful connections; inspiring loyalty and creating a reputation of excellence in hospitality by providing positive, personable interactions with our guests and our co-workers. To maintain expert knowledge of the Pelican food menu and beverage program, including beer knowledge and cocktail recipe knowledge. Provide exemplary service to all guests and be a resource for fellow team members. Responsible for providing exemplary guest service, communicating effectively and efficiently with FOH and BOH, and maintaining cleanliness and stocking of bar. Understands the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience at the Pelican. Communicates effectively and promptly with team members about any ticket issues, beer changes or 86d beverages during shift as well as information about cocktail recipes and beer descriptors. Assists in training and onboarding of new team members both on food menu and bar program. Responsible for assisting with bar inventory if needed. Responsible for cash handling. Responsible for understanding and maintaining all OLCC rules and documenting any incidents. Ability to work in a fast-paced environment and maintain composure in unforeseen situations.? Understand and provide five-star service to all guests. Maintain a clean bar top and bar space. Responsible for changing kegs and troubleshooting the beer draft system on a basic level. Ability to work in a fast-paced environment. Resolve guest complaints as he/she becomes aware of them, notifying the manager of any complaints received and strive to resolve guest issues. Assists other service personnel as needed. Performs all duties in accordance with the Family of Companies and Pelican customer service standard. Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement. Requirements: 3 years of FOH hospitality bar experience preferred 1 year of FOH hospitality leadership position preferred Experience making cocktails Experience in the beer industry, serving and general knowledge of beer preferred Advanced understanding of interpersonal communication skills and problem-solving skills Experience using hospitality POS systems such as Heartland, Toast or Square Ability to work in a fast-paced environment and physically able to move and lift things such as kegs, liquor orders and large food trays OLCC and Food Handlers?certification Exceptional communication skills PIaa70bfdb05aa-9175

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Boston, Massachusetts location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. Our Bartenders craft delicious and stunning cocktails, are knowledgeable in all things beer and wine, and thrive in a fast paced environment. We believe in empowering our Bartenders to make the right decisions to enhance our guests' experiences. Together, they foster a positive and energetic environment, providing personalized attention to all guests. YOU ARE: A Bartender with 1+ year of bartending experience in a high volume restaurant or hospitality environment and strong attention to detailPassionate and knowledgeable about drink service and hospitalityA collaborative team member capable of efficiently multitasking to deliver high quality drinks and serviceA positive and professional individual with excellent people skillsCertified, or willing to obtain certification, of valid state Alcohol Service CertificationAble to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industryAn unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and funCompetitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefitsUnpaid flexible vacationFlexible schedulingDiscounted shift mealsIn-house specialized service and culinary training programsGrowth opportunitiesDirect deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Miami, Florida location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. Our Bartenders craft delicious and stunning cocktails, are knowledgeable in all things beer and wine, and thrive in a fast paced environment. We believe in empowering our Bartenders to make the right decisions to enhance our guests' experiences. Together, they foster a positive and energetic environment, providing personalized attention to all guests. YOU ARE: A Bartender with 1+ year of bartending experience in a high volume restaurant or hospitality environment and strong attention to detailPassionate and knowledgeable about drink service and hospitalityA collaborative team member capable of efficiently multitasking to deliver high quality drinks and serviceA positive and professional individual with excellent people skillsCertified, or willing to obtain certification, of a valid state Food Service and Alcohol Service CertificationAble to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industryAn unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and funCompetitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefitsUnpaid flexible vacationFlexible schedulingDiscounted shift mealsIn-house specialized service and culinary training programsGrowth opportunitiesDirect deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Boston, Massachusetts location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. Our Bartenders craft delicious and stunning cocktails, are knowledgeable in all things beer and wine, and thrive in a fast paced environment. We believe in empowering our Bartenders to make the right decisions to enhance our guests' experiences. Together, they foster a positive and energetic environment, providing personalized attention to all guests. YOU ARE: A Bartender with 1+ year of bartending experience in a high volume restaurant or hospitality environment and strong attention to detailPassionate and knowledgeable about drink service and hospitalityA collaborative team member capable of efficiently multitasking to deliver high quality drinks and serviceA positive and professional individual with excellent people skillsCertified, or willing to obtain certification, of valid state Alcohol Service CertificationAble to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industryAn unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and funCompetitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefitsUnpaid flexible vacationFlexible schedulingDiscounted shift mealsIn-house specialized service and culinary training programsGrowth opportunitiesDirect deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant

Hourly Rate: $15.75Are you looking for a place where meaningful moments are made together? At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Bartender at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. Shift: Part-Time; 1st/2nd; must be available to work weekends and holidays. Where great benefits lead to a life fulfilled. Competitive Pay 401K opportunities Travel discounts Professional Counseling & Family Support Growth and Development Opportunities Benefit Eligibility will vary by position Site Specific Perks Uniform laundering (Food & Beverage, Engineering, and Front Desk) Free Parking - within 2 blocks of the resort Complimentary work shoes - once every 6 months pending job requirements 40% discount for on-duty meals and 20% discount for off-duty meals Company branded t-shirts, sunscreen, sunglasses, and hats for all outside positions Company branded jackets for all outside positions, as needed Quarterly recognition and awards, Service Awards, Associate/Manager of the Quarter, Associate Appreciation Week, and Housekeeping Appreciation Week Monthly birthday and special holiday celebrations Access to use of fitness facilities during specified hours As a Bartender, a typical day will include: Greets and interacts with guests, answers questions, takes orders, delivers drinks, and ensures guest satisfaction. Ensure alcohol is served responsibly by adhering to service limits and portion control processes. Prepares drink orders for guests according to specified recipes using measuring systems. Validate that all guests meet the minimum age to be served alcohol prior to serving. Maintains cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Assists other departments when needed to ensure optimum service to guests. Maintains cleanliness and condition of the bar (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines. Guest Experience and Company Standards Welcome and greet guests and anticipate and address their needs. Interact with colleagues and guests professionally and promptly. Contribute to team goals. Always follow company policies and safety procedures. To Become a Bartender at MVW: Available to work various shifts, holidays, and both weekend days. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time. Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance. Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Miami, Florida location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. Our Bartenders craft delicious and stunning cocktails, are knowledgeable in all things beer and wine, and thrive in a fast paced environment. We believe in empowering our Bartenders to make the right decisions to enhance our guests' experiences. Together, they foster a positive and energetic environment, providing personalized attention to all guests. YOU ARE: A Bartender with 1+ year of bartending experience in a high volume restaurant or hospitality environment and strong attention to detailPassionate and knowledgeable about drink service and hospitalityA collaborative team member capable of efficiently multitasking to deliver high quality drinks and serviceA positive and professional individual with excellent people skillsCertified, or willing to obtain certification, of a valid state Food Service and Alcohol Service CertificationAble to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industryAn unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and funCompetitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefitsUnpaid flexible vacationFlexible schedulingDiscounted shift mealsIn-house specialized service and culinary training programsGrowth opportunitiesDirect deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant

Pay: $9.00 per hour A Great Wolf, the Bartender provides friendly and responsive service to all guests, ensuring a fun and safe environment. The Bartender prepares cocktails and non-alcoholic beverages, has knowledge of common drinks, and makes suggestions to guests. The Bartender also monitors inventory and takes appropriate action to re-stock as necessary. Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: Grow your career : A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels Great Perks : Take advantage of exclusive perks for you, your family, and friends including discounted vacations and employee referral incentives Learn While You Earn : Gain access to Great Wolf University for on-the-job training, functional, and leadership training Prioritize Your Well-Being : We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund Celebrate Your Uniqueness : Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Benefits: Medical, Dental, and Vision insurance Health savings account Telehealth resources Life insurance 401K with employer match Paid vacation time off Paid parental leave Essential Duties & Responsibilities Serves customers alcoholic and non-alcoholic beverages including beer, wine, cocktails, juices, etc. Prepares garnishes and mixes drinks for guests according to recipes Assess customer needs and preferences and make recommendations Maintain attractive and orderly appearance of bar area through arrangement of bottles & glassware Ensure bar area adheres to highest standards of cleanliness, presentation, and service Prepares, cleans, and maintains draught beer equipment; connects couplings to beer barrels and to faucet Responsible for ensuring a safe and secure bar area by enforcing standards and procedures for alcohol consumption; comply with all legal regulations Monitor customers' alcohol consumption and refuse service and/or call for alternate transportation as necessary Maintain supplies via ordering, requisitioning, or re-stocking snacks, liquors, beers, wines, and non-alcoholic beverages; replace kegs/beer barrels; prepare garnishes Enhance skillset and knowledge by participating in educational opportunities; stay abreast of industry trends; experiment with new cocktail recipes Perform cash-handling functions, including point-of-sale (POS) system, registers, and daily reporting Basic Qualifications & Skills Must be 18 years of age Must be flexible regarding scheduling based on business demands Successful completion of criminal background check and drug screen Desired Qualifications & Traits Previous bartending training and/or experience; demonstrated knowledge of beer, wine, cocktails and non-alcoholic beverages Understanding of sanitation-related issues and knowledge of precautions necessary to ensure clean beverage preparation environment Projects professional image that inspires trust and confidence Enthusiastic and positive energy Multi-tasking ability Physical Requirements Able to lift up to 30 lbs. Able to bend, stretch, and twist Able to stand for long periods of time Pay Rate: $ /hr An employees pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolfs total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks. Application Instructions: Click on Apply Now or chat with a recruiter (bottom of your screen on Great Wolfs website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event. Position Close Date: This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status. Required Preferred Job Industries Other

Bartender We are looking for skilled bartenders with a passion for hospitality. Our bartenders enjoy flexible schedules with earnings potential of $25-35 per hour making $2.13 plus tips. What we offer: Competitive compensation with gratuity averages of 18% or more People first culture Complimentary shift meal Advancement and growth opportunities Premier training program Full and part time scheduling opportunities Requirements: Must be 18 years or older Authorized to work in the U.S Restaurant experience Possess a current food handlers and TABC certificate Positive attitude and team player mentality Responsibilities: Greet and provide excellent customer service to our bar guests Possess menu knowledge and be able to guide the guest throughout the dining experience Take accurate food and drink orders and correctly enter them into POS system Work quickly and efficiently to take care of our guests and make drinks for service well Prepare mixes, drinks and garnishes to Lupe specs Maintain cleanliness of bar Deliver checks and collect payment Bartenders provide fast, thorough, consistent service by making all our guests feel they are the most important person in the room. You have mastered the skills of being a server and your ability to multi-task makes you an asset to provide the best products and service to our guests. Apply online: Required qualifications: Dress code requirements: Natural hair color Legally authorized to work in the United States 18 years or older Reliable transportation to and from work 1+ year of experience in the hospitality industry