30 jobs found

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle Location: The Joseph Hotel - Nashville Overview: WHERE YOU WORK The Joseph, a Luxury Collection Hotel, Nashville, re-imagines the hotel experience. The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the work of Nashville's artisans, chefs and craftsmen as it is that of its musicians. The Joseph's art program - incorporating both the local works of Tennessee artists and works from one of the world's most renowned art collections - deepens the hotel's offering and roots it firmly in Nashville for guests and visitors alike. Featuring 297 thoughtfully designed rooms and suites, as well as 18,000 square feet of event and meeting space, The Joseph will exceed the expectations of varied guests. In addition to impeccable service, The Joseph offers countless chances to enjoy unique and memorable experiences. From the front door to the rooftop, The Joseph is full of opportunities to encounter the unexpected. WHY YOU'RE HERE Why do you do what you do? Passion. Pride. Life. You are passionate about making that difference. Making the difference for every guest that walks through the doors of the restaurant and doing everything you can to ensure each of our guests has a memorable experience. You are here because the life you want is about providing exceptional service, and that is exactly what we do. Availability Requirements Full-time, Evenings, Weekends Benefits Medical/Dental/Vision 401K Paid Time Off Free Meals during work Discounted room benefits High hourly pay plus tips! Responsibilities: WHAT YOU DO You provide exceptional service to your guests by promptly welcoming and courteously serving them with a warm smile and infectious enthusiasm. You use your knowledge of our food and beverage offerings to make thoughtful suggestions to your guests and guide them through the journey of each dish. Qualifications: WHO YOU ARE You are upbeat around people, happiest in continuous motion and great at juggling tasks. You are ambitious and outgoing and selling upscale food and beverage items come naturally to you. You have a passion for serving, and you love to share the experience of outstanding food and beverage.

Gus's BBQ is accepting applications for Server Assistants & Expeditors. Applicants who display a dynamic and mature personality, as well as confident knowledge of the position's duties will be considered for employment. Additional requirements include: Open and flexible schedule availability Food handler certification required ABC Responsible Beverage Server certification required Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - Take a virtual tour! - We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: Gus's Barbecue Magnolia House The Original Tops

ABOUT HOTEL DROVER: Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards. Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life's simple pleasures and genuine Texas hospitality. So, dust off your boots, grab your hat and join us at Hotel Drover. WHO WE'RE SEEKING: We're seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community - someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community. We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day. We have poured our passion, energy, and excitement into crafting an extraordinary place and brand - and we know that the right Server Assistant for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you! ESSENTIAL RESPONSIBILITIES: Embody the values + guiding principles of Hotel Drover Assist culinary staff with front line set up Ability to manage multiple functions and deliver results in a demanding, fast paced environment Build and maintain relationships with all stakeholders while acting as an extension of the Hotel Drover brand Greet and welcome our guests. Delivery of food to the guests ensuring that it is delivered promptly and of the proper temperature in various outlets Clean and set tables to restaurant standards as needed. Deposit dishes appropriately in the dish area or specified area. Set & Stock food runner stations. Clean stations, including sweeping floor using the tools provided. Assist in Room Service by running food to Room Service station if needed. Assist other restaurant personnel with tasks when necessary. MUST HAVES: Passion for creating amazing experience for our clients and guests Good knowledge of Food and Wine Creative thinking and strategic skills Flexible schedule, able to work evenings, weekends, and holidays. QUALIFICATIONS: Minimum of 1 year of experience as a busser or food runner in casual or upscale restaurant. TABC Certification completed prior to training Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. The team member is required to perform all necessary duties of the job. The team member must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.

DBS is searching for a Banquet Server / Server Assistant to assist in catering events by setting up tables, serving meals, and ensuring a clean and tidy environment. DBS is a family-owned staffing company that specializes in finding quality employment candidates and matching them to clients in search of good help. The Banquet Server / Server Assistant position is a perfect role for someone who is looking to start a career in the hospitality industry. As a Banquet Server / Server Assistant, you will be an integral part of our team and will ensure customer satisfaction through exceptional service. Pick you own shifts and schedule. There is no minimum of hours needed to work. So, if you can work only 1 or 2 shifts a week due to another job or family obligations, that is totally fine! This position is perfect for a part-time or full-time person. Responsibilities Setting up banquet tables and preparing table settings Serving plated meals and assisting with buffet service Keeping the service area clean and tidy Clearing plates and tables throughout the event Refilling water and beverages as needed Coordinating with other staff to ensure a seamless service Handling customer service issues in a timely and professional manner Requirements Must be at least 17 years of age Previous experience in food service preferred, but not required Excellent communication and customer service skills Ability to work in a fast-paced environment Ability to stand and walk for extended periods of time Benefits Pay rate is $15.00 an hour.

Job Details Job Location Harpers Station of Yorktown - Yorktown, VA Salary Range $15.50 - $18.50 Hourly Description Now Hiring Culinary Assistants - Servers/Dishwashers Job Type: Full time & Part-Time positions available; Day Shifts, Afternoon Shifts and Evening Shifts available; weekday and weekend availability Rate of Pay: Starting at $15.50, depending on experience Summary : We are seeking a Culinary Assistant that embodies our core values of Character, Compassion, Commitment, Communication, and Consistency by providing the highest standard of care and first-class customer service. In the role of a Culinary Assistant, you will be responsible for enhancing the lives of older adults by assisting them with patience and a friendly smile. The incumbent will perform table service in a caring, professional, and timely manner. The Culinary Assistant assists residents with all dining needs, and set up and cleans the dining room while maintaining or exceeding hospitality and service standards. Observe residents' responses if they require additional service and embrace teamwork and collaboration among all staff. Join our team, grow your knowledge and skills, and have the pleasure of providing a wonderful dining experience to our seniors. We Offer: Competitive salary Comprehensive benefits PACKAGE to include 401k Paid Time Off (PTO) Tuition Reimbursement Associate Discounts Duties and Responsibilities include the following. Other duties may be assigned. Assists when needed in preparation of food according to the established menu. Follows departmental procedures including sanitation, safety, and cleaning schedules. Follows proper cleaning procedures when washing and storing all dishes. Serves and assists residents in the dining room at breakfast, lunch, and dinner on a daily basis. Cleans kitchen, food service equipment, and food storage areas daily. Maintains a clean, safe, and orderly environment for all residents. Performs daily general cleaning duties in the kitchen and dining room according to established cleaning schedules. Ensures and supports a dignified and caring atmosphere for residents, families, visitors, and associates. Responds promptly and courteously to residents' and family members' requests for assistance. Communicates effectively in a language that each resident is capable of understanding. Maintains a safe and secure working environment free of objects/situations that could cause harm and/or falls to residents, families, visitors, and associates. Practices good body mechanics and safe working habits. Observes and reports safety hazards immediately to supervisor. Knows, understands, and follows established policies and procedures in emergency situations. Works as a team player with other associates and management in accomplishing work assignments. Demonstrates a positive and respectful attitude about work issues, policies, and procedures. Demonstrates a positive and respectful attitude with residents, families, visitors, associates, and management. Complies with attendance and call off policy. Attends and/or participates in trainings, in-service meetings, and mandatory meetings. Wears clean and appropriate dress per established dress code policy. Refrains from discussing resident care issues with families and visitors and refers all inquiries to immediate supervisor. Knows, understands, and follows HIPAA regulations. Assists with the training of new employees in dining services when necessary. Takes initiative in work, seeks out additional information, and offers solutions/suggestions. Takes on special projects or assignments outside of regular duties. Performs all other reasonable duties as assigned or as requested. Essential Functions Qualifications Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language Ability: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Education/Experience: High school diploma or general education degree (GED); or less than one year related experience or training; or equivalent combination of education and experience. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, and talk or hear. The employee is frequently required to stoop, kneel, crouch or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must occasionally lift and/or move up to 50 pounds. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to bloodborne pathogens.

Paradise Valley Country Club is seeking Server Assistants to join our team on a part-time basis for evening shifts in our Main Dining Room. As a Server Assistant, you will play a key role in ensuring that our members and guests have a pleasant dining experience. Your responsibilities will include setting and cleaning dining room tables, assisting servers, and maintaining a clean and organized dining area. Key Responsibilities: Assist servers in their tasks to enhance the dining experience for members and guests. Welcome guests by serving water and bread as they are seated. Assist in carrying food trays to tables, ensuring prompt and efficient service. Remove soiled dishes from tables and bring them to the dishwashing area. Replace soiled linen with clean linen to maintain a fresh and inviting dining environment. Set tables with silverware, glassware, and other items in accordance with the restaurant's standards. Maintain the cleanliness of dining room areas, including dusting chairs before and after meals. Stock servers' station with necessary supplies to ensure smooth service. Collect and dispose of trash from the dining room, grill, and other specified areas after each serving period. Keep ice bins and buckets filled to serve chilled beverages. Requirements Friendly and pleasant demeanor to provide excellent customer service. Ability to handle multiple priorities simultaneously, ensuring efficient and organized service. Availability to work evening shifts. Paradise Valley Country Club is an equal opportunity employer and a drug free workplace.

SERVER ASSISTANT J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Tuition Reimbursement Opportunity for Upward Growth Requirements: Must be 18 years of age or older to work around alcohol (based on state regulations). Job Description: Interested in working in restaurants? This is a great opportunity to learn from an entry level position and work your way up! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs. Skills & Requirements Qualifications

Job Description Friendship Village Tempe is seeking a server assistant/busser for our rooftop restaurant and bar, Starfire! Please upload your current resume for consideration Starting Pay: $16.36-$18.00 depending on years of experience (none of our employees are allowed to accept tips) Schedule: Tuesday- Saturday 12:30pm-9:00pm plus holidays SUMMARY: Provides high quality, friendly service to residents and guests of F.V.T. at scheduled meals and special events. Maintain the dining and food service areas in a neat, clean, safe and sanitary manner. Interact with residents, guests and co-workers in a friendly and helpful manner. Education and/or Experience Required: Customer Service and food service experience is preferred. Hospitality Focus: Friendship Village fully embraces a culture of hospitality. Our Mission: Friendship Village lives our life-care promise in a community where residents and staff are engaged in enjoying life as one. Our Vision: To be known as the leading retirement community that embraces individuality while delivering an innovative and compassionate environment in which we live and work. Our Core Values: We interact honestly and fairly, with integrity and openness. We intentionally respect and embrace the perspective of each individual. We are passionate about consistently delivering exceptional service. We are innovative and creative leaders. We work together to cultivate meaningful relationships. Our Reputation: Friendship Village is a place employees can wake up happy to come to work each day. We take pride in our exceptional culture of family and hospitality. Check out what some of our employees said about working at Friendship Village Tempe! Click here > We hold a 4.5-star rating on Glassdoor. We have a 4.3-star rating on Indeed. Medicare.gov has awarded us a 5-star rating. Our staff and residents rate us 4.7 stars on Facebook.

Why The Global Ambassador Competitive rates Benefits available when you work 25 hours per week-including medical, dental, vision and more Paid time off Be a part of a luxury property recognized for its exceptional service and unique guest experiences. Work with a dedicated team committed to redefining hospitality in Phoenix. Opportunities for career growth within an expanding, forward-thinking hospitality brand. Who We Are Hospitality refined for a global mindset. The Global Ambassador Hotel is a Michelin Key luxury destination in Phoenix, known for redefining urban hospitality. We offer a unique and sophisticated experience for our guests, combining exquisite service, luxurious amenities, and a vibrant community atmosphere. Our focus is on providing an extraordinary stay that sets new standards for luxury and service. What You'll Do Top priority is assisting the servers and bartenders and running food to tables Responsible for clearing and resetting tables after guests leave. Take tableware to dish-room and place silverware, dishes, glassware, etc. in appropriate areas for washing. Promptly clean tabletops, chairs, and booths and check the floor and clean as required. Reset and arrange tabletop. Obtain service area assignment at the beginning of each shift. Promptly greet guests as they are seated and bring bread, butter and water to table Respond appropriately to guest requests. Communicate guest requests to server as needed. Communicate with server and hostess to assure efficient seating, table utilization, and customer service. Prep service inventory: cut butter and fill ramekins, clean trash cans, bus tubs for bars, and fill ice bins. Ensure spills are cleaned up quickly, with as little disturbance to the guest as possible. Assist server, when possible, with food delivery, removing used tableware between courses, and providing tableware for next course, especially with large parties and during peak periods Thank guests as they are leaving. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications Prior restaurant experience preferred. Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must have a great personality, desire to serve guests, and enjoy working as part of a team. Must be able to work in a standing position for long periods of time (up to 8 hours) Must be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Must maintain a neat, clean and well-groomed appearance per TGA standards. Must follow safety procedures closely. Must be able to work on holidays and/or weekends. The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Embark on an exciting journey in the hospitality industry at The Trade Hotel Milwaukee, now hiring an Server Assistant! No experience necessary, training provided. Starting wage for this position is $12.00-$14.00 per hour but final wage will be based on experience As the official hotel of Deer District, it is located in the bustling heart of downtown, adjacent to Fiserv Forum. Situated courtside in Cream City's dynamic hub of sports, culture, and entertainment, The Trade offers 207 luxurious rooms and suites plus destination dining with a rooftop restaurant and lounge boasting stunning city views. Join our team, The Trade, an Autograph Collection Hotel. We are looking for talented people that will celebrate the fabric of our city and take pride in providing amazing guest service. Showing our guests and visitors an authentic Milwaukee experience, one that merges modern style and sophisticated comfort with pure Wisconsin hospitality. We are proud to foster a fun and inclusive atmosphere for our ambitious Team Members to flourish while they choose their adventure. Our success at NCG Hospitality stems from our Team Members who are committed to delivering extraordinary experiences for all guests, while upholding our Core Values: Growth, Fun, Trust, and Responsibility. In return, we offer our Team Members the following benefits, incentives and more. Core Benefits: - Paid Sick Time - Paid time off and anniversary day off with pay - Paid volunteer hours Earn money for community service! - Flexible schedules Team Member Travel Perks: - Worldwide hotel stays starting at forty-nine dollars per night - Rate based on availability and property brand - Free night stays at NCG Hospitality hotels Professional Development: - Dedicated training and development with opportunities for growth - Educational and professional certification assistance Health and Wellness: - Health, Dental and Vision plans - Virtual telehealth services - Team Member Assistance Program with mental health resources - TeleDoc confidential counseling - Health and fitness monthly reimbursement program Financial: - 401(k) retirement plan - 100% match on the first 3% and 50% match on the next 2% of team member contributions - Same day pay - Catch Of The Day Program Earn money for helping other team members and guests! - Everyone Sells Earn money for bringing in business to our properties! - Referral program for team members How do I make an impact on my team? Our energetic and focused Server Assistantwill help to ensure each, and every property guest has a great dining experience. Clean and sanitize related food preparation/serving items, equipment and areas Operate dishwasher ensuring that items are loaded correctly Ensure proper cleanliness and temperature for washing & sanitizing is maintained with 3 sink compartment (manual system) and dishwasher system Maintain washing equipment in proper order, store cleaned, dried items and equipment in proper area Wash and sanitize all service ware, cookware, utensils etc. Dispose of garbage and recycling in proper waste/recycling containers Assist cooks, servers and bartenders during peak activity periods to help maintain proper inventory levels Assist with china, glass and silver inventories What does success look like in this role? Desire to add to a supportive and effective team Strong oral communication and interpersonal skills Second shift availability Strong attention to detail Ability to work effectively and efficiently in a fast-paced setting Reliability and honesty Motivated to maintain excellent customer service reputation Who is NCG Hospitality ? We are a leader in the ownership, development, and operations of premier hospitality properties. Established over 45 years ago, NCG Hospitality has evolved into a successful third-generation, family-owned business. We proudly own and operate over 30 properties across multiple states including Hilton and Marriott hotels, restaurants, and a conference center. We explore the limitless possibilities of the hospitality industry, grounded in our four core values of Growth, Fun, Trust, and Responsibility. As you give your all to our guests on their unforgettable journeys, rest assured that we'll be there every step of the way, supporting you on your own thrilling adventure. Check out our jobs at and join our growing team! NCG Hospitality is an Equal Opportunity Employer. THE TRADE HOTEL IS OWNED AND MANAGED BY NCG HOSPITALITY

POSITION: SERVER ASSISTANT ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized "stadium" screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: POSITON SUMMARY: Assist servers with delivering food to guests and responding to their requests. Assist with clearing and clearing tables. RESPONSIBILITES: Clearing dirty plates, utensils, and glassware from tables as required. Carrying dirty tableware to the kitchen area. Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments. Delivering food to tables. Responding to patrons' requests and informing management of any complaints. Arranging tables and chairs to accommodate larger groups of patrons. Ensuring that the server station is adequately stocked with necessary restaurant supplies. QUALIFICATIONS: Previous restaurant experience Ability to work in a fast-paced enviornment Ability to communicate with front of house staff PHSYCIAL DEMANDS: The ability to stand for extended periods. Repeated bending, pushing, pulling, and lifting -up t o 35 lbs. required ADDITIONAL INFORMATION: Medical, Dental, Vision and Life Insurance Deferred Retirement Plan with Company Match Paid Time Off

About UMass Amherst UMass Amherst, the Commonwealth's flagship campus, is a nationally ranked public research university offering a full range of undergraduate, graduate and professional degrees. The University sits on nearly 1,450-acres in the scenic Pioneer Valley of Western Massachusetts, and offers a rich cultural environment in a bucolic setting close to major urban centers. In addition, the University is part of the Five Colleges (including Amherst College, Hampshire College, Mount Holyoke College, and Smith College), which adds to the intellectual energy of the region. Job Summary Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; serves food to diners; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions. Essential Functions Moves food from storage place, makes coffee; loads food carts; transports food to serving areas. Serves food to diners. Assists in preparation of simple hot and cold foods and beverages using standard recipes and established procedures. Assists cooks and other full time staff by using manual or mechanical food service equipment in accordance with department procedures and using all available safety equipment. Cleans food preparation areas, serving areas and dining areas using standard methods to maintain department cleanliness and sanitation standards. Operates a cash register in accordance with department policies and procedures to make cash sale transactions. Washes dishes, trays, utensils, and pots and pans, using available equipment and established methods to maintain department cleanliness and sanitation standards. Other Functions Performs other duties as assigned. Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) Working knowledge of methods, materials, tools and equipment normally used in a food service operation. Working knowledge of food service sanitation procedures. Ability to perform physical tasks normal to food service operation. Ability to follow simple oral and written instructions. Physical Demands/Working Conditions Must be able to balance, carry, pull, push, stand, bend, reach, twist, lift, and perform repetitive movements. Additional Details This position will be within any of the Auxiliary Enterprises locations such as Berkshire Dining Hall, Hampshire Dining Hall, Franklin Dining Hall, Worcester Dining Hall, Blue Wall Café, and other Auxiliary Enterprises Cafés. Work Schedule Shift will vary based on location and department needs; may include weekends and holidays. This is a temporary, non-benefited position. Salary Information $15.00 - $19.00 per hour. Special Instructions to Applicants In addition to completing the application, applicants should provide three professional references. UMass Amherst is committed to a policy of equal opportunity without regard to race, color, religion, caste, creed, sex, age, marital status, national origin, disability, political belief or affiliation, pregnancy and pregnancy-related condition(s), veteran status, sexual orientation, gender identity and expression, genetic information, natural and protective hairstyle and any other class of individuals protected from discrimination in employment, admission to and participation in academic programs, activities, and services, and the selection of vendors who provide services or products to the University. To fulfill that policy, UMass Amherst is further committed to a program of affirmative action to eliminate or mitigate artificial barriers and to increase opportunities for the recruitment and advancement of qualified minorities, women, persons with disabilities, and covered veterans. It is the policy of UMass Amherst to comply with the applicable federal and state statutes, rules, and regulations concerning equal opportunity and affirmative action. Advertised: Dec Eastern Standard Time Applications close: Mar Eastern Daylight Time

Job Type Full-time, Part-time Description Basic Function: Responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room(s) are well-stocked and tidy. Assist Servers in their duties. Essential duties and responsibilities: The following job duties are essential to the successful and satisfactory performance of this job. Other duties may be assigned. Primary Responsibilities: Prepare dining room for patrons by setting tables and stocking all necessary supplies prior to the beginning of service. Clear tables of dishware and debris after meals. Keep floors and chairs near dining tables clean by sweeping or picking up debris. Maintain appropriate levels of glassware, silverware and dishware in the server stations. Serve water, bread and butter after guests are seated. Maintain table settings by removing finished courses and replenishing utensils as necessary. Clean, sanitize, and reset tables after meals. Assist food servers with their duties such as assisting with the delivery of food and retrieval of any supplies they may require. Collect trash from dining room, grill and other specified places after each serving period. Wipe chairs before and after meals. Maintain ice in ice bins. Stock server stations with supplies. Assist in moving dining room furniture as requested. Other duties as assigned. Other Duties and Responsibilities: Maintain The Moorings Yacht & Country Club commitment to member satisfaction while performing job duties. Exhibit and practice professional and courteous behavior while interacting with both internal and external customers, in person and in email or telephone conversations. Comply with all rules, regulations and policies as stated in the Employee Handbook and/or established by the Board of Governors. Adhere to the Club's Code of Ethics and Conduct. Must be cognizant of the rules and regulations of the facility for the safety and welfare of the staff and members and enforce them when necessary. Must be able to work well under pressure and meet all deadlines. Adhere to all stated policies and procedures. Attend pre-meal meetings as requested by dining room supervisor. Requirements Qualifications: The requirements listed below are representative of the knowledge, skill and/or ability required: Education: Attending high school, GED program, or equivalent. Skills: Strong customer service skills. Strong communication and cooperative skills. Strong organizational skills. Ability to interact with a large and varied group of people including members and potential members in a professional and courteous manner. Knowledge and Certificates: Prior experience preferred but not required. Experience: Customer service experience preferred but not required. Physical Demands of Work Environment: The physical demands and work environment described here are representative of those that must be met and/or encountered by an employee to successfully perform the essential functions of this job. Requires indoor and outdoor work. Schedule and times are usually set but may vary occasionally. Work week is Monday through Sunday. While performing duties of the job, employee is required to stand for most of their shift. Regularly required to use hands and fingers to handle or feel; reach with hands and arms; talk and hear. Employee is required to regularly kneel or crouch, bend, reach overhead and walk. Must be able to pull and lift up to fifteen (15) pounds regularly and occasionally up to forty (40) pounds. The noise level in the work environment is usually low to moderate. Machines/Equipment/Tools used: Uniform required (Club provided). Two retractable pens, crumber, wine key, lighter, side towel and name tag (Club supplied).

JOB SUMMARY AND PURPOSE Cantina Laredo Server Assistants are responsible for the cleanliness of the dining room and assisting servers with drink orders and chip set -up. Associate understands that the focus of the job is to "make the guest want to come back" by exceeding their expectations. JOB DUTIES AND RESPONSIBILITIES • Consistent and timely maintenance of table settings, dining room and overall restaurant cleanliness. • Maintain service alley and restroom cleanliness, including stocking. • Cleans spills and messes that occur in the dining room or entrance area; maintains the cleanliness of these areas. • Prompt, courteous deliver of chip set-up and refills. • Coorperates with and supports food service function. • Removes soiled items from guest table • Unloads soiled dishes in dish area and unloads tray PERFORMANCE CATEGORIES AND STANDARDS • Follows Company policies, health, safety, and sanitation standards. • Maintains a mature, polished, friendly, professional demeanor with guests and coworkers. • Personal appearance in accordance with Company standard • Must work well with limited supervision and highly interactive with coworkers to accomplish work. • Punctual and dependable. • Follows Company "Serving Alcohol Responsibly" program. REQUIREMENTS • Training/Permits: Food Handlers Permit where required • Preferred Experience: PHYSICAL DEMANDS/WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Significant movement required throughout shift. Standing, stooping, twisting upper body, grasping and handling small, heavy objects. Carrying trays of dishes weighing up to 30 pounds from dining room to kitchen 40 to 60 times per shift as well as the ability to sweep and mop. Move kegs weighing up to 140 pounds with the help of a hand truck.

Position Description: Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction in a professional & courteous manner. Work Performed: Prepare any necessary setup to perform the job properly. (Complete side-work) Quickly clear dirty table settings and prepare the table for resetting. Promptly, quietly and consistently reset all service ware as prescribed. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Serve guests with beverages, bread and butter to begin their dining experience and replenish as necessary. Service should be in a friendly and courteous manner. Transport all dirty tableware from the dining room to the dishwashing area for proper cleaning. Keep the workstation clean. Perform general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards. Perform other duties as requested, such as cleaning unexpected spills, or special guest requests, to ensure total guest satisfaction. Remove the garbage bags/bin from restaurant and bar. Report your supervisor before ending your shift. All other projects as requested by management. Attend pre-shift meeting to review/communicate information regarding service, VIG's, specials, etc. Consistent attendance at company/restaurant training programs as they are scheduled. Physical and Technical Environment: Ability to stand and walk during 8 to10 hour shifts. Ability to reach, bend, stoop, and wipe to perform essential job functions. Ability to lift and carry large trays weighing up to 30 pounds through a crowded room. Ability to work under pressure and deal with stressful situations during busy periods. Required Experience: Complete knowledge of the appropriate table settings and service ware. Basic knowledge of all menus & wine list. Work efficiently as a team member Knowledge of restaurant layout Observe all safety procedures during the execution of assigned duties. Observe all restaurant policies regarding uniform, hygiene and grooming. Ability to read, write and speak the English language sufficient to understand menus, special promotions, communicate with guests to explain and record orders. Minimum requirements: Any combination of education, training, or experience that provides the required knowledge, skills and abilities. Prior hospitality experience preferred. Needs to be flexible, self-motivated, and positive and have a professional attitude towards guests, co-workers, and management. Must also be able to perform all related duties as assigned. Required Education: High School diploma or equivalent

Job Details Job Location Tinys No. 5 - Houston, TX Position Type Full-Time/Part-Time Job Shift Day Job Category Restaurant - Food Service Description We are looking for a talented, smiling, enthusiastic Server Assistant who cares deeply about culture and a positive work environment. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of continuous full-time employment, we offer two weeks of paid vacation taken at employees' regular rate of pay. About our Culture Here at Tiny's No. 5, we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny's No. 5 the best it can be! Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests. Server Assistant Job Purpose: Tiny Boxwoods Productions Server Assistants provide a genuine sense of hospitality that exceed guests expectations. Server Assistants assist all team members with providing a friendly, authentic, and enthusiastic experience for guests. Server Assistants greet guests, provide table maintenance, and present food and beverage while accurately representing Tiny Boxwoods Productions brand. Server Assistant Duties and Responsibilities: The primary job duties and responsibilities of being a Server Assistant include but are not limited to the following: Must be passionate about food, wine, spirits, and coffee Must represent the Tiny Boxwoods Productions brand Must learn and be knowledgeable of the food and beverage menus Prepares dining room and patio for service Must be able to successfully carry 2-3 plates at one time Must possess tray carrying skills Ability to run food and beverage items from kitchen to dining room Must ensure all guests are well taken care and needs are met Clear communication skills Performs regular table maintenance for guests throughout their meal Collect and polish all table settings for the operation Ability to interact socially with guests in a polite and friendly manner Must monitor quality control and guest satisfaction Confident and professional salesmanship Contributes to team effort by accomplishing tasks effectively and quickly Minimal food preparation to include but not limited to the cleaning and cutting of fruit Must adhere to sanitation, safety and alcohol beverage control policy and regulations Answering and directing phone calls in a professional manner Follow side work procedures, keeping the restaurant properly cleaned and organized from open to close Must always be pressed and tailored, complying to the dress code policy Performs other duties as assigned Tiny's No. 5 offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work. Qualifications Server Assistant Qualifications : Tiny Boxwoods Productions require the minimum qualifications required to successfully perform the position of Server Assistant: TABC Certified Texas Food Handlers certificate Outstanding guest service skills Ability to memorize recipes and beverage lists Flexible availability in scheduling Capacity to multitask Ability to work as part of a team Server Assistant Working Conditions: The incumbent will be working in a restaurant setting, on the floor with guests, in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Server Assistant Physical Requirements: The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk and hear. This position is very active and requires the ability to lift up to 40 lbs. and be able to constantly move around in the restaurant. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Type Full-time, Part-time Description NAMI LAKE NONA Nami is discreetly tucked away at Lake Nona Wave Hotel, adjacent to the Lake Nona Sculpture Garden, a distinguished selection of sculptures from one of the world's largest private art collections. Nami's intimate and exclusive 10-seat omakase counter will offer a modern approach to the traditional chef-curated experience. An energetic cocktail bar and dining room will offer a different experience, with thoughtfully prepared menus that juxtapose precise technique with playful nuances to offer Nami's interpretive take on Japanese ingredients and flavors. Join the Nami experience and follow along on Instagram for more information and updates. If interested and you believe your experience may apply, we encourage you to answer the following questions in our application: What is the coolest restaurant you have ever been to? What is the craziest thing you have ever eaten? What is your favorite cocktail? Have you ever traveled outside of the US? If so, where to? If selected for an interview, these questions will help us learn more about you so we can share more about our restaurant and career opportunities. POSITION SUMMARY The Server Assistant is responsible for delivering hospitality to our guests with genuine and personable conversation and service. This position is critical to our guest's overall experience as the Server Assistant must ensure the environment is clean, orderly, and stocked for our guests and team members. ESSENTIAL FUNCTIONS Essential Functions Statement(s) Deliver genuine hospitality to and establish emotional connections with our guests Contribute to the overall teamwork and success of the restaurant Communicate effectively with guests and team members Maintain proper grooming and uniform standards Ensure interior and exterior cleanliness of the restaurant Set and reset tables perfectly guest-ready in a timely manner Sweep floors throughout the entire restaurant Carry dirty dishes, glassware, and silverware to the dish area for cleaning Handle guest complaints professionally and alert a manager immediately Communicate with managers and hosts regarding table availability and key table updates Maintain a high level of cleanliness and sanitation Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team Requirements POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem-Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred

POSITION PURPOSE: The Server Assistant assists servers in clearing and setting up tables, as well as accommodating the guests during their dining experience. ESSENTIAL FUNCTIONS AND BASIC DUTIES: Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture. Set and clear tables in accordance to Cipriani standards in an enthusiastic and professional manner. Serve water, coffee and tea while safely transporting items to and from the pantry and kitchen areas. Prepare the bread and rolls in the pantry area and serve them along with butter. Complete opening and closing side work as well as maintain a well stocked side station and pantry area. Anticipate and service the guest needs before requests are made. Follow proper time and attendance and uniform procedures. OTHER: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the industry, employees may be required to work varying schedules to reflect the business needs of the property. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with Cipriani rules and regulations for the safe and effective operation of the facilities. Employees who violate organization rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions: Respond quickly and properly in any restaurant emergency situation. Maintain an alert and attentive demeanor at all times in addition to remaining calm during periods of heavy business volumes. Maintain cleanliness in all areas of the dining room. The ability to perform other tasks or project as assigned by Cipriani Management. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Able to speak, read, write, and understand the primary language(s) used in the workplace. Able to learn and perform all essential job functions accurately and safely. Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests. Knowledge of the city, particularly tourist attractions and the ability to communicate clear directions to these attractions and facilities. Auditory and visual abilities to observe and detect signs of emergency situations. PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: Most work tasks are performed indoors. Temperature is moderated and controlled by facility environmental systems. Able to stand and exert well-paced mobility for an extended period of time. Able to lift up to 50lbs. and on a regular and continuing basis. Manual dexterity required to use and operate all necessary equipment. Auditory, visual and verbal interactions occur continuously in the process of communicating with guests, supervisors and other employees. QUALIFICATION STANDARDS: Education: High school or equivalent education preferred. Experience Required: Minimum one year server assistant services experience required. Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits. Grooming: All Employees must maintain a neat, clean and well-groomed appearance per Cipriani standards. Electronic Devices: Personal cellular phones, pagers, I-pods, radio/cd players, headsets and/or other electronic devices are not permitted to be worn, carried or used while on duty. INTENT AND FUNCTION OF JOB DESCRIPTIONS All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an "at-will" employer.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right. Join our AAA Five Diamond property in Central Florida! The Opportunity: Lobby Bar Server Assistant (On-Call) Who We Look For: We are looking for an individual who can provide dining support at our vibrant and active restaurant, the Lobby Bar, who has 1 -2 years of Food & Beverage experience. The Lobby Bar is the perfect place to meet for drinks, imaginative appetizers and sweet specialties from our pastry chef. Responsibilities: Assist the server in providing an expertly served dining experience Clear and reset tables according to standards Maintain cleanliness and organization of expo line Deliver food to the correct tables and seat numbers while giving an accurate and appealing food description Communicate fluidly with the restaurant chef Minimum Qualifications: Tuesday, Friday, and Saturday evening availability is preferred Strong food knowledge Possess strong communication skills Ability to multi-task A sincere willingness to provide service to residents, guests, and peers. Good organizational skills, with the ability to work independently. Ability to function well under pressure, set priorities and adjust to changing conditions. High work ethic, with a sense of responsibility for the role filled within our team. A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States. Comprehensive Benefits: Energizing Employee Culture where you are encouraged to be your true self! Comprehensive learning and development programs to help you master your craft. Inclusive and diverse employee engagement events all year-round. Exclusive discount and travel programs with Four Seasons Competitive wages and benefits 401(k) and Retirement Plan Matching And so much more! Four Seasons Hotels & Resorts, Employer of Choice "The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It's the Golden Rule - the simple idea that if you treat people well, the way you would like to be treated, they will do the same." - Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts Want to know more about working for Four Seasons? Visit us at: You Tube: Facebook: LinkedIn: Twitter: Instagram: See what our employees are saying at: We look forward to receiving your application! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -